Around The Table celebrates the joy of cooking and dining. It is meant to encourage folks to get into the kitchen and to gather around tables with family and friends. Because good things happen around the table.
Chef Justin Devillier of La Petite Grocery and Balise in New Orleans joins us around the table to talk about food service, coming up with menus, cooking, and the James Beard Awards for 2015.
Full show notes can be found at CatholicFoodie.com.
Chef John Besh joins us around the table to talk about food service, Chef Alon Shaya, and the James Beard Awards for 2015.
Full show notes can be found at CatholicFoodie.com.
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Suzanne Pfefferle, author of Vietnamese Cuisine in New Orleans, joins us around the table to talk about the Vietnamese foods and families that bless us in New Orleans.Â
Full show notes can be found at CatholicFoodie.com.
Full show notes are available at CatholicFoodie.com.
Full show notes an be found at http://CatholicFoodie.com.
Full show notes at CatholicFoodie.com.
Full show notes can be found at CatholicFoodie.com.
Full show notes at CatholicFoodie.com.
Full show notes can be found at CatholicFoodie.com.
Full show notes can be found at http://catholicfoodie.com.
Full show notes can be found at http://catholicfoodie.com/around-the-table-with-peter-finney
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