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Edible Alphabet

Ever wonder where your favorite food or drink came from - how it got onto your plate and into your glass? Welcome to the Edible Alphabet, here to take you through the history of food, one letter at a time. Each episode, we’ll serve up the story of one food or beverage item in bite-sized portions. From ale to ice cream, no topic is too big or too small, but they’re all delicious.

  • 3 minutes 24 seconds
    Episode 36: J is for James Beard
    James Andrew Beard was an American cookbook author, teacher, syndicated columnist and television personality. Beard was a champion of American cuisine who taught and mentored generations of professional chefs and food enthusiasts. On today's Edible Alphabet, Ashley Koziak talks about this famous figure in food history.
    30 October 2015, 2:57 pm
  • 3 minutes 58 seconds
    Episode 35: I is for Italian American Cuisine
    It is well known that America has a wide variety of cuisine. One of the most well known cuisine's is Italian cuisine. Listen to this episode of Edible Alphabet as Ashley Koziak dives into it's history in the United States.  
    30 October 2015, 2:53 pm
  • 3 minutes 58 seconds
    Episode 34: H is for Hamburger
    Today, Ashley Koziak discusses one of most popular foods in America, the hamburger.
    30 October 2015, 2:48 pm
  • 4 minutes 24 seconds
    Episode 33: G is for General Mills
    Join Ashley Koziak on Edible Alphabets as she discusses the multinational manufacturer and marketer, General Mills.
    30 October 2015, 2:43 pm
  • 3 minutes 43 seconds
    Episode 38: L is for Lincoln Thanksgiving
    With Thanksgiving right around the corner, tune in as Ashley Koziak details the history behind this wonderful holiday.
    30 October 2015, 11:51 am
  • 3 minutes 31 seconds
    Episode 37: K is for Ketchup
    On this episode of the Edible Alphabet, Ashley Koziak discusses one of the most popular condiments used in America, ketchup.
    30 October 2015, 11:37 am
  • 3 minutes 56 seconds
    Episode 32: F is for Fannie Farmer
    On this episode of Edible Alphabet, our host, Ashley Kosiak discusses the history of Fannie Farmer.
    27 September 2015, 12:05 am
  • 3 minutes 42 seconds
    Episode 31: E is for Egg Cream
    On this episode of Edible Alphabet, our host, Ashley Kosiak discusses the history of Egg Creams.
    27 August 2015, 12:03 am
  • 2 minutes
    Episode 30: D is for Diner
    On this episode of Edible Alphabet, our host, Ashley Kosiak discusses the history of the diner.
    27 July 2015, 4:40 pm
  • 4 seconds
    Episode 29: C is for Chili Con Carne
    On this episode of Edible Alphabets, our host, Ashley Kosiak discusses chili.
    10 July 2015, 2:57 pm
  • 4 seconds
    Episode 28: B is for Bourbon
    Join Ashley on her second round of the alphabet. Today, we learn about the history of bourbon.  
    29 June 2015, 3:08 pm
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