Annie of Cork City reckons it’s high time the beans talked monuments and who could argue with that? Tune in for a lukewarm take on this zeitgeistiest of topics which incorporates everything from art to politics to nougat.

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Most of us can only dream of the splendour of the internal spaces occupied by London’s elite. A lucky few might have a neighbour who’s made it big on the pools, bought one of those glossy magazines with photos of a Londoner in their parlour and invited the whole street round to have a squiz. This week on the Three Bean Salad Podcast, the beans are knocking dreams and glossy magazines into cocked hat as their very own topflight Londoner gives the inside scoop on some of his earliest interior design choices. With thanks to Lynne from Highbury (also London of course) for picking interior design as this week’s topic du week (as they say in London one imagines).

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Steven of Utrecht gets the beans wagging them tongues about the Netherlands to kick the new season off. And why the bloody hell not? After all the beans have all visited that great nation in the past and therefore it’s safe to assume each has taken a deep, deep, deep dive into its history, culture and miscellaneous to the point where an informative yet entertaining conversation will surely be second nature. ¡Feliz cumpleaños!

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No normal episode of Three Bean Salad this week (we're away until December).

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No normal episode of Three Bean Salad this week (it's a five Wednesday October and we only do four episodes a month - take it up with our lawyer, Julian Calendar)

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Put your seat back into the reclining position (but only if you have the express consent of the person behind you who has also ideally reclined their seat with the express consent of the person behind them ad infinitum etc), shove a lukewarm bean in each ear and enjoy a third bean as a mid-flight snack for only €79.99 for Joe from York has suggested budget airlines as this week’s topic. That may mean BYO sandwich, BYO magazine and BYO sick-bag but the lukewarm chat is complementary. Bean voyage.

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Dan from Bremen chooses sharks for this week’s topic as well he might. After all, just as the shark is a perfectly evolved apex predator, so is the bean a perfectly evolved apex legume. No one wants three sharks to team up: that would simply lead to a bloodbath. Three beans on the other hand means a lukewarm banter bath and everyone’s invited (special rubber socks will be supplied for those with untreated athlete’s foot or verrucas).

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True to form, Tutankhamun from the Nile Delta has selected the pyramids as this week’s topic. Were these structures named after the shape or was it the other way around? Were they meant to be that shape in the first place or did they just run out of bricks? If they’ve REALLY been there for thousands of years how come they aren’t totally covered in graffiti tags and pictures of willies and stuff? For answers to all these questions and more why not try Wikipedia or Reddit or something? For a lukewarm take - press play.

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Adverts: lifeblood of the nation, engine of the economy, coal of the mind. What could be more splendid then than a podcast episode which already contains adverts also being about adverts? Thank you to Andrew from Leeds for feeding this suggestion into the bean machine for a listening experience which flicks a cold, hard finger-swear at the skip-forwards-by-30-seconds button.

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It’s drive time on Bean FM and this week the lukewarm hits are in the key of “pasta” thanks to Matt of Bremen! We’ve got all the latest celebrity gossip, updates from Bonjamin’s traffic drone, weather from The Onion Child, something about sport presumably and unlimited adverts!! Call 0800-RIGATONI now with your crazy pasta story and you could win a sieve moulded from the face of Chris Tarrant!!!With thanks to our editor Laura Grimshaw.

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The beans doff their caps (FUNGUS PUN!) to Adam of Bremington Spa for providing this weeks topic: mushrooms. What (or who???) are mushrooms? And why? And how come none of the other podcasts are getting to grips with them? Fear? Lobbyists? No matter. Just sit back, chuck some beans together with some mushrooms in a pot, set the hob to lukewarm and let’s see what bubbles up.

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