Episode 261 of InterBrews was recorded at Local Group Brewing Company with James “Huggy Bear” Wolfe and Brandon Phelps. They chatted with Josh Stewart & TD Mike about their award winning beers, mug club, pitchers, proper long island ice tea ratios, black queso and more. Go visit Local Group today and enjoy their delicious food and fantastic beers. We hope you enjoy listening to this episode as much as we did making it, thanks. This is InterBrews.

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Episode 260 of InterBrews is a conversation with Cuvee Coffee founder Mike McKim. We discussed Cuvee’s founding, how Mike came to roast and love coffee so much, his mutual love for great beers, Crowler-gate, what makes great coffee and so much more. Of course you can go visit Cuvee Coffee in Austin, TX and have your choice of a wide array of coffee drinks and craft beers, but you can also get Cuvee Coffee at any reputable grocer and online, including Amazon. You can’t get to your 5PM beer until you’ve had your morning coffee, and there is no better brew than Cuvee. We hope you enjoy this episode with Mike as much as we did making it. Pour yourself a steaming cup of coffee or a creamy nitro cold brew or go with a beer, perhaps an Austin Beerworks Sputnik Stout. Thanks for listening, this is InterBrews.

InterBrews is proud to be sponsored by-

Equipment Management Services

Episode 259 of InterBrews was recorded at Fass Brewing Co in Conroe, TX. Brewers Dylan Emmons and Aaron Edrington sat down with host Josh Stewart to discuss the opening of their new brewery, it’s German influence, it’s historic building, and all the beers. Those beers included Old Town German Amber Ale, Schwarzbier, a delicious Kolsch and Crispr, the mutant yeast IPA. If all the beer talk is too much, don’t worry, this episode is chocked full of life advice, Saved by the Bell talk, history, German heritage appreciation and much, much more. We hope you enjoy this episode of InterBrews as much as we did making it. Head on up to Fass Brewing in Conroe as soon as you can. Thanks for listening, this is InterBrews.

Episode 258 of InterBrews was streamed LIVE and recorded at Star Sailor in Houston, TX to celebrate their one year anniversary. Owner Marin Slanina sat down on the purple couch to discuss all things Star Sailor with InterBrews host Josh Stewart. What has it been like navigating a bar opening during a global pandemic? How did she decide on her funky style for the bar? What beers did we drink while chatting? What does she have planned for year 2 and beyond? How awesome are those burgers? How cute is Henry the Shih tzu? All of the questions are answered and more on this episode of InterBrews!

Episode 257 of InterBrews was recorded at Saint Arnold Brewing Company in a chapel of their beautiful beer cathedral in their beer garden. Owner and founder Brock Wager and newly named brewmaster Aaron Inkrott sat down with InterBrews host Josh Stewart to discuss all things 2021, including the ups, like new beers and getting through a pandemic, and the downs, supply chains and can prices. We also try H-town Pils on the slow pour tap, and it is glorious. We take a look forward at St Arnold’s plans for 2022 and nerd out on beery things. It’s always a fun conversation at St Arnold and this episode doesn’t disappoint. We hope you enjoy this podcast as much as we did making it. Thanks for listening. This is InterBrews.

Episode 256 of InterBrews welcomes Texas Craft Brewers Guild Executive Director Charles Vallhonrat into Stew-dio to discuss the upcoming Texas Craft Brewers Cup, take a look back at 2021 and look forward to 2022. How does Texas compare to other state brewer’s guilds? We discuss. Also, we celebrate the return of Craft Beer Festivals, compare regions of Texas and their beer personalities and discuss Charles’s retirement plans at the end of April. We hope you enjoy this episode as much as we enjoyed making it. Thanks for listening. This is InterBrews

Episode 255 of InterBrews was streamed LIVE and recorded at True Anomaly Brewing Company in Houston, TX. CEO & Founder Michael Duckworth sat down with Josh in the barrel room to taste beers and discuss life. The range of beers was epic, from lager, to bret fermented sour to barrel aged imperial stouts, this episode has a little something for every palate. Located in downtown Houston, True Anomaly Brewing is right in the center of the action. If you live downtown or are in town for a game, concert or event, make a trip ti True Anomaly a priority and tell them InterBrews sent you. We hope you enjoy this episode as much we did creating it. Thanks for listening. This is InterBrews.

Episode 254 of InterBrews was recorded ar Frankenboltzzzz Brewing Company in Montgomery, TX. Founder and Head Brewer Chuck Coleman and Chief Artistic Officer Shae Whittington sat down with InterBrews host Josh Stewart to discuss their new brewery, beers, scary movies, Montgomery life, Zero Gravity chairs, sleep being over rated and much, much more. Take a ride through the country to visit Frankenboltzzzz Brewing and while you drive, enjoy the podcast. Thanks for listening, this is InterBrews.

When honey meets yeast, time & love, the result is a concoction worthy of celebration. On this episode of InterBrews, we have that celebration at The Ferm Meadery in Conroe, TX with owners Mike and Cathy Rape. And if that weren’t enough, Punkin Vineyard owners and makers of Gryphon meads, Bruce and Bridgette Leslie make their return to the show as well. Downtown Conroe has come into it’s own as a destination for a good time, and The Ferm Meadery is high on the list for reasons why. This episode is full of technically amazing facts from the brilliant minds of these uber talented mead makers, but it’s made the most enjoyable by the great personalities of Mike, Cathy, Bridgette and Bruce. So hit play and get lost in our conversation so entertaining you can almost taste the mead. But that’s just an almost, go visit The Ferm and actually try the mead. Also, thanks to TD Mike Herrera and Producer Perry Nance for helping make this show magical. Enjoy! This is InterBrews.

Episode 252 is a rebirth of sorts. After a 6 month hiatus, there is no better place to return to InterBrews than at Holler Brewing Company with John and Kathryn Holler. We catch up on life over some delicious Holler beers, including Foux du Fafa, a French Pilsner that’s as fun to drink as it is to say after 5 of them. We go deep on Swayze appreciation as well as Keanu adoration. There is much more covered, but you should really just hit play on the show if you are still reading. Go visit Holler with their new hours of noon – 10pm Monday – Saturday and noon to 7pm on Sunday. It’s the perfect place to work from “home” and make friends while you discuss your new favorite beer. Enjoy the show and remember that there is exclusive bonus material over on the InterBrews Patreon page. Thanks for being patient, This is InterBrews.

Episode 251 of InterBrews is a CELEBRATION!! No Label Brewing is celebrating a decade of making awesome beer, building community and growing families and friendships. We chatted up Randy, Josh, Lindsey and Tom in anticipation of their upcoming 10 Year Anniversary. Join them for the celebration if you can, but 10 years will be celebrated all year, so get to No Label in Katy, TX as soon as you can.