Knead to Know

Bold Baking Network

Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Gina Brazão — host, entertainment expert, and baking enthusiast, as she navigates the world’s obsession with baking — every Sunday morning, Pacific Time.

  • 38 minutes 3 seconds
    Is American Baking Too Sweet & The Last Dessert Before You Die

    What would be the last dessert you'd want before you die? For Gemma, Ami, and Tianna — they all have different choices. Plus, the viral "crookie" from France, Oktoberfest's signature dessert, and then the age-old question: is American baking TOO sweet? Find out this week on Knead to Know, your #1 baking entertainment podcast!

    Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.

    Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! We are also a proud partner of HRN.

    Knead to Know is BACK with all new episodes! Our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, will be joining professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! 

    IN THE KITCHEN

    What better way to build your confidence and practice cake decorating than with your own practice frosting?

    Here's what you'll need:

    • Shortening
    • Corn Syrup
    • Powdered Sugar
    • Water

    Tools:

    • Mixer
    • Piping Bag

    Instructions:

    1. Start by gently mixing the shortening to soften it.
    2. Gradually add a little corn syrup.
    3. Alternate adding powdered sugar and water until you achieve a nice, firm consistency.
    4. Transfer the practice frosting to your piping bag, and you're ready to start decorating!

    🔥🔥HOT FROM THE OVEN 🔥🔥

    The VIRAL Cookie Croissant - https://www.tiktok.com/@jacksdiningroom/video/7354121570324860203?lang=en&q=cookie%20croissants%20in%20paris&t=1724184096390

    Oktoberfest Ginger Hearts - https://www.instagram.com/p/Cxxd_Mdos75/

    Blueberry buckle recipe BBB - https://www.biggerbolderbaking.com/blueberry-buckle-recipe/

    🥣🥣IN THE MIX 🥣🥣

    Global Baking - What are some of the biggest differences from American Baking and Global Baking? 

    Weight Conversion Chart for Baking Ingredients - https://www.biggerbolderbaking.com/weight-conversion-chart/

    Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  

    **Subscribe and download the audio-only versions here: 

    * Apple Podcasts: http://bit.ly/KneadToKnowPod

    * Spotify: http://bit.ly/KneadToKnowSpot

    * Amazon Music: http://bit.ly/KneadToKnowAmzn

    * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

    We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

    ABOUT GEMMA STAFFORD

    Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. 

    ABOUT THE BOLD BAKING NETWORK

    The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

    #podcasts #kneadtoknow #baking

    15 September 2024, 9:00 am
  • 35 minutes 3 seconds
    The Truth About Substituting Sugar & the Polarizing Protein Baking TikTok Trend | Knead to Know

    How does substituting sugar really change your baking? In Season 3’s debut, Chef Gemma Stafford and her NEW co-hosts tackle polarizing fruits and a bizarre TikTok protein trend. Whose side will you be on?

    Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.  We are also a proud partner of HRN.

    Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking!

    Did you know that you can also WATCH to Knead to Know? The podcast is stunningly filmed when recorded, and available on places like YouTube! Watch now: https://youtu.be/PEXSxw4TaKM

    Knead to Know is BACK with all new episodes! We are excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will join professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! 

    WELCOME TO SEASON 3 OF  KNEAD TO KNOW!

    IN THE KITCHEN

    Cinnamon Sugar Apple Peels

    • Set aside unused apple peels from your recipe
    • Add 1-2 teaspoons of cinnamon sugar to apple peels and toss
    • Bake at 225F (110C) for 1 Hour using a convection setting
    • Enjoy crispy cinnamony apple peels!

    🔥🔥HOT FROM THE OVEN 🔥🔥

    Wanna check out these VIRAL baking trends? Check them out below! 

