I Miss Blighty

SDG

We feature all the news from back home in the UK. Not the news you'd see on 'News At Ten', more the news you'd hear down your local pub!

  • 9 minutes 42 seconds
    Blighty 13 - Resend
    A Major announcement
    28 March 2006, 5:50 am
  • I Miss Blighty Wk 13
    A Major Announcement ...
    28 March 2006, 5:37 am
  • 56 minutes 38 seconds
    I Miss Blighty Wk 6
    I Miss Blighty - Week 6 - Direct Download Here Featuring: All The News from Blighty including: Dark days for the British Forces in Iraq Outrage at demonstrators placards Weird weather .. in the UK, and the world. Your correspondence .... House prices in the UK. Food that's well beyond the sell by date. Water buffalo in Blighty. Special Features: Cooking curry - our version of the naked chef and lamb vindaloo! Check out Pat Chapman's Recipes and Curry Club. Holidays at Centre Parcs in the UK with my pal and neighbour, Neil. New Feature: Rock Around Britain - Bedfordshire. Shortwave Listening and the hobby of DX'ing. Read more about the fascinating hobby of DX'ing the shortwave bands here or here. http://imissblighty.blogspot.com/
    15 February 2006, 8:54 pm
  • 59 minutes 27 seconds
    I Miss Blighty WK 4
    Classic car and movie legend changes hands... The Lib Dems ... having such fun! Spring arrives early at home ... Britain's supermarket food ... go ahead and poison yourself! Special Feature: Is this the best pub in Britain? Simon visits the magical, historical 'Royal Standard of England' public house near Beaconsfield. Also: Sven - can you work out the recording? A look at current British TV including: Rosemary & Thyme, Lewis, 'Millionaire', M&S adverts.
    28 January 2006, 2:53 pm
  • 1 hour 3 minutes
    I Miss Blighty : I Miss Blighty 02/06
    Back for the New Year, with the podcast specially for the ex-pat overseas!
    14 January 2006, 10:34 am
  • 57 minutes 50 seconds
    I Miss Blighty : I Miss Blighty Xmas Special
    Here it is - our Xmas Special. Happy Xmas! We're back in the middle of January.
    20 December 2005, 6:06 pm
  • I Miss Blighty WK 51 : I Miss Blighty Wk 51
    For the British Expat Overseas - and we have another special edition in 3 days!
    17 December 2005, 6:19 pm
  • I Miss Blighty : I Miss Blighty Wk 49
    There is no description for this file!
    30 November 2005, 10:00 pm
  • I Miss Blighty - Week 47
    I Miss Blighty - Week 47 Podcast - Listen Now Featuring: Our Blighty Quiz Questions Your correspondence including: Send us your beer ideas! Colin's great new site - Podcast Launchpad Food you drool for! A visit to Marlowe in Buckinghamshire News items Britain's most popular comedy show - clips from 'Little Britain'
    19 November 2005, 1:39 pm
  • I Miss Blighty Wk 45
    I Miss Blighty - Week 45 Podcast - (Special With The British Forces in Bosnia) - Listen Now ... Featuring: Mines in Bosnia Balkans Summer Weather in October! How the British Forces Live in Bosnia Our regular quiz questions Sarajevo - a battled scarred city. British beer - even here! Inside My Den .... Recipe: Bosnian Spinach Pie - serves 8! 1 package thawed filo pastry 2 bags washed fresh spinach 1 egg 1/4 cup sour cream (can use low fat) 1/2 lb feta cheese, crumbled 1 cup shredded mild cheddar cheese olive oil 1 1/2 teaspoons salt low-fat milk low-fat plain yogurt (optional) Preheat oven to 350F Wash and drain spinach. Chop spinach and put in a big glass bowl. Add salt and mix with hands. Leave the spinach to sit for about 10 minutes to allow the salt to draw out the water from the vegetable. Drain the spinach by either squeezing it bit by bit with your hand over the sink or by spinning several times in a salad spinner. Transfer drained spinach into a new bowl. Add egg, and sour cream. Fold in feta and cheddar cheese. Put some olive oil in a small bowl. Grease a 9"*13" glass or metal baking pan. Take your phyllo dough sheets and lie the sheets, stacked, on a dry surface. TIP: (While adding the filling, you may wish to cover the dough with a dry towel and then a damp one to keep it from drying out or flaking) Place one sheet of dough into the pan and cut away excess. Brush with oil, using either your hands or a pastry brush. Repeat until dough is 6 or 7 layers. Add a skim of filling with hands and spread evenly. Repeat steps 16-18 until the pie reaches the top of the pan or you run out of ingredients. Just make sure you finish with the dough on top, sort of like lasagna. Place pie in the oven, uncovered, about 45 minutes. The top becomes flaky. Pour on top of the pie while it is baking, 1/4 cup sour cream blended with 0.125 cup of milk. Bake for 15 more minutes. This dish can be served warm or room temperature. It is traditionally served with a yogurt beverage which is easily replicated by mixing the plain yogurt with milk, in equal parts. Playlist: Stevie Wonder - I Ain't Gonna Stand For It David Gray - The One I Love Fleetwood Mac - Go Your Own Way Frank Sinatra - That's Life Donovan - Universal Soldier Eric Clapton - Bad Love
    1 November 2005, 12:53 pm
  • 1 hour 1 second
    I Miss Blighty WK43
    15 October 2005, 9:01 am
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