Flower farmer and florist Georgie Newbery explores the beauty and impact of growing seasonal, British-grown flowers, sharing practical advice, personal stories, and a powerful philosophy around sustainability, seed sovereignty, and gardening in harmony with nature. Whether you’re a seasoned grower or just flower-curious, enjoy an inspiring conversation about cultivating flowers that nourish both people and the planet.

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Early May in the garden tasks to set you up for a brilliant summer harvest - get ruthless with weeds, squeeze in your last maincrop potatoes, and mulch now to lock in moisture.

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Grower and author Anna Greenland explores how even the smallest spaces can produce beautiful, flavour packed food through thoughtful plant choices, healthy soil, and a deeper understanding of nature. Drawing on her experience working with chefs and gardens of all scales, she shares practical advice on growing edibles, nurturing living soil, and reconnecting with the rhythms of the seasons; reflecting on resilience, wellbeing, and how gardening can ground and