Amongst the heartbreaking devastation of the Los Angeles wildfires this year, thousands of animals have been impacted. Today, Martha talks to Dia DuVernet, President and CEO of Pasadena Humane Society, and Dr. Gary Weitzman, President & CEO of San Diego Humane Society; two organizations that have been working, along with many others, to save dogs and cats, and also goats, tortoises, goldfish, pigs, wildlife, a pony, and even a bull. Listen to learn how these groups have been rescuing, treating, rehabilitating, and reuniting these animals with their owners – as well as important strategies for protecting your animals from future disasters.  

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Emma Grede is no stranger to hard work – from her first newspaper route at age 13, to the talent and marketing agency she launched at 26, and her hand in the wildly successful Good American and SKIMS brands, Emma is not afraid of the hustle. Fresh from the launch of her newest brand, Off Season, with Kristin Juszczyk, she talks to Martha to talk about building a business - finding talent, listening to instincts, protecting a brand as it grows, and the myth of “work-life balance.” Spoiler alert – these two entrepreneurs find a lot of common ground.

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Brian Kelly – better known as “The Points Guy” - is one of the leading experts on travel and mastering the game of the $26 billion global loyalty rewards business reward business. Just in time for the holiday season, he shares essential tips for making travel more comfortable and enjoyable, the best apps and card services to help anyone earn more reward points, and the secrets of maximizing loyalty programs for travel.

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Bob Pittman, CEO and Chairman of iHeart Media, puts Martha in the interview seat this week on his “Math & Magic” podcast, giving these longtime friends and business peers a chance to catch up. Bob sat down with Martha for an intimate live recording at iHeartMedia HQ in front of 100 marketing, advertising, and branding executives. Celebrating her 100th book, Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen, this conversation between friends covers the pivotal decisions in Martha’s career and unpacks the guiding philosophy that built an icon.

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On today’s episode, Martha goes on the road to visit America’s Test Kitchen, where she sits down with its Chief Content Officer, Dan Souza. Following the publication of Martha’s 100th book, and America’s Test Kitchen’s 25th anniversary, the culinary experts dive into the science of cooking. How do kitchen mistakes sometime improve a great recipe? Why has America’s Test Kitchen determined that “cold steak” is the right way to cook a steak? What makes delicious gnocchi? Listen to hear all of that and more as Martha and Dan dissect their latest cookbooks and the passions behind them.

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Martha’s career as a lifestyle expert began when she published her first book, Entertaining. This week, she published her 100th – aptly named Martha, The Cookbook. Here, she talks with the team who helped her create this groundbreaking achievement –  about what it takes to make a cookbook, whether it’s your first or your 100th. 

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Dr. David Dodick is a notable neurologist and the Chief Science and Medical Officer of Atria. He joins Martha to discuss the latest research about lifestyle interventions that help reduce cognitive decline, actionable ways to optimize your brain health, and when to be worried. He also shares tips for stroke prevention and explains why sleep is really the most important thing you can do for the body.

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With all eyes on the consequential presidential election already underway, Martha talks this week to the famed political operative, James Carville, and the director of the new documentary about his work, Matt Tyrnauer. The documentary, called "Winning is Everything, Stupid!" chronicles how Carville has practiced a brand of old-school political gamesmanship from the 1992 Bill Clinton campaign through today. The film looks at his longtime marriage to Mary Matalin, his partisan opposite, and Carville's mastery at shaping messages. Don't miss this timely and insightful discussion. 

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Yotam Ottolenghi, like many of us, is looking for comfort now more than ever. The influential London-based chef joins Martha today to talk about his newest cookbook: Ottolenghi Comfort. These passionate cooks talk about the simple foods that comfort them and tips about the ingredients they use for them, from pomegranates to phyllo dough. Yotam also shares his insights on the how the Israeli cuisine he grew up around came to be blended from the many diasporas of Jewish people. This charming conversation will leave you hungry for more!

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Thousands of years ago, Cleopatra used olive oil to keep her skin beautiful. Today, Agatha Relota Luczo has created a “clean” beauty business based on this common kitchen ingredient. The model and entrepreneur uses fruit from the ancient olive trees on her Sicilian farm (the oldest is more than 1,000 years old!) to make Furtuna Skin's organic skincare products. From her daily shot of extra virgin olive oil to her olive oil-based cleansers and moisturizers, Agatha is an evangelist for the beauty benefits it provides “from inside out.” She talks to Martha today about the transformative effects of this ancient ingredient and the business she has built around it.

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In today’s episode, Martha sits down with two sisters from a multi-talented family, the incomparable Dolly Parton and her sister Rachel Parton, a successful musician, actress, and the co-author of “Good Lookin’ Cookin” with Dolly. Martha, Dolly and Rachel share a mutual admiration, a love for cooking, and a wealth of knowledge about carving out success as a woman in the public eye. Listen here as Dolly and Rachel share memories of the family cooks who inspired the book, plus Rachel’s secrets for delicious cornbread. From Thanksgiving menu planning to wigs, waist size, and advocating for your own career, Martha covers the gamut with these powerhouse sisters. 

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