I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Today we're talking a little quitting-the-job-update, and what does the word 'chef' mean in America?
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Bombshell tonight folks. Bombshell.
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Today we're talking kitchen innovations & technology, timers, the demise of Foxtrot/Dom's, Cafe Selmarie's elegant closing and how many circulators it would take to cook a turkey in a bathtub.
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Today we're talking Lil Caesar's (trash), DoorDash (trashdash), gardening, work stress, vacations, deep-fried burgers and Flippy gets a demotion.
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Today we're talking chili walks, Just Coffee, the Mac & Cheese Festival, hospitality industry stress and a little bit about what it means to be a chef.
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Today we're talking Starbucks vs Intolerances, robot servers, vegan sushi and fictional space restaurants.
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We're back! Today we're talking Maine health inspections, ghost kitchens and down hours in restaurants, burn-away cakes, AI is trying to convince you to self-poison with mushrooms, and Stargate SG-1? Ok.
As always, find us here:
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Today we've got an update show! You'll hear about Etta's long, slow dissolution, Amos Miller still wants to flout all of the rules and get people sick, and a listener adds to the 'vegan' donut discussion!
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Today we're offering up gardening updates, talking about food additives, a proposed NECI-fest and investigating massive hybrid sheep.
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Today we're talking gardening, Dune 2 (not food-related), Infinite Celery, a massive & suspicious cinnamon recall and non-vegan donuts.
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Today we're talking sourdough (of course), Wendy's 'dynamic pricing' (gouging), is Flippy racist and the 'sovereign citizen' (not a real thing) Amos Miller.
As always, find us here:
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https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547
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