We speak with Alexis Taylor about his new solo album and most revealing work yet, ‘Paris In The Spring’. We discuss the record’s musical influences and 25 years of Hot Chip.

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We speak with British singer Jessie Ware about her upcoming album, ‘Superbloom’, and how it connects with her very first release, ‘Devotion’, and her successful food podcast, ‘Table Manners’.

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We speak with Brazilian cultural entrepreneur Filipe Assis, founder of Aberto, an exhibition platform that brings architecture to life with plenty of art and design. The fifth edition features Eduardo Longo’s Casa Bola.

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We speak with Argentinean duo CA7RIEL & Paco Amoroso about their new album, ‘Free Spirits’, which features a collaboration with British musician Sting as their ‘spiritual mentor’.

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We speak with Xavier Padovani, partner and director of Experimental, on the reopening of the company’s ECC cocktail bar in London’s Chinatown and its upcoming property in Rome.

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We speak with Brazilian musician Lucas Santtana about his new album, ‘Brasiliano’, an ode to the unique language spoken in Brazil, featuring collaborations with the likes of Gilberto Gil and Rachel Reis.

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After five decades shaping London’s most iconic dining rooms, Jeremy King and his longtime collaborator, Shayne Brady, tell Monocle how they’re rethinking restaurant interiors and embracing evolving tastes. 

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We speak with Australian singer Sam Quealy about her latest album, ‘Jawbreaker’. It’s a delicious mix of synthy electro and nostalgic disco, and a fun dose of Quealy’s high-kicking stage presence. 

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We speak with Swedish singer Cobrah about her new album, ‘Torn’. The pop provocateur stopped by our studio to talk about her unapologetically bold record.

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We speak with Tom Marchant, co-founder of luxury travel company Black Tomato. We discuss how the industry is changing and the destinations to keep an eye on. 

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We speak with director Oliver Laxe about his sensorial and ecstatic Sirāt, nominated for two Oscars, including Best International Feature and Best Sound. 

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