    Cottage Cheese Flatbread - https://www.tiktok.com/@healthylittlepeach/video/7370521335459482926?q=cottage%20cheese%20flatbread&t=1724181864354

    Chocolate Chip Chookie Dough Foccaccia - https://www.tiktok.com/@_lacebakes_/video/7374815567280131361

    🥣🥣IN THE MIX 🥣🥣

    Gemma’s Sugar Substitute Guide - https://www.biggerbolderbaking.com/how-to-substitute-sugar/

    The 1, 2, 3 Buttercream Method - https://sugargeekshow.com/news/swiss-meringue-buttercream/#recipe

    Please like & subscribe on YouTube, and rate and review everywhere else! ⭐️⭐️⭐️⭐️⭐️  

    **Subscribe and download the audio-only versions here: 

    * Apple Podcasts: http://bit.ly/KneadToKnowPod

    * Spotify: http://bit.ly/KneadToKnowSpot

    * Amazon Music: http://bit.ly/KneadToKnowAmzn

    * iHeartRadio: https://www.iheart.com/podcast/knead-to-know-203736831/

    We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

    ABOUT GEMMA STAFFORD

    Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. 

    ABOUT THE BOLD BAKING NETWORK

    The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

    #podcasts #kneadtoknow #baking

    8 September 2024, 9:00 am
  • 30 minutes 10 seconds
    The Death Of Yellow Cake, Frostings & Funfetti, And Gemma's Secret Cleaning Tip | Classic Episode Rewind #7

    Is yellow cake dead? What's Gemma's secret cleaning tip? Plus, hear the K2K co-hosts talk about frosting and funfetting! Never miss an episode of the Knead to Know baking entertainment podcast and sign up for the newsletter at www.kneadtoknowpod.com! 

    Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K! 

    Thank you to everyone for following along on our REWIND series. We are so excited to share our new content with you! 

    ⏮⏮ REWIND ⏮⏮ 

    Gemma is joined by previous host Gina Brazao as they discuss the death of yellow cake, frosting favorites, and more! 

    •The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma remember the last good yellow cake she's had? She can, and she's about to stand up for them. 

    •Cake Flour: You can make your own — and it really does work for making cakes. Perfect timing because the Bold Baking Academy will have a course on cakes very shortly. 

    •Frosting: Gemma has favorites, Gina has favorites, so let's talk frosting when it comes to cake. 

    •Cleaning Cooling Racks: Gemma has a secret to tell you about this. It's groundbreaking. 

    •And More! Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️ 

    **Subscribe and download the audio-only versions here: 

    * Apple Podcasts: http://bit.ly/KneadToKnowPod 

    * Google: http://bit.ly/KneadToKnowGoogle * Spotify: http://bit.ly/KneadToKnowSpot 

    * Amazon Music: http://bit.ly/KneadToKnowAmzn 

    * iHeartRadio: http://bit.ly/KneadToKnowiHeart 

    We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor” 

    ABOUT GEMMA STAFFORD Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles. 

    ABOUT THE BOLD BAKING NETWORK The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. 

    #podcasts #kneadtoknow #baking

    1 September 2024, 10:00 am
  • 23 minutes 52 seconds
    Gemma and Kevin talk Cinnamon Toast Crunch, edible flowers & more! | Classic Episode Rewind #5

    Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.

    Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!

    NEW EPISODES DROP THIS FALL 🍁🍂

    ⏮⏮ REWIND ⏮⏮

    This week, the married founders of Bigger Bolder Baking dive deep into Chrissy Teigen's French Fry Documentary, Cinnamon Toast Crunch finding a home in the baking aisle, edible flours, Pillsbury, and MORE.  Here's everything you Knead to Know this week in baking:

    •New BBB House Update: This is the final episode being recorded from the old house — the next one will be straight from the new home of BBB! You won't really be able to tell because, well, podcasts are audio, but they'll fill you in.

    •Chrissy Teigen Loves Fries: Everybody loves french fries. They're ubiquitous around the world in so many different cuisines, and Chrissy loves them so much she's making a documentary about exactly that.

