Transitioning To Paleo Made Easy is a podcast with you in mind, beginners as well as those of of you who are trying to transition to the paleo-way of eating but have not
KATE Callaghan, is a Holistic Nutritionist, founder of The Holistic Nutritionist, Personal Trainer and Lifestyle Coach, specializing in hormone healing. Kate has over 13 years of experience in the health and fitness industry.
She is passionate about helping others achieve optimal wellness through nutrient-dense traditional whole-foods, adopting mindful and sustainable life practices, and moving in ways which rejuvenate rather than deteriorate the body. Kate’s goal is to educate, inspire and empower others to live life to the fullest each and every day.
JEFF Nimoy, is a Los Angeles writer who's popular paleo blog, CookingCaveman.com, has tens of thousands of readers. He tries to put a paleo twist on his favorite classic meals.
Jeff is also an Emmy Award winning writer and producer who adapted and voice directed the top rated FOX KIDS show “DIGIMON: DIGITAL MONSTERS” as well as many other anime series.
KRISHNA Davenport, is the founder of Baobab Wellness, an online portal that focuses on her paleo lifestyle and a mind/body/soul connection of fitness.
Krishna is the mom of two, wife and Wall Street career woman who believes in balance in all. Krishna Has been practicing yoga for 15 years and is the creative mind behind the #yogayogayall hashtag.
JUDITH Fine-Sarchielli, is a Gluten-Free Tuscan-style chef, cooking instructor, author, and designer. She was the first person in the US to initiate cooking classes at Whole Foods Market, where she designed their first cooking school, was their first in-store gluten customer consultant. She has taught cuisine for Sur La Table, Williams Sonoma, University of Denver, The Denver Botanic Gardens, and private homes in Tuscany, California and Colorado.
Judith lived in Tuscany for twenty years and has taught cooking for over thirty years, and now combines the gluten-free diet with the Paleo Diet. She has written and published a cookbook-memoir, Tales of A Gluten-Free Gypsy, about the dangers of the gluten-free diet fad, that includes traditional Tuscan recipes translated to gluten-free.
LISA Cantkier, is a lifelong celiac, nutrition coach, nutrition writer and founder of GlutenFreeFind. com, an award-winning gluten-free Online Resource Directory with every category of gluten-free living imaginable!
The site is focused on healthy living, often referred to as "the green pages of gluten-free”. Their mission is to provide the gluten-free community with accessibility to healthy gluten-free choices.
ALAIN Braux, is an award-winning executive chef and Amazon.com best-selling and award-winning food and health author. Alain is a french Chef by training and a Culinary Nutritionist by passion. He's also the co-host on the podcast: Low Carb Paleo Show and the Low Carb Magazine.
Alain is passionate about helping his clients heal with gluten-free, dairy-free, GMO-free, Paleo, vegetarian and vegan diets. We are thrilled to hear his story as we take him back to his journey when he first started living the Gluten-Free/ Paleo Lifestyle.
See the infographic show notes at TransitioningToPaleo.com by clicking here!
TINA Turbin, is a well-known Celiac advocate who researches and writes about the benefits of the Gluten-Free, Paleo-ish diet and Keto diets, and is the full time award-winning recipe developer and owner of PaleOmazing.com. Tina has released an award-winning book: Why Go Grain-Free on the Paleo/Gluten-Free Diet and How Grains Affect Mental Clarity and Your Brain. We are thrilled to hear her story as we take her back to her journey when she first started living the Gluten-Free/Paleo Lifestyle.
HEATHER Jacobsen, is the founder of Stuffed Pepper™, a community website that hosts recipe sharing, opinion posts, health articles and more. There, Heather works to unravel the health implications of gluten, grains and the gluten-free/paleo lifestyle. Her motto? You and me beyond gluten-free! We are thrilled to hear her story as we take her back to her journey when she first started living the Gluten-Free/Paleo Lifestyle.
JESSICA Dean, is the founder of The Almond Flour Baking Company blog, where she shares her recipes on desserts and baked good, all gluten-free. After getting diagnosed with Celiac disease in 2009 Jessica went totally grain-free. She is a private chef with a focus on gluten free cooking and writes the gluten free baking blog, All glutton. No Gluten.
MELISSA JOULWAN, is the author of the paleo cookbooks Well Fed and Well Fed 2 and the blog The Clothes Make The Girl, where she writes every day about her triumphs and failures in the gym, in the kitchen, and in life. We are thrilled to hear her story as we take her back to her journey when she first started living the Gluten-free/Paleo Lifestyle.
TARAH Chieffi, is a stay at home mom, blogger, graduate student, fitness instructor and nutrition educator living in New Albany, Indiana. On her blog, What I Gather, she shares Paleo recipes, along with pregnancy and parenting information. We are thrilled to hear her story as we take her back to her journey when she first started living the Paleo Lifestyle
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