I sit down with hip-hop legends Juvenile & DJ Mannie Fresh to talk about the Hot Boys, rappers real names, the best clubs, Mannie’s cars, and much more! 

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A couple of my comedy heroes, David Wain and Joe Lo Truglio, come over so I can geek out about The State. We talk about all my favorite sketches, great movies, and why a homemade tortilla can make or break a taco.

Make sure to check out Joe’s new holiday movie, Hot Frosty, on Netflix!

https://www.netflix.com/title/81764579

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AL’S BREAKFAST TACOS

Breakfast Tacos and Tortillas ingredients:

* Shredded Cheddar Cheese

* Eggs

* Pico de gallo

* Cotija cheese

* Chorizo

* Jalapeños

* Brisket

* Pulled Pork with Seasoning

* 3 cups flour

* 1 tsp salt

* 1 tsp baking powder

* 1/3 cup extra virgin olive oil

* 1 cup warm water

* Sour Cream

* Avocados

Steps:

1. Combine flour, salt and baking powder

2. Make a well in mixture and add water and oil, mixing from bottom up until dough forms. Then kneed dough on floured surface until it is smooth

3. Make small dough balls, coat each in flour, then cook in tortilla press

4. Cook chorizo, cook eggs,

5. Add eggs, cheese, meats, and toppings of your choice to tortilla

Pulled pork seasoning:

* ½ cup apple cider vinegar

* 1 ½ tbs dark brown sugar

* ½ tsp Creole seasoning

* ½ tsp salt

* ½ tsp crushed red pepper flakes

* ¼ tsp black pepper

Corned Beef Hash Ingredients:

* 2-3 tbs unsalted butter

* 1 medium onion

* 2-3 cups cooked corned beef

* 2-3 cups cooked and chopped potatoes

* Salt and pepper

* Fresh parsley

Steps:

1. Heat butter in pan and cook onions

2. Add chopped potatoes and corned beef cooking until brown, then flip. Do not stir them together

3. Remove from heat, salt and pepper to taste, and serve, garnishing with parsley

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I sit down with rock legend, Maynard James Keenan (Tool, A Perfect Circle, Puscifer). We talk about Ozzy’s hall of fame induction, jiu jitsu, his wine company, falconry, and much more!  

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Musicians G-Eazy and Goody Grace stop by my kitchen for some seafood, veggies, AND I impress them with homemade cheese. It’s a gangster move. We talk Canada, Icelandic pick-up lines, The Box, and their new tour, Freak Show, starting TODAY. Ticket link below…

Freak Show tour

https://g-eazy.com/pages/tour

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MIXED GRILL WITH VEGGIES ON HOMEMADE RICOTTA

Homemade Ricotta with Vegetables Ingredients:

* 8 cups whole milk

* 1 tsp salt

* 4 TBS lemon juice

* Yellow squash

* Red onion

* Sweet onion

* Garlic

* Zucchini

* Sweet peppers

* EVOO

* Balsamic Vinegar

Steps:

1. Line colander with damp cheese cloth folded over itself 3-4 times.

2. Heat milk on medium-high in saucepan adding the salt and stirring for about 20 minutes with a wood spoon

3. Lower the heat and add lemon juice stirring continuously

4. Ladle the ricotta into the cheesecloth to drain

5. Cut and grill up veggies

6. Lay out ricotta, drizzle with olive oil and balsamic, then top with grilled veggies

Seafood Grill Ingredients:

* 1 LBS Mussels

* 1 LBS shrimp

* Branzino filets

* Salmon filets

* Sea Bream filets

* Cherry tomatoes

* Lemons

* Basil

* EVOO

* Rosemary

* Cilantro

* Lime zest

* Grated ginger

* Salt and pepper

* Butter

* Garlic

Steps:

1. Season fish and shrimp

* Salmon: basil and EVOO

* Branzino: Lemon thyme and lemon slices

* Sea Bream: Rosemary and EVOO

* Shrimp: Cilantro, lime zest, grated ginger, and olive oil

2. Place fish, mussels, shrimp, clams, and cherry tomatoes onto cooking tray. Sprinkle with chopped garlic, salt, pepper, and butter.

3. Whack the pan under hot broiler for 6 minutes until fish is golden and shells have opened

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I sit down with Tom Papa to talk about being an empty nester,  sleeping alone, the hardest our parents have laughed, his new special and much more! 