    •Cinnamon Toast Crunch: Kevin's favorite cereal has found its way to the baking aisle. How? Why? And most importantly... When?

    •Gemma Talks About Writing Recipes: Gemma has honed how she has written recipes over the years and talks about that process during the recipe testing stages of her job.

    & More!

    Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️  

    **Subscribe and download the audio-only versions here: 

    * Apple Podcasts: http://bit.ly/KneadToKnowPod

    * Google: http://bit.ly/KneadToKnowGoogle

    * Spotify: http://bit.ly/KneadToKnowSpot

    * Amazon Music: http://bit.ly/KneadToKnowAmzn

    * iHeartRadio: http://bit.ly/KneadToKnowiHeart

    * Stitcher: https://feeds.buzzsprout.com/1666414.rss

    We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

    ABOUT GEMMA STAFFORD

    Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

    ABOUT THE BOLD BAKING NETWORK

    The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

    #podcasts #kneadtoknow #baking

    18 August 2024, 11:00 am
  • 28 minutes 57 seconds
    Zoë François, Baking Expert & Cookbook Author, Wax Paper, and Donuts from Mars! | Classic Rewind #4

    Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.

    Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!

    NEW EPISODES DROP THIS FALL 🍁🍂

    ⏮⏮ REWIND ⏮⏮

    In this Classic Episode Rewind of K2K, Gemma is joined by the first Co-Host Mia Brabham, and they talk all things wax paper! PLUS an exclusive interview with TV Host, cookbook author, and genius baker — Zoë François! 

    •Mindy Kaling has a bone to pick with parchment paper, why the "Piedilla" baking recipe is taking TikTok by storm, and why measuring flour is so hard! Get everything you Knead to Know this week!

    •Mia gets Gemma’s professional opinions about what exactly wax paper does for a baker, whether or not brownies are hand-food or need a fork-and-plate, and sneak peeks at what's on the horizon for Bigger Bolder Baking!

    •She's a TV Host, cookbook author, genius baker, and absolutely fascinating — Zoë François! Zoe lives in Minnesota with her husband, sons, and poodles — and why yes, she did happen to grow up on a commune in Vermont! Let's find out what makes her the incredible baker she is. Check out her upcoming cookbook, Zoë Bakes Cakes, here: https://zoebakes.com/zoe-bakes-cakes/

    Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️  

    **Subscribe and download the audio-only versions here: 

    * Apple Podcasts: http://bit.ly/KneadToKnowPod

    * Google: http://bit.ly/KneadToKnowGoogle

    * Spotify: http://bit.ly/KneadToKnowSpot

    * Amazon Music: http://bit.ly/KneadToKnowAmzn

    * iHeartRadio: http://bit.ly/KneadToKnowiHeart

    * Stitcher: https://feeds.buzzsprout.com/1666414.rss

    We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

    ABOUT GEMMA STAFFORD

    Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

    ABOUT THE BOLD BAKING NETWORK

    The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

    #podcasts #kneadtoknow #baking

    11 August 2024, 11:00 am
  • 28 minutes 43 seconds
    That Drawer Beneath Your Oven, Reese's New Strange Cups, And More | Classic Episode Rewind #3

    Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.

    Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!

    NEW EPISODES DROP THIS FALL 🍁🍂

    ⏮⏮ REWIND ⏮⏮

    This week Gemma is joined by Gina Brazao as they talk about what the drawer beneath your oven is really for and so much more! 

    •John Travolta Bakes: We're just as surprised as you are — but even more surprising is who he got his new brownies recipe from! 

    •Trader Joe's Brown Butter: Your favorite snack store is selling pre-made browned butter to use in things like cookies, cakes, and more. Helpful if you tend to burn your butter at home!

    •Reese's Cups With... Potato Chips? Could it be true? Have people actually spotted Reese's Peanut Butter Cups with potato chips inside in the wild and at stores? Which leads us to our next question... why? 

