Good Food

KCRW

Evan Kleiman's taste of life, culture and the human species.

  • 13 August 2022, 12:00 am

    African supergrains, Russian fermentation, Colombian food in Long Beach

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    56 minutes 43 seconds
  • 6 August 2022, 12:00 am

    Black Food Fridays, remembering Diana Kennedy, vegan butchers

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    56 minutes 35 seconds
  • 30 July 2022, 12:00 am

    Insects, salmon farming, chemicals in food, ‘true’ prices

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    56 minutes 46 seconds
  • 23 July 2022, 12:00 am

    Russian food, fishing for sport, African cuisines

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    56 minutes 41 seconds
  • 16 July 2022, 5:00 pm

    Peanuts, watering the garden, composting, melons

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    56 minutes 44 seconds
  • 9 July 2022, 5:00 pm

    Echo Park’s Nayarit, “The Bear,” dips, tlayudas

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    56 minutes 35 seconds
  • 2 July 2022, 12:00 am

    James Beard Award winners, The Black Forager, Dish City

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    56 minutes 49 seconds
  • 25 June 2022, 12:00 am

    Italy, aperitivi, Roman cuisine, the art of doing nothing

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    56 minutes 47 seconds
  • 18 June 2022, 12:00 am

    Juneteenth, red drinks, barbecue, cherries

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    56 minutes 40 seconds
  • 11 June 2022, 12:00 am

    Evan Kleiman speaks to Francis Lam for ‘The Splendid Table’

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    56 minutes 43 seconds
  • 4 June 2022, 12:00 am

    Kwame Onwuachi, Jollibee chicken and spaghetti, spices

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    56 minutes 45 seconds
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