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Cook The Perfect...

BBC

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4's Woman's Hour.

  • 9 minutes 13 seconds
    Kate Young's Jansson’s Temptation

    Kate Young shares her recipe for the festive Swedish dish.

    24 December 2020, 12:02 pm
  • 8 minutes 4 seconds
    Claire Thomson's Brussels Sprout Galette with Pancetta & Chestnuts

    Claire Thomson shares a seasonal recipe for a midweek meal.

    9 December 2020, 1:29 pm
  • 8 minutes 15 seconds
    Marie Mitchell’s Roti

    Marie Mitchell shares her recipe for Roti. A staple of Indio-Caribbean cooking.

    26 November 2020, 3:21 pm
  • 9 minutes 53 seconds
    Nigella Lawson's Fish Finger Bhorta

    Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar

    12 November 2020, 1:48 pm
  • 10 minutes 58 seconds
    Yotam Ottolenghi and Ixta Belfrage's Spicy Mushroom Lasagne

    Yotam Ottolenghi and Ixta Belfrage share their vegetarian recipe for mushroom lasagne.

    30 September 2020, 10:22 am
  • 8 minutes 38 seconds
    Ravinder Bhogal's Coffee Rasgullas with Mascarpone Ice Cream and Espresso Caramel

    Ravinder Bhogal celebrates immigrant cuisine and tells the stories of marginalised women.

    20 August 2020, 12:49 pm
  • 8 minutes 23 seconds
    Lara Lee's Sambal

    Lara Lee celebrates her Indonesian culinary heritage with a recipe for tomato sambal.

    23 July 2020, 1:42 pm
  • 6 minutes 59 seconds
    Olia Hercules Beetroot leaf rolls with buckwheat and mushrooms

    Olia Hercules shares her recipe for a classic Ukrainian dish.

    25 June 2020, 1:37 pm
  • 8 minutes 54 seconds
    Regula Ysewijn with Aunty Betty’s gingerbread

    Regula Ysewijn’s shares a delicious recipe for gingerbread from Cumbria.

    2 April 2020, 12:09 pm
  • 7 minutes 40 seconds
    Romy Gill's Spicy Chickpeas

    Romy Gill celebrates the food from her childhood with her recipe for Spicy Chickpeas.

    3 March 2020, 2:57 pm
  • 9 minutes 41 seconds
    Catherine Phipps Winter Salad of Red Leaves, Mackerel and Orange

    Catherine Phipps new book Leaf celebrates the versatility of cooking with leaves.

    20 February 2020, 1:26 pm
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