It's This Week in Bourbon for November 6th, 2026. Republic National Distributing Company, is pressing forward with its Chapter 11, 2026 Direct-to-Consumer Spirits Shipping Report has been released, and John Wick Kentucky Straight Bourbon Whiskey.

Show Notes:

• Industry publishing legend Marvin R. Shanken dies at 83
• Republic National Distributing Company advances Chapter 11 liquidation plan
• KEG 1 Kentucky completes acquisition of RNDC’s statewide operations
• Whiskey House of Kentucky launches interactive Customer Portal 2.0
• ACSA report shows 68% of Americans favor expanding DtC spirits shipping
• Town Branch debuts 17-Year Archive Series Kentucky Single Malt
• Four Roses introduces Experimental Series No. 003 finished in chestnut wood
• Barrel Global unveils officially licensed John Wick Kentucky Straight Bourbon
• Extinct Spirits debuts with limited Dodo Bird single-cask release
• Larrikin Bourbon Company launches 9-Year cask-strength Foxtrot Series
• Dierks Bentley announces ROW 94 Trespasser's Proof and Nashville tasting room
• Chattanooga Whiskey and New Riff release The Confluence Project: Volume 2
• Knob Creek introduces limited 375mL Trailmaster Edition in camouflage packaging

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That's the infamous sound you hear when Johnny Drinks is making a cocktail on your screen. John Rondi—better known to millions across the internet as Johnny Drinks— let his son film him making a cocktail at home, and it overnight exploded into millions of views?This single viral video back in 2020 completely transformed his life, that led him to walk away from corporate finance in 2021 to doing content full-time with his son. We talk about the iconic glass "clank" and camera setups to how they transitioned into cooking and hosting tips. We even talk about what it's like navigating father-son business dynamics, handling internet trolls, and the surreal moment Dana White invited him to make a drink at his private office at the UFC HQ.

Show Notes:

• Johnny Drinks shares how a simple cocktail video filmed by his son in 2020 turned into millions of views and a viral career.
• Why Johnny considers himself an everyday host rather than a mixologist, focusing on approachable drinks, good food, and hospitality.
• The story behind the signature glass "clank," unique camera angles, and keeping content spontaneous versus brand-partnered.
• Leaving a 30-year career in mortgage financing in 2021 to jump into full-time content creation with his son.
• How Johnny deals with social media feedback, platform differences, and tuning out online hate.
• The fun, balance, and realities of building a successful media business with your kid.
• That wild time Dana White invited Johnny to throw together a custom bar setup and drinks at the UFC Apex.

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Heaven Hill Double Mash combines traditional and wheated bourbon mash bills in a 9-year, 100-proof Bottled-in-Bond release. Bright raspberry, citrus, and brown sugar sweet tea bring an unexpected twist to this $50 bourbon. Does double mash mean double the character?

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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It's This Week in Bourbon for October 30th, 2026. Fawn Weaver’s attempt to halt the sale has been denied, Tennessee Whiskey Trail is launching Fireside Tennessee, and Heaven Hill Phoenix.

Show Notes:

• Judge denies Fawn Weaver's bid to pause Uncle Nearest asset sale amidst receivership
• Tennessee Whiskey Trail launches seasonal Fireside Tennessee experience across eight distilleries
• Kentucky Distillers' Association honors Brown-Forman's Chris Morris with Lifetime Board designation and UK scholarship
• Heaven Hill unveils Phoenix 18-Year Bourbon featuring pre-1996 fire whiskey to mark 30th anniversary
• Barton 1792 Distillery announces new 1792 Wheated Full Proof Bourbon at 125 proof

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So what happens when a retail guy from D.C. decides he’s going to jump into the whiskey business? We're sitting down with Sid Dilawri, Founder and CEO of Filibuster Distilling, to talk about his journey. After moving from Delhi to the U.S. in 2007, Sid got his start working at a local liquor store where he discovered orange flavored vodka. He wasn't much of a drinker at the time. But In 2010, his family bought a struggling D.C. liquor store and Sid helped turn it around growing annual sales from under $400K to over $1.2 million simply by changing up the product mix and introducing customers to great bourbon. After an eye-opening trip to Four Roses to select his very first single-barrel, he worked towards his new idea. Sid launched Filibuster using sourced barrels but eventually transition to a full-scale distilling operation in Virginia, including figuring out how to run a column still himself. With lots of tenacity, Sid gives us an honest look at building a legacy brand for his kids and crafting a true everyday pour.

