KCBS Radio's Foodie Chap Liam Mayclem speaks with TIYA’s Chef Pujan Sarkar.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Todo El Día’s Chef and Partner Maynor Boteo and Owner Joe Hargrave.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Apero Napa’s Sommelier and Restaurateur Shelley Lindgren.

KCBS Radio's Foodie Chap Liam Mayclem speaks with J Vineyards & Winery’s Chef Forest Kellogg. 

KCBS Radio's Foodie Chap Liam Mayclem speaks with Auro’s Chef Rogelio García. 

KCBS Radio's Foodie Chap Liam Mayclem speaks with Twenty-Five Lusk’s Chef Mathew Dolan. 

KCBS Radio's Foodie Chap Liam Mayclem speaks with Robert Biale Vineyards’ Founder Bob Biale.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Slanted Door Napa’s Chef Charles Phan.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from celebrating the 25th anniversary of Chapeau! on Clement Street to attending the Fillmore Jazz Fest.

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chapeau!’s Executive Chef Philippe Gardelle and Chef de Cuisine Andrew Gardelle.

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from San Francisco’s Beacon of Love Pride Parade to “Mrs. Doubtfire” playing at the Orpheum.