Watch Tom’s new special “Home Free” on Netflix now

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YouTube internetainers, Rhett and Link, stop by the kitchen, and we do a deep dive into content, creating content, the history of creating content, what kinds of content should be created… oh, and I make a variety of “burger bowls” like mushroom/swiss, McDonald’s style, BBQ brisket, and more! We also talk about their new show, Wonderhole, which everyone should check out on youtube.

Check out Rhett & Link’s Wonderhole here: https://www.youtube.com/@rhettandlink

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BURGER BOWLS

Ingredients:

* 1 lbs ground beef

* 1 tsp Worcestershire sauce

* 1 tsp kosher salt

* ½ tsp garlic powder

* ¼ tsp black pepper

* Sauteed onion

* Crumbled bacon

* Chopped pickles

* Sharp cheddar cheese

* Bleu cheese

* Swiss cheese

* Mushrooms

* Eggs

* American cheese

* Canadian bacon

* Dijon mustard

* Cherry tomatoes

* Ketchup

* Yellow mustard

* Lettuce

Steps:

1. Preheat oven to 400 degrees

2. Crumble beef and add Worcestershire sauce and seasonings

3. Form the beef into 4 small bowls and add toppings to create the four types of burgers:

* American cheese, eggs, and Canadian bacon

* Bleu cheese, bacon crumbles, and jalapenos

* Swiss cheese, mushrooms, onion, and Dijon mustard

* American cheese, chopped pickles, onions, tomatoes, ketchup, yellow mustard, Lettuce

4. Cook in oven for 15 minutes

Mexican Onion Rings

Ingredients:

* Shredded Cheese

* Onions

* Cooked Golden potatoes

* Grease

Steps:

1. Preheat oven to 400 degrees and cut onion into rings and cut up pre-cooked golden potatoes into tiny pieces

2. Grease a donut pan then layer with shredded cheese, onion rings, potatoes, and more cheese

3. Bake for 20 minutes until golden and crispy

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I sit down with the band Sum 41 to talk about their final tour, Deryck’s new tell-all book, getting sober, Avril Lavigne, Paris Hilton, the manager from hell, a bad trip in Japan, and much more!

Get Deryck’s book “Walking Disaster” here: https://amzn.to/3BtPLzg

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I sit down with Joe Gatto to talk Impractical Jokers, his Dad leaving money, Steve Byrne, the best snacks in the world, having kids, and much more!

Check out his new special “Messing with People” on YT here: https://www.youtube.com/watch?v=NQghA0123NA

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Owen Han and Joseph Baena stop by the kitchen so I can one-up Owen’s sandwiches, adding a little chorizo to make it my own. We also talk about Joe’s dad, Arnold, Owen’s breakfast sandwich game, and what bread is the best.

Don’t forget to check out Owen’s new cookbook – STACKED: The Art of the Perfect Sandwich, available NOW at https://amzn.to/4805x1f

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Shakshuka Breakfast Sandwich

From Owen Han’s Cookbook Stacked

Ingredients:

* 1 tbs extra virgin olive oil

* 1 small yellow onion

* ½ red bell pepper

* 3 garlic cloves

* ½ tsp smoked cumin

* ½ tsp smoked paprika

* 1/8 tsp cayenne pepper

* 14.5 oz can diced tomatoes

* Jalapeños

* Avocados

* Chorizo

* Salt and pepper

* 4 eggs

* ½ cup feta cheese

* 2 tbs chopped parsley

* 4 sandwich rolls or croissants

Steps:

1. Heat oil In skillet with onion, bell pepper, and garlic. Once onion is tender, add in Chorizo.

2. Add cumin, paprika, and cayenne. Once that is mixed in, add tomatoes and the juice from can, reducing the heat to simmer. Simmer until juices thicken then season with salt and pepper

3. Create 4 small spaces in the sauce. Crack an egg into each spot and cover skillet cooking the eggs for about 5 minutes.

4. Remove from heat and sprinkle feta, more salt and pepper, parsley, jalapeños, and avocados.

5. Serve on sandwich rolls

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I sit down with The Offspring to talk about their incredible career, punk rock, early influences, getting stabbed at a show, touring the world, and much more! 

Check out their new album “Supercharged” streaming everywhere. 

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I sit down with comedian, Deon Cole. We talk about comedy heroes, Angie Tribeca, aging, getting pulled over, bleeding on The Cabin, and much more! 

Check out his new special “OK, Mister” on Netflix! https://www.netflix.com/title/81742818

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