Cocktail adventures with Oh Gosh! TV
Jay Hepburn
Join Jay Hepburn as he travels the globe seeking out the finest bars and most influential people in cocktail culture.
- 4 minutes 57 secondsHeaven’s Dog – Part I
Join Jackie Patterson at Heaven's Dog in San Francisco and enjoy one of her original creations, the Fleet Street. Based on the classic Champs-Élysées cocktail, it replaces Cognac with gin and makes great use of The Bitter Truth Celery bitters.
15 August 2010, 9:36 pm - 7 minutes 6 secondsThe Varnish – Part II
Oh Gosh! TV pays another visit to The Varnish in Downtown LA. Located behind a door at the back of famous restaurant Cole's, The Varnish is a speakeasy-style venture from New York bar supremo Sasha Petraske. Today bar manager Eric Alperin makes us their version of the delicious Queen's Park Swizzle.
20 June 2010, 9:47 pm - 4 minutes 44 secondsSmuggler’s Cove – Part I
Join Martin Cate at Smuggler's Cove in San Francisco, a shrine to Tiki libations and rum goodness. In this first episode Martin mixes up a Calibogus, a contemporary take on the original mixture of spruce beer, molasses and rum that was popular in the colonial taverns of the US and Canada.
8 May 2010, 7:35 pm - 7 minutes 57 secondsThe Varnish – Part I
Oh Gosh! TV begins a tour of West Coast bars at The Varnish in Downtown LA. Located behind a door at the back of famous restaurant Cole's, The Varnish is a speakeasy-style venture from New York bar supremo Sasha Petraske. Pull up a stool with bar manager Eric Alperin for a chat, and a classic Brooklyn cocktail.
20 April 2010, 7:20 pm - 4 minutes 25 seconds69 Colebrooke Row – Part III
In our last visit to 69 Colebrooke Row Tony Conigliaro shakes up a Somerset Sour. An ode to West Country cider, the cocktail uses brandy distilled from cider apples, and a float of traditional English cider. Rounding off the apple theme is a vacuum-cooked apple slice infused with the essence of hay, for the true Somerset experience.
8 March 2010, 11:19 pm - 3 minutes 32 seconds69 Colebrooke Row – Part II
In our second visit to 69 Colebrooke Row Tony Conigliaro makes a very special aged Manhattan. Made by mixing the usual Manhattan ingredients (whiskey, vermouth and bitters) sans-ice then storing them in a bottle for up to five years, the result is a very smooth, integrated, and of course delicious, drink!
11 February 2010, 6:03 pm - 3 minutes 19 secondsBourbon – Part III
In our final visit to Bourbon in Washington D.C. Owen Thompson makes his own twist on the Pimm's Cup, made using his own homemade fresh ginger beer and a giant cucumber and salt garnish.
28 January 2010, 3:48 pm - 6 minutes 3 seconds69 Colebrooke Row – Part I
Oh Gosh! TV pays a visit to 69 Colebrooke Row, one of London's newest cocktail bars ran by bartending legend Tony Conigliaro. Pull up a stool and join Tony C as he makes an Oh Gosh!, a Daiquiri variation he created some years ago, and the cocktail this very site is named after!
13 January 2010, 10:39 pm - 4 minutes 55 secondsCocktail Cherry Funeral
Join Le Lion and Hendrick's gin as they take to Alster Lake in Hamburg to mourn, or rather celebrate, the death of the artificial glacé cocktail cherry and commit the long-hated cocktail garnish to the deep blue. Then after a bagpipe-led parade through Hamburg get a sneak peak at the new space above Café Paris that will soon be transformed in to The Cocktail Club.
8 January 2010, 12:29 pm - 3 minutes 30 secondsPS7’s – Part III
In our final visit to PS7, a bar and restaurant on I street in Washington DC, head bartender Gina Chersevani mixes up a rye-based cocktail called The Alchemist.
22 December 2009, 5:17 pm - 4 minutes 33 secondsPX – Part III
Join Todd Thrasher at PX as he indulges in his pirate fetish with his variation on Grog, made with spiced rum and served in a tankard!
13 December 2009, 9:12 pm - More Episodes? Get the App