US Health Secretary RFK Jr. released new dietary guidelines that have literally turned the food pyramid upside down. Beef is, quite literally, "what's for dinner." Living Planet's Jennifer Collins spoke with health experts about what the new recommendations might mean for the health of the US, and the planet. Plus, some spicy listener comments from the episode "What we get wrong about protein."

Children today spend less time in nature than any generation before - and educators are sounding the alarm. But what if the outdoors becomes the classroom itself? In this episode, we explore the science and stories behind nature-based education, from improved wellbeing to deeper environmental awareness. We ask how learning in nature - not just about it - can change how we think, feel, and act.

Bioacoustics is pretty niche, but now thanks to AI, it could turbocharge biodiversity research. Michel André calls it “the science of the sound of life.” In this episode, we hear his recordings from the mysterious waters of Antarctica and the life-giving wetlands of the Amazon. He also explains why bioacoustics could hold the key to survival on the planet. Plus, a behind the scenes chat.

It started with a scoop of soil from an Arctic dump. Inside was a microbe scientists call a game-changer - able to live on air and pull methane, one of the planet’s most dangerous greenhouse gases, straight out of the atmosphere. Could this lucky find help reshape our fight against climate change?

Time to ring in the New Year with something a little different, and fun! Host Neil King is joined by producers Jennifer Collins, Kathleen Schuster and Charli Shield for Living Planet’s first ever quiz. How closely were you listening in 2025? Listen along and find out!

Before we say goodbye to 2025, Living Planet has some good news to share. Not only has the feedback from you, our listeners, been overwhelmingly positive, but our team has received recognition for its work in climate journalism. In this episode, we’re going to revisit those award-winning episodes along with the producers behind them.

Every year, countless animals meet their end on our roads - yet most of us barely notice. But this isn’t just a minor tragedy; the sheer scale is reshaping ecosystems across the planet. So, how can we make a difference - and could eating roadkill be part of the solution?

Protein obsession is reshaping our diets — and our planet. We lift the lid on the protein craze, what we truly need for good health, why animal protein carries such a heavy climate footprint, and what choices could cut emissions without sacrificing strength and health. And we hear from one powerlifter's surprising shift from meat-lover to vegan butcher, against the backdrop of online culture wars.

For 40 years, environmentalist and author Bill McKibben has chronicled the worsening climate crisis and politicians' failure to stop it. But now, for the first time, he says he can actually see a path forward. In the third and final part of our special miniseries, The Switch, we ask him what that path looks like – and what still threatens to derail it.

We're generating more solar and wind power than ever before, but somewhere between where it's made and where it's needed, the energy system can't keep up. From Spain's blackout to bottlenecks across Europe, the way we move electricity is in desperate need of some updates. In Part 2 of The Switch, we reveal the power grid cracks halting climate progress.

Some of the places hardest hit by climate change are also home to one of the future's most powerful gifts: superabundant sunshine. If solar is now cheaper than ever, what’s stopping the clean energy revolution from taking off where the sun shines the brightest? In Part 1 of our special miniseries, The Switch, we head to Morocco in search of the promise, and the politics, of desert power.