My name is John Gavin and I set up and host the Canning Season blog and podcast to help you get the most from the home canning and food preservation lifestyle. In this community I like to say it's all about celebrating and sharing the abundance. I canned my first item in the summer of 2006. It was bread-and-butter pickles. I still have the ladle that got stained orange by the turmeric! Since then, I've learned a lot and experimented a lot. I also ruined a lot of stuff through the mistakes I made. You'll get to hear all about that and so much more here. Welcome!
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