Show Notes:

• Sid Dilawri shares his journey moving from Delhi to the U.S. in 2007 and learning the retail ropes on the liquor store floor.
• How turning around a struggling D.C. shop in 2010 by pushing bourbon sparked his passion for the industry.
• The Four Roses barrel pick that convinced Sid to leave retail and launch Filibuster.
• Starting with MGP sourced juice, early French oak finishes, and navigating distributor portfolios when craft bourbon was just taking off.
• Transitioning to distilling in Virginia, installing a column still, and teaching himself how to run the equipment when his team walked out.
• The ins and outs of local grain sourcing, fermentation practices, and managing over 6,200 aging barrels.
• Why patience, product quality, and smart pricing matter when building a legacy brand for the next generation.

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Jefferson’s Founder’s Reserve brings a 20 year Kentucky bourbon finished in French Bordeaux wine casks. With only 250 bottles available, this rare release delivers old oak, dried cranberries, leather, and tobacco. But does it live up to its $500 price tag?

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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It's This Week in Bourbon for October 23rd, 2026. As Uncle Nearest Comes to an End, Fawn is still appealing, Bourbon and Board Games Are hot this week, and Old Elk Distillery Folds of Honor Blended American Whiskey.

Show Notes:

• Judge sets accelerated briefing schedule on Uncle Nearest asset sale appeal
• Bib & Tucker collaborates with Hasbro to launch MONOPOLY collector's edition
• Old Fitzgerald and Jonathan Adler partner on luxury backgammon gift set
• Bulleit and Mike’s Hot Honey announce 15-city nationwide mobile bar tour
• MGP Ingredients rebrands corporate identity as Sempreon with CASK ticker
• Knob Creek brings back 21 Year Old Bourbon at 100 proof for $249.99
• New Era Distillery debuts Marquee Exclusive Small Batch Bourbon at $49.99
• Liberty Pole Spirits launches High Rye Straight Bourbon at 100 proof
• Penelope Bourbon releases FCancer Batch 5 alongside $250,000 donation pledge
• Booker’s Bourbon unveils Southern Thunder Batch at 127.3 proof for $99.99
• 15 STARS launches First West Cigar Blend finished in three cask types
• Jack Daniel’s debuts 2026 Coy Hill Rye Single Barrel at barrel proof
• Chattanooga Whiskey introduces Bad Chattanoogan finished with playable wooden records
• Middle West Spirits and Old Elk launch Blended American Whiskey for Folds of Honor
• 15 STARS First West Cigar Blend sells out online in one day

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Van Winkle announced the 2026 collection on September 11 with price increases. This lands in a year of a 16-million-barrel glut, craft sales down a third straight year, a distributor in liquidation, and a softening mid-tier secondary. Back on BCR #42 in 2020 this panel specifically praised Sazerac for not pricing Pappy at what the market would bear. Six years later they moved the number up in a down market. Was the restraint we praised always temporary? Look at October’s release calendar. Woodford’s 30th anniversary bundle is distillery-only at $225. New Riff’s six-year wheated went to whiskey club members with distillery pickup only. Pursuit’s own XS Double Oak to P. Club members before anyone else. Is thi the beginning of a much larger shift where allocation migrating out of retail?

