The Knowledge Transfer Podcast

James Schwabach

Figuring out how to apply what you learn to what you do? Trying to get others to apply the concepts you’re presenting? Looking for new answers to old questions? If yes, then your goal is better Knowledge Transfer, and this podcast is for you.

  • 10 minutes 15 seconds
    Mise en place (Rebroadcast)
    The most fundamental kitchen principle is about putting everything in its place.
    27 April 2022, 10:00 am
  • 9 minutes 17 seconds
    Secret Family Recipes
    What can your grandma’s secret recipe teach you about peak performance?
    20 April 2022, 9:00 am
  • 4 minutes 32 seconds
    Takeout
    Don’t leave laziness to chance. Plan for it!
    13 April 2022, 12:30 pm
  • 10 minutes 30 seconds
    Measurement
    What’s your measurement mindset?
    6 April 2022, 9:00 am
  • 7 minutes 48 seconds
    Heat
    Heat is like our emotions, necessary for getting things done, but dangerous when unmanaged.
    30 March 2022, 9:00 am
  • 7 minutes 46 seconds
    Sequencing
    Preheating the oven + a watched pot never boils.
    23 March 2022, 9:00 am
  • 11 minutes 41 seconds
    Slow cookers vs. Microwaves
    Which is the better peak performance role model?
    16 March 2022, 9:00 am
  • 8 minutes 23 seconds
    Seasoning
    Variety is the spice of life.
    9 March 2022, 10:00 am
  • 8 minutes 39 seconds
    Garbage
    Trash doesn’t care what it used to be. It’ll start to smell if you let it hang around too long.
    2 March 2022, 10:00 am
  • 11 minutes
    Wooden Spoons
    Simplicity and clear purpose are future-proof traits.
    23 February 2022, 10:00 am
  • 8 minutes 7 seconds
    Lists
    The incredible power of writing stuff down.
    16 February 2022, 10:00 am
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