Good Food

KCRW

Evan Kleiman's taste of life, culture and the human species.

  • 29 September 2023, 7:00 pm

    Religious diets, Indigenous baby food, native California ingredients

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    56 minutes 56 seconds
  • 22 September 2023, 7:00 pm

    Bus stop tacos, tortillas, Sukkot, quince

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    43 minutes 50 seconds
  • 15 September 2023, 7:00 pm

    The life and times of Lalo García: Immigration, deportation, reconciliation

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    57 minutes 20 seconds
  • 8 September 2023, 7:00 pm

    Pasta shapes and sauces, Jews in Italy, eggplant

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    57 minutes 4 seconds
  • 1 September 2023, 7:00 pm

    The Twisted History of School Lunch in America

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    56 minutes 43 seconds
  • 25 August 2023, 7:00 pm

    Bread, zero waste cooking, Korean fine dining

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    57 minutes 5 seconds
  • 18 August 2023, 7:00 pm

    The state of salmon, tandoor at home, etymology of food words

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    56 minutes 59 seconds
  • 11 August 2023, 7:00 pm

    Kitchen design, food & identity, marinades, mangos

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    57 minutes 5 seconds
  • 4 August 2023, 7:00 pm

    Under-the-radar eats, veggie burgers made of actual veggies and the Jell-O revival

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    57 minutes 4 seconds
  • 28 July 2023, 7:00 pm

    Spearfishing, bluefin tuna and the Moonies, oysters

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    57 minutes 11 seconds
  • 21 July 2023, 7:00 pm

    Behind the scenes of The Bear, gelato, cheese

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    57 minutes 1 second
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