Host: Andrew Wilner, MD, Author of "The Locum Life: A Physician's Guide to Locum Tenens"
Guest: Ronald Pies, MD

Does psychiatry want to become almost exclusively focused on biology and medication? We’ll hear Dr. Pies’ perspective on psychiatry as he speaks about his book, titled Psychiatry at the Crossroads: Can Psychiatry Find the Path to a Truly Humanistic Science? Tune in with Dr. Andrew Wilner and Dr. Ronald Pies, Professor Emeritus of Psychiatry at State University of New York Upstate Medical University and a Clinical Professor of Psychiatry at Tufts University School of Medicine.

Host: John Russell, MD
Guest: Paul Craddock, PhD

Beginning in the mid-16th century up until present day, medicine has evolved tremendously. How did transplant surgery play an important role in doing so? Dive into the teachings with Dr. Paul Craddock, author of the book titled, Spare Parts: The Story of Medicine Through the History of Transplant Surgery, as he joins Dr. John Russell to dissect the surprising history of modern medicine.

Host: John Russell, MD
Guest: Heidi Skolnik, MS, CDN, FACSM

For older adults, losing weight can be an almost impossible task…which then begs the question: have we been giving the wrong advice? And can stopping age-related weight gain and muscle loss be done in six simple steps? To find out, Dr. John Russell speaks with nutritionist and exercise physiologist Ms. Heidi Skolnik, co-author of The Whole Body Reset.

Host: John Russell, MD
Guest: Leana S. Wen, MD, MSc

From immigrant child to public health leader, emergency physician and medical expert Dr. Leana Wen sits down with Dr. John Russell to share her journey. Together, they’ll discuss the personal experiences that have framed her career.

Host: John Russell, MD
Guest: Paul Farmer, MD, PhD

Dr. John Russell meets with Dr. Paul Farmer, the Chair of Global Health at Harvard Medical School and co-founder of Partners in Health, to review past pandemics and outbreaks while discussing things we can do as a community to lower the risk of these events.

Host: John Russell, MD
Guest: Adam Hill, MD

Dr. John Russell is joined by pediatric oncologist Dr. Adam Hill, author of “Long Walk Out of the Woods,” to discuss depression among healthcare professionals and address trauma faced in the medical field.

Host: John Russell, MD
Guest: Rose George

Dr. John Russell is joined by Rose George, the author of the book “Nine Pints," to take an in-depth look into everything we know about blood.

Host: John Russell, MD
Guest: Christopher Haines, MD, MA

The COVID-19 pandemic has altered the field of medicine. To better understand the science behind this virus while putting this pandemic into historical perspective, Dr. Christopher Haines shares his experiences caring for patients during the pandemic and describes what drove him to write his book: COVID-19 Essays from the Front: The First Six Months.

Host: Princy Mathew
Guest: J.W. Freiberg JD, PhD

Did you know that 47 percent of adults in American are affected by loneliness? And now that the COVID-19 pandemic has only exacerbated this health threat, Princy Mathew sits down with Dr. J.W. Freiberg to discuss his book Surrounded by Others and Yet So Alone and how we can help our patients who suffer from chronic loneliness.

Host: Maurice Pickard, MD
Guest: Elaine Birchall

Although hoarding was only recently added to the Diagnostic and Statistical Manual of Mental Disorders, understanding what exactly this disorder it and how it impacts approximately 21 million Americans is essential. So to help shed light on this often-overlooked disorder, Dr. Maurice Pickard is joined by Elaine Birchall, co-author of Conquering the Clutter: Strategies to Identify, Management, and Overcome Hoarding.

Host: Maurice Pickard, MD
Guest: Christy Harrison, MPH, RD, CDN

Fad diets are extremely popular and widely used when it comes to losing weight, yet there’s often no scientific evidence to support them. That’s why Christy Harrison, author of Anti-Diet: Reclaim Your Time, Money, Well-Being, and Happiness Through INTUITIVE EATING, is here to dive into diet culture, fads, and intuitive eating.