In this episode we chat with Brad Clifford, founder of Clifford Brewing, who was recently awarded Canadian Brewery of the Year at the Canadian Brewing Awards. Brad and I chat about how he started in brewing and his stops along the way to starting Clifford Brewing in East Hamilton.

In this episode we have a round-table chat about London, Ontario's emerging beer scene with Dave Reed of Forked River Brewing Company, Gavin Anderson of Anderson Craft Ales and award-winning beer writer Ben Johnson.

In this episode we visit the impressive Cowbell Brewing in Blyth, Ontario and have a chat with Stephen Rich, their Brewmaster and Director of Brewing Operations. We chat about Stephen's start in beer and how he got involved in Cowbell, the beer program and some of the unique methods and equipment that Cowbell employs at the brewery, and what's in store for Cowbell now and in the future.

In this episode we share a few beers and many beer memories with acclaimed beer writer Stephen Beaumont. Catching up at Toronto beer hall WVRST, we chat about how Stephen got into beer, the past and present state of the beer industry, his beer travel adventures crossing the globe, his writing and publishing and more.

In this episode we have a chat with Ryan Morrow, head brewer of Collective Arts and Nickel Brook, at Collective Arts' Liquid Art Fest which took place in June 2018.

In this episode we have a chat with longtime friend Carl Milroy, founder and partner of the Red Thread Brewing Co. We share a beer and discuss how Red Thread came to be, and what it's like to launch in Ontario without a bricks and mortar brewery.

We have a beer and a chat with longtime friend of The Bar Towel, Michael Hancock, who was the brewer at the famed Denison's brewpub in Toronto and currently brewer and ambassador at Side Launch in Collingwood.

In this episode we have a beer with famed beer author Pete Brown at the Camden Town Brewery in London, England, chatting about his background in marketing and beer, his latest book Miracle Brew, the Beer and Cider Marketing Awards, the craft beer and food scene in the U.K., and more.

In this episode we have a chat with beer historian Gary Gillman and brewer Cody Noland about Amsterdam's 1870 AK Bitter, a special collaboration beer between Gary and Amsterdam that was a recreation of an historical recipe from nearly 150 years ago.

This special episode was recorded live at the launch of Upper Canada Repatriation, a recreation of the original Rebellion Lager by the famed Upper Canada Brewing Company, brought back by Henderson Brewing of Toronto. We chat with Steve Himel, General Manager of Henderson and Oliver Dawson, former head of marketing at Upper Canada about how the brand originally came to be, what it was like to create "craft" beer brands in the 1980s and 1990s, and how it returned in 2018.

In this episode we pay a visit to the long planned and newly opened Kensington Brewing Company in Toronto's Kensington Market. We chat with Mike Gurr, KBC's VP Operations along with Johnny Briggs, KBC's head brewer, about the brewery's history and road to opening, their past and present beers and their relationship to the neighbourhood.