Show Notes:

• What does the Van Winkle price increase mean for demand
• Has Pappy’s appeal changed among bourbon enthusiasts
• Who benefits more from the Van Winkle–Sazerac partnership
• Could Pappy be released through the Buffalo Trace gift shop
• Are limited releases shifting from retailers to distilleries and clubs
• How can brands balance direct sales with retail distribution
• Could regional and online releases provide other ways to reach buyers

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Four Roses Limited Edition Small Batch 2026 brings 14 to 23 year barrels together for a rich, balanced pour. Toasted vanilla, leather, cinnamon rolls, gooey frosting, and that classic sweet oak finish made this one stand out.

DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

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It's This Week in Bourbon for October 16th, 2026. Ummmm; Wes Henderson, Uncle Nearest Inc. is nearing a potential asset sale, and Pursuit Releases XS Double Oak.

Show Notes:

• Glenns Creek Distillery fire destroys historic vacant structures without loss of spirits
• Federal probe examines hidden cameras seized from former Angel’s Envy founder Wes Henderson
• Receivership sale of Uncle Nearest assets nears Chapter 11 filing amid federal probes
• ACSA economic study shows U.S. craft spirits volume declined 8% in 2025
• Performance fuel maker VP Racing acquires Alamo Distilling in contract expansion
• JetBlue adds 50ml bottles of Brother’s Bond Straight Bourbon to onboard flights
• Fourth annual National Bourbon Week announced for Bardstown, Kentucky, June 14–20, 2027
• Lofted Spirits promotes Nick Smith to Master Distiller following 1,000,000th barrel milestone
• Pursuit Spirits announces Pursuit United XS Double Oak Rye capped at 720 bottles
• Starlight Distillery debuts Estate Collection 7-Year Cask Strength Bourbon at 110.8 proof
• Woodford Reserve releases 30th anniversary Triple Pot Still and ceramic decanter offerings
• Russell’s Reserve debuts Single Rickhouse 2026 – Camp Nelson D at 120.8 proof
• Maker’s Mark debuts World Wood Collection Expedition 01 travel-retail exclusive at 101 proof
• High West releases A Midwinter Night’s Dram Act 14 finished in Port and Sherry casks
• Kentucky Senator Bourbon debuts Thoroughbred Legacy Series dedicated to champion filly Nitrogen
• KNOBEL Tennessee Whiskey launches 7-Year Special Edition funding trade scholarships at $99.99
• Frey Ranch introduces Harvester Series Third Harvest featuring farm-grown triticale at 90 proof
• Old Forester debuts Tribute Series 12-Year Bourbon in historic decanter bottle for $299.99
• Wyoming Whiskey launches Queen of the Tetons Second Edition honoring Grizzly 399 at 99 proof

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Some stories are as old as time. A few friends get together, pick a few barrels, then all of a sudden it turns into full blown business. It kind of sounds familiar but I'm not talking about Pursuit, I'm talking about Shortbarrel. In this episode Clinton Dugan and Manny, co-founders at Shortbarrel talk about starting their company after selecting hundreds of barrels across the country. Clinton leveraged his marketing background and self-taught blending skills to focus on the consumer market rather than personal ego. They talk about how warehouse microclimates, high heat, and Kelvin Cooperage barrels shape core lineups like their toasted bourbon, rye, four-grain, Bee's Knees and Sapsquatch expressions. At the very end we talk about industry collaborations like our Found Footage that has now been sold out to our clubs plus scaling into major hubs like Atlanta airport tasting bars, and why staying authentic keeps Shortbarrel ahead of the curve.

Show Notes:

• The team sits down with Short Barrel co-founder Clinton and sales head Manny to discuss the brand's evolution from barrel picks to a full-scale whiskey company.
• Clinton shares how a marketing background and self-funded growth strategy helped shape Short Barrel's methodical distribution expansion.
• The team explores core product development, warehouse aging impacts, Kelvin Cooperage barrels, and blends designed specifically for consumer palates.
• The conversation details the creation of the Bee's Knees honey-finished series and the team's approach to using honey as a core flavor ingredient.
• Clinton and Manny discuss clear spirits offerings, airport tasting bar expansions, and their collaborative release with Pursuit Spirits.

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