We say goodbye, in the final episode of Call Your Girlfriend. In typical fashion, we're going out talking about how friends have been helping us get through the pandemic, the never-ending furor over Joe Rogan, and what podcasts we're loving. If you're looking to subscribe to something new, check out Do You Know Mordechai, Sweet Bobby, and Like a Virgin. Plus, what we're going to do next, and some of your voicemails. 

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We're not dead yet! Aminatou talks with legendary podcast, poet and essayist Nichole Perkins about navigating relationships as a Black woman, desire, boundaries, longing, and much more as we chat about her new book, Sometimes I Trip on How Happy We Could Be. 

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Is there anything you miss from before the internet? Reading, focus, getting lost, filing cabinets, are just a few of the things New York Times Book Review editor Pamela Paul discusses with us. Her new book is 100 Things We've Lost to the Internet.

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A different kind of newsy episode with Aminatou, Ann and Gina.

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We talk with one of our favorite writers, The New Yorker's Ariel Levy, about dynastic wealth, how we experience grief, and big surprises in life, including the joys of getting older and having children. Her podcast that chronicles maternity wear icon Liz Lange, of the New York Steinbergs is The Just Enough Family. 

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Can’t be that hard, right? We pass the mic to Nereya Otieno, one of Ann’s 2021 writing fellows, who sits down with two women who have started initiatives to improve the lives of a select few in hopes that it can spark a radical shift.

Tia Korpe is the founder of Future Female Sounds, a nonprofit organization based in Copenhagen that aims to make DJing accessible to women and gender-minorities everywhere. Cybille St. Aude-Tate is a chef and children’s book author and the co-founder of Honeysuckle Projects, a multifaceted endeavor to engage community and lineage through nourishment with Afrocentric ideologies at the center. And Nereya is in the process of starting Rising Artist Foundation, an organization to give grants to musicians who typically fall outside the existing funding system. They all redefine the idea of entrepreneurship as an act in service of community.

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We talk with Mayukh Sen about seven immigrant women who remade American cuisine and his new book, Taste Makers. Plus, racism in the worlds of food writing and publishing and who gets to break out. 

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Women over 50 are too often erased, including on this very podcast. Grace Bonney has been collecting inspiration and advice from women of more advanced experience in her new book, Collective Wisdom. She's gathered interviews and intergenerational conversations with over 100 trailblazing women, who describe the ups, downs, and lessons learned while forging their unique paths.

Grace Bonney founded Design*Sponge, a daily website dedicated to the creative community, and Good Company, a print magazine at the intersection of creativity and business. In 2019, she shuttered both of these publications to focus more on in-person community, and she’s currently in graduate school training to become a therapist. She is the author of In the Company of Women: Inspiration and Advice from Over 100 Makers, Artists, and Entrepreneurs. 

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Grief can come in so many forms and impact us in unexpected ways. Illustrator and designer Ngaio Parr knows all too well, having lost four family members in four years. Retreating from family and friends? Strange physical symptoms? Suddenly seeing things everywhere that echo a lost loved one? All these normal forms of grieving can be confusing in a world that's all too ready to have you move on. To help, Ngaio has designed and illustrated The Grief Companion, a deck of cards with beautiful abstract watercolor images with prompts, insights and actions, for the moments when you can only do a little bit at a time. Plus, we discuss how to be there for friends who are grieving. 

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Yasi Salek's podcast Bandsplain has us listening to music like teens again, with obsessive curiosity about whole albums and the quirks and life stories that draw us into the artists we come to love, or learn more about canonical artists we never understood.

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George McCalman is an artist, a writer, an illustrator, and a designer. This man does it ALL. He spent many years as a magazine creative director, shaping the look and feel of publications such as Mother Jones, Readymade, Afar. Then he opened up his own studio, McCalman Co, where he collaborates on branding, design, and editorial projects. This year his work was nominated for a National Design Award for communication design. He’s a writer. He shows his fine art in galleries. He created the Observed column for the San Francisco Chronicle, in which he illustrated his observations of the city’s cultural life. Recently, he worked on chef Bryant Terry’s new book, Black Food, which is a gorgeous tribute to the foodways of the African diaspora and is out next week. George is also deep in the work of creating Illustrated Black History: Honoring the Iconic and the Unseen, which will be out next year.

LINKS

McCalman.co

Return to Sender / Tell Me Three Things I Can Do

Illustrated Black History

Black Food

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