Two food lovers rediscover the UK’s most popular cookbooks
Surprises all around for our Christmas epsiode! Hannah and Victoria each chose a Christmas book to cook from without telling the other which one until recording! Find out our thought process and if the books we chose were worth it...
Intro track: Disco - All Good Folks
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This episode, we're twirling our way through the new cookbook, Padella: Iconic Pasta at Home, taking on cult-favourite recipes and asking the big questions: is fresh pasta truly worth the effort? And can any home cook recreate that famous Padella magic?
Intro track: Disco - All Good Folks
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We're excited to cover Alice Waters' - of Chez Panisse fame - first cookbook, as a culinary figure who's often been referenced by other chefs we've discussed on the pod. Find out what we thought of her simple, seasonal cooking.
Intro track: Disco - All Good Folks
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Hosted on Acast. See acast.com/privacy for more information.
For this stop on our restaurant cookbook tour, we're visiting Imad's Syrian Kitchen - a gorgeous mezze of delicious-looking dishes, with Imad's personal story and Syria's history interspersed throughout.
Intro track: Disco - All Good Folks
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Pok Pok is not named after the sound a chicken makes, but Andy Ricker does say that the wings on the menu (and in this book!) paid the restaurant's rent. Find out what we thought of this Thai restaurant cookbook in this week's episode.
Intro track: Disco - All Good Folks
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We're keeping things loose this episode as we update you on our respective holidays, LOTS of crisps chat and some great recipes (and a cookbook!) we've been enjoying lately.
We're taking a short break for August but see you after summer!
Intro track: Disco - All Good Folks
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We continue on our pursuit of the most renowned restaurant cookbooks - this time taking it sweet with the Hummingbird Bakery, famous for bringing its American-style sweets to the UK.
Find out what we baked and whether we think this one is worth dusting off...
Intro track: Disco - All Good Folks
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And the latest in our series of restaurant cookbooks: Wagamama, our first book from a chain of restaurants. We were intrigued to try this one - not least Victoria, the Japan enthusiast... Find out what we thought!
Read Tim Anderson's article here
Intro track: Disco - All Good Folks
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In this episode, we discuss celebrated chef, restaurateur and general top gal Asma Khan, and her book, Asma's Indian Kitchen.
Join us as we cook our way through her debut cookbook and find out what we thought!
Intro track: Disco - All Good Folks
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