Hi everyone! This week our guest is Tainá Guedes, organiser of Berlin Food Art Week(http://foodartweek.com/), gallerist at Entretempo kitchen gallery, book author of "Kochen mit Brot" and "Die Küche der Achtsamkeit" and a mum. Tainá tells us about her sustainable, wholesome food philisophy which also allows for a glass of wine and a cigarette, sometimes. Berlin Food Art Week is running from 7-14 July under the theme "vs Meat", check the schedule here: https://www.facebook.com/events/1720713954910236/ Book links: http://www.kunstmann.de/titel-0-0/die_kueche_der_achtsamkeit-1222/ https://www.oekom.de/nc/buecher/gesamtprogramm/buch/kochen-mit-brot.html Original art work for Berlin Belly by Nilina Mason Campbell Music: "Art class" by Los Close http://freemusicarchive.org/music/Los_Close/Eluno/Art_Class Attribution-NonCommercial 3.0 Unported (CC BY-NC 3.0)

Yay! A brand new episode of Berlin Belly, the food podcast dedicated to highlighting the wonderful women working in Berlin's food scene! I'm very excited that my guest is Luisa Weiss - creator of The Wednesday Chef blog, author of My Berlin Kitchen, Classic German Baking, and a damn good podcast guest. In this episode, Luisa shares with us the two year process that went into her latest book, Classic German Baking; how important social media can be for an author these days; as well as her thoughts on Berlin's food scene, compared to her food memories in Berlin before the Wall fell. The Wednesday Chef blog http://www.thewednesdaychef.com/ Classic German Baking - https://www.amazon.com/gp/product/1607748258/ref=as_li_tl?ie=UTF8&tag=publiweekl05-20 My Berlin Kitchen http://www.amazon.com/My-Berlin-Kitchen-Recipes-ebook/dp/B007V65ULK Original illustration for Berlin Belly, by Nilina Mason Campbell https://www.instagram.com/madebynilina/ Music: "Adventure, Darling" by Gillicuddy http://freemusicarchive.org/music/gillicuddy/Plays_Guitar_Again/01-adventure-darling Attribution-NonCommercial 3.0 Unported (CC BY-NC 3.0)

Welcome to a new episode of Berlin Belly, the food podcast featuring interviews with the brilliant women working in the Berlin food world! This episode I spoke with Laurel Kratochvila, who's been running Fine Bagels in Berlin for the last 4 years. Laurel is a self-taught baker, and told us how her bagel journey began in Berlin and led to opening her own bakery. Laurel is also one of the organisers of Nosh Berlin - a week of wonderful Jewish food in Berlin, March 19th -26th 2017 so she gave us the lowdown of the amazing Nosh Berlin programme. Artwork by Nilina Mason Campbell for Berlin Belly https://www.instagram.com/madebynilina Music is "Kolomeika" by Tres Tristes Tangoes https://soundcloud.com/trestristestangos Fine Bagels, Warschauer str 74, Berlin Nosh Berlin tickets and program - http://noshberlin.com/ Thanks to Flux Fm, where we record the Berlin Belly podcast http://www.fluxfm.de My name is Elizabeth Rushe, I'm a freelance writer and host Off the Record on Flux FM.

WELCOME! To a brand new episode of Berlin Belly - the food podcast featuring my conversations with the hard-working and talented women of the Berlin food scene. My guest is Laura Villenueva Guera, a Berlin-based organic food creator and cake designer, under the name Tausendsünd. http://tausendsuend.com/ Laura will be preparing food for the Vegan Queens dinner, Thursday 26 Jan @ No. 58 Speiserei. Book your place: https://www.facebook.com/events/1068717016584077/ Artwork by Nilina Mason-Campbell Music "Let's start at the beginning" by Lee Rosevere

Meet Marie-Louise Crona from Okay Café (http://www.okay-cafe.com/) in Neukölln, Berlin! Marie-Louise, aka Makki, is the hard-working baker at Okay Café, and in this episode of Berlin Belly we'll find out how Makki made the steps from initially starting out baking for friends, to baking full-time for Okay Café since opening earlier this year - and exactly how many thousand cinnamon buns she has baked to date! Download the Berlin Belly podcast via iTunes or the iphone podcast app, Stitcher for Android, or stream here on Soundcloud.

Berlin Belly Season 2! We're back with brand new episodes of the Berlin Belly food podcast, getting to know the wonderful women of the Berlin food industry. Our first guest of season 2 is Kathe Kaczmarzyk of Levain Berlin, Kathe teaches fermentation workshops in Berlin, you can find the full list of workshops (and ticket links) for August and September 2016 over on the Levain Berlin facebook page - https://www.facebook.com/levainberlin Berlin Belly is hosted by Elizabeth Rushe and recorded at Flux FM.