    •Gluten-Free Pie Crusts: Gina ran into an issue making a gluten-free pie crust, listen to Gemma troubleshoot. 

    •That Drawer Beneath Your Oven: What is it for? It depends, so find out here!

    Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️  

    **Subscribe and download the audio-only versions here: 

    * Apple Podcasts: http://bit.ly/KneadToKnowPod

    * Google: http://bit.ly/KneadToKnowGoogle

    * Spotify: http://bit.ly/KneadToKnowSpot

    * Amazon Music: http://bit.ly/KneadToKnowAmzn

    * iHeartRadio: http://bit.ly/KneadToKnowiHeart

    * Stitcher: https://feeds.buzzsprout.com/1666414.rss

    We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

    ABOUT GEMMA STAFFORD

    Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

    ABOUT THE BOLD BAKING NETWORK

    The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.


    #podcasts #kneadtoknow #baking

    4 August 2024, 11:00 am
  • 28 minutes 39 seconds
    Boxed Cake, Leftovers, and Costco Treats! | Classic Rewind Episode #2

    Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking.

    Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!

    NEW EPISODES DROP THIS FALL 🍁🍂

    ⏮⏮ REWIND ⏮⏮

    Welcome to week two of our REWIND Series where Gemma is joined by former Co-Host Mia Brabham to talk all things leftovers, cakes, and more!

    • Leftovers - Everyone talks about microwaving your leftover dinner, but what about dessert? Gemma gives us her pro tips for refreshing your cakes and cookies so they taste just as fresh as when they’re right out of the oven!

    • Three-Tier Graduation Cakes - When graduation cakes look like wedding cakes! What’s too much? What’s your go-to celebration cake? 

    •Re-Mixed Boxed Cakes - Can boxed cakes be transformed into something better? Gemma and Mia bounce around different ideas to jazz up boxed cakes by adding things like fruit, jam, and other goodies! But at the end of the day, Gemma really just wants a Costco sheet cake.  

    •Now Trending in Baking - Gemma gives her opinions on hot baking trends like lasagna trio pans, baking steel griddles, candy-themed manicures, Candytopia, and more in this episode!

    Please like & subscribe here on YouTube, and rate and review everywhere else! ⭐️⭐️ ⭐️ ⭐️ ⭐️  

    **Subscribe and download the audio-only versions here: 

    * Apple Podcasts: http://bit.ly/KneadToKnowPod

    * Google: http://bit.ly/KneadToKnowGoogle

    * Spotify: http://bit.ly/KneadToKnowSpot

    * Amazon Music: http://bit.ly/KneadToKnowAmzn

    * iHeartRadio: http://bit.ly/KneadToKnowiHeart

    * Stitcher: https://feeds.buzzsprout.com/1666414.rss

    We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor

    ABOUT GEMMA STAFFORD

    Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

    ABOUT THE BOLD BAKING NETWORK

    The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.
    #podcasts #kneadtoknow #baking

    28 July 2024, 10:00 am
  • 23 minutes 11 seconds
    Ina Garten, Whipped Lemonade, Summer Treats & More! | Classic Episode Rewind #1

    Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking!


    Sign up for our newsletter so you never miss an episode, plus get exclusive tips, tricks, and sneak peeks before anyone else at www.kneadtoknowpod.com!


    Knead to Know is returning with new episodes and TWO new CO-HOSTS joining professional chef & cookbook author Gemma Stafford in September. We cannot wait to share the goods we’ve been baking up but first, we want to REWIND and take a look back at some of our favorite episodes of K2K!

    NEW EPISODES DROP THIS FALL 🍁🍂

    ⏮⏮ REWIND ⏮⏮

    In our first Classic Episode Rewind Gemma is joined by her husband, Kevin Kurtz, co-founder of Bigger Bolder Baking, to talk about the intersection of entertainment and baking (and... Ohio?) and Gemma's dream home kitchen:

    Ina Garten's Secret Garden Tour - Everyone wants to hang out in Ina Garten's... Garden. But what other famous chefs/bakers does Gemma want to get into the kitchen with?

    Drinks & Baking - There's a brand new TikTok trend/recipe right now calling for Whipped Lemonade, and you have to hear Gemma's reaction when she finds out what's in it.

    Krispie Kreme Carnival Themed Donuts - This starts off as a chat about donuts, but quickly evolves into a discussion about fair foods in general!

    Best Summer Desserts 2021 - Gemma & Kevin talk about the brand new definitive list of the best Summer Dessert Recipes of 2021 and what makes an ideal summer recipe for Gemma.

    No-Bake Desserts / Grilling Desserts

    & More!

    Please rate and review! 

    **Subscribe and download the audio-only versions here: * Apple Podcasts: http://bit.ly/KneadToKnowPod* Google: http://bit.ly/KneadToKnowGoogle* Spotify: http://bit.ly/KneadToKnowSpot* Amazon Music: http://bit.ly/KneadToKnowAmzn* iHeartRadio: http://bit.ly/KneadToKnowiHeart* Stitcher: https://feeds.buzzsprout.com/1666414.rss

    We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

    ABOUT GEMMA STAFFORD

    Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

    ABOUT THE BOLD BAKING NETWORK

    The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

    21 July 2024, 11:00 am
  • 1 minute
    Season 3 Teaser Trailer: New Episodes Coming This Fall

    HI, BOLD BAKERS!

    Knead To Know is BACK. Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking!


    Join us as we ⏮REWIND⏮ to some of our favorite episodes and count down to SEASON 3 coming this September 🍂


    Never miss an episode and get exclusive tips, tricks, and sneak peeks by signing up for our newsletter: www.kneadtoknowpod.com


    Make sure you follow, subscribe, and rate ⭐️⭐️⭐️⭐️⭐️ wherever you listen to podcasts!


    🎙️Hosted by🎙

    👩‍🍳Professional Chef @Gemma_Stafford

    👩‍🍳Culinary Director @sweetlifewithami

    👩‍🍳Amateur Baker @tiannalouisecohen


    Presented by The Bold Baking Network and the creators of @biggerbolderbaking


    19 July 2024, 6:42 pm
  • 41 minutes 6 seconds
    #60 Father's Day Special! Wild Cream Flavors, Announcements, And More!

    Today, special guest host Kevin Kurtz (co-founder of Bigger Bolder Baking and Gemma's husband) and Gemma talk about Father's Day, her NEW second cookbook Bigger Bolder Baking Every Day  ( pre-order NOW: http://bit.ly/BBBCookbook ), ice cream flavors (Salt & Straw), Golden Girls Cheesecake — and an announcement you won't want to miss.

    Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão (who is out this week), a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. 

    SUBSCRIBE to the Bold Baking Academy here!

    Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!

    Get more Bigger Bolder Baking and the Bold Baking Network!

    We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

    ABOUT GEMMA STAFFORD

    Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

    ABOUT THE BOLD BAKING NETWORK

    The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

    #baking #bakingpodcast #fathersday #cheesecake #icecream

    19 June 2022, 11:00 am
  • 30 minutes 28 seconds
    #59: Oil vs. Butter, The Cinnamon Roll Tip, and High Altitude Baking

    Today, Gina & Gemma talk about The Office, the Strawberry Shortcake COOKIE, lemon juice in baking, when to use oil instead of butter, high altitude baking, and more!

    Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. 

    SUBSCRIBE to the Bold Baking Academy here!

    Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!

    Get more Bigger Bolder Baking and the Bold Baking Network!

    We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

    ABOUT GEMMA STAFFORD

    Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.

    ABOUT THE BOLD BAKING NETWORK

    The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

    #baking #bakingpodcast #boldbakingacademy #shortcake #oil #butter #highaltitude

    5 June 2022, 11:00 am
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