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Delicious Revolution

Chelsea Wills and Devon Sampson

Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution.

  • 25 June 2018, 12:00 am

    54 Niaz Dorry on organizing for land food and sea food, and organizing at the speed of trust

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    46 minutes 31 seconds
  • 13 May 2018, 12:00 am

    53 Janaki Jagannath on an ecological approach to environmental justice in the San Joaquin Valley

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    48 minutes 41 seconds
  • 10 April 2018, 12:00 am

    52 M. Jahi Chappell on Beginning to End Hunger

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    42 minutes 50 seconds
  • 9 March 2018, 7:08 pm

    #51 Elizabeth Mpofu of La Via Campesina on peasant leadership and a call to fight together

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    27 minutes
  • 25 January 2018, 11:24 pm

    Announcing Season 6: The Movement Builders

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    4 minutes 35 seconds
  • 7 November 2017, 12:00 am

    #50 Sana Javeri Kadri on decolonization as a series of questions

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    53 minutes 21 seconds
  • 24 October 2017, 12:00 am

    #49 Karla Diaz on cooking in prison and the migration of food traditions in and out of incarceration

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    55 minutes 37 seconds
  • 10 October 2017, 12:00 am

    #48 Ayhan Aydin on drawing on the richness of immigrant food traditions

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    43 minutes 10 seconds
  • 26 September 2017, 12:00 am

    Severine von Tscharner Fleming on building a commons for the future of farming

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    55 minutes 13 seconds
  • 12 September 2017, 12:00 am

    #46 Kitazawa Seeds - Maya Shiroyama and Jim Ryugo on 100 years of selling Asian vegetable seeds

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    46 minutes 9 seconds
  • 29 August 2017, 12:00 am

    #45 Sandor Katz on the relevance of food traditions, and migrating from the city to the country

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    39 minutes 4 seconds
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