Farm To Table Talk

Farm To Table Talk

Is it best that our food is Local and Organic or …

  • 29 minutes 28 seconds
    Ukraine, Space and the World’s Food – Vera Petryk

    Mitigating Climate Change will require implementing a data driven approach on every level of global food production. Agriculture-oriented satellite constellations are beginning to provide a critical perspective on the size and condition of nearly everything we grow to eat, nearly every where in the world.  With Ukraine still in the news we are bringing back a previous conversation with Vera Petryk who spoke to us from her home in Kyev with optimism for Ukraine and an optimistic view of the future of food on our ‘Blue Dot’.

    21 November 2024, 10:21 pm
  • 42 minutes 5 seconds
    Ag Will Reverse Greenhouse Gas – Marty Matlock

    Agriculture will reverse the dangerous levels of greenhouse gases in the environment, if Ag follows a report prepared by leading scientists, reviewed by  CAST (Center for Ag Science and Technology) and published by the US Farmers and Ranchers In Action. Dr.Marty Matlock, University of Arkansas and leading author of the repot explains how combining reduced greenhouse gas (GHG) emissions  with increased carbon sequestration will achieve GHG-negative agriculture in five areas offering the most significant opportunities to offset Ag’s roughly 10% of U.S. greenhouse gas emissions:  soil carbon management, nitrogen fertilizer management, animal production and management, crop yield gap, and efficient energy use.

    https://youtu.be/HwCR5_N8D8Y

    CAST@CASTAgScience on all social media networks.

    USFRA: YouTube, LinkedIn, Facebook, Instagram and X.

     

    14 November 2024, 11:21 pm
  • 23 minutes 13 seconds
    Monitoring Pesticides – Sara McGrath FDA

    To protect public health, the FDA’s Pesticide Residue Monitoring Program tests FDA-regulated foods shipped in interstate commerce to determine whether they comply with pesticide tolerances, or maximum residue levels, set by the Environmental Protection Agency (EPA). If the FDA finds that the amount of pesticide residue on a food is over the tolerance, or when a pesticide is found and there is no tolerance established, the FDA can take action. Sara McGrath, PhD, is a chemist at the U.S. Food and Drug Administration’s (FDA) Human Foods Program. She is in the Office of Food Chemical Safety, Dietary Supplements, and Innovation where she focuses on monitoring chemical contaminants in foods broadly, with a focus on pesticides.

    8 November 2024, 12:04 am
  • 41 minutes 59 seconds
    Climate Counts – Rob Jackson

    Climate change has become a partisan issue but really has not gotten as much attention as it needs.  Rob Jackson is the Chair of the Global Carbon Project, a Senior Fellow at Stanford’s Woods Institute for the Environment and Precourt Institute for Energy, and a professor of earth science at Stanford University. His book “The Clear Blue Sky” shows a bipartsan path hat can make needed change in decades rather than centuries. www.tintotheclearbluesky.com

    30 October 2024, 6:50 pm
  • 48 minutes 50 seconds
    Tariffs – Blake Hurst

    What role will more tariffs, immigration restrictions and food policies have on our food system.  Farmer and former Missouri Farm Bureau President, Blake Hurst joins Farm to Table Talk to explore the policies that will effect our food and farming globally and locally..

    24 October 2024, 9:51 pm
  • 46 minutes 17 seconds
    Craft Beef – Jeff Smith

    Craft Beef is successful so how about Craft Beef? Jeff and Kara Smith are the co-founders of Colorado Craft Beef, a company rooted in a multi-generational ranching legacy. Over the years, they’ve built a vertically integrated, direct-to-consumer beef company that not only provides high-quality beef products but also connects people with agriculture, dispels common myths, and promotes pride in how we feed our families.  Jeff Smith challenges old industry standards to generate new mindsets and value-added partnerships from ranch to table. www.coloradocraftbeef.com

    18 October 2024, 12:20 am
  • 39 minutes 11 seconds
    Baking Happiness – Ezeekiwee Anderson, Rize Up

    Happiness can be found on the way  from farm to table where we break bread together. Ezekiwee Anderson discovered happiness baking very special bread that led to Rize Up Sourdough.  Rize Up’s story began as a home-based quarantine sourdough project that quickly turned into a micro bakery. Within a year, Rize Up out grew Azikiwee’s backyard ovens. Overcome with a need to make a difference and hopefully inspire young Black bakers to think outside the traditional he shows how to be the change we seek — sharing the love of delicious, thoughtfully baked bread. The Rize Up story is featured in a National Geographic produced film streaming on Hulu, “World Eats Bread”. Rizeupsourdough.com

    10 October 2024, 9:37 pm
  • 32 minutes 13 seconds
    Food Bill Farm Bill – Adam Warthesen

    The Farm Bill is largely a Food Bill with over 80% of the programs in the area of public nutrition.  The previous $867 billion Farm Bill was passed in 2018 but on September 30, 2024 it expired. The nation’s farmers and consumers need a bipartisan solution says Adam Warthesoen, Organic Valley’s Vice President of Government Affairs.  To bring the farm story to the public and to celebrate National Farmers Day October 11, Organic Valley is bringing a firsthand farm experience to viewers live from small organic family farms, coast to coast, all day long. Anyone can join.

    Join Organic Valley farmers live from the field as we celebrate the hard work, dedication, and commitment to protecting where your food comes from! Farmer-member Tyler Webb livestreaming from the field in celebration of National Farmers Day.

     

    4 October 2024, 4:50 pm
  • 49 minutes 45 seconds
    Indigenous Way of Being – Sara Calvosa Olson

    An indigenous way of being may be just what the world needs – starting with an indigenous view of food. Decolonizing our diets will lead to an expansive palate that creates a relationship with traditional, seasonal, everyday foods. Karuk tribe member Sara Calvosa Olson is a food writer and editor living in the Bay Area with her husband and two sons. Her work dwells at the intersection of storytelling, Indigenous food systems, security, sovereignty, reconnection, and recipe development. ChimiNu’am is her book of Native California foodways for the contemporary kitchen.

    akihsara.com@thefrybreadriot.

    26 September 2024, 10:48 pm
  • 33 minutes 54 seconds
    The Last Roundup – Blake Hurst

    Roundup is a herbicide that has been controversial and the subject of lawsuits against Monsanto and now Bayer. Are we “headed to the last roundup” as go the lyrics to an ancient cowboy tune by Gene Autry?  Missouri farmer Blake Hurst is the author of an editorial in the Wall Street Journal about this prodcut that has saved armers from excessive tillage or back breaking hand hoeing of the past. He joins Farm To Table Talk while driving in his John Deere Combine to a field ready to harvest.

     

    19 September 2024, 9:58 pm
  • 47 minutes 18 seconds
    Your Pets Are Safe- Rodger Wasson
    Cats and dogs should watch out for hungry immigrants according to recent political propaganda. Truth is that immigration is a necessity in the country and not a reason to keep our pets locked indoors. Farm To Table Talk returns with this podcast from earlier this year to remind us that immigration is essential for a functioning food system According to Steve Hubbard of the American Immigration Council, the H-2A Temporary Agriculture Worker Program allows U.S. employers that face a shortage of domestic workers to hire foreign nationals for temporary or seasonal agricultural jobs.  Foreign help is being sought from over two-thirds of the counties in the U.S. www.american immigration council.org
    15 September 2024, 11:10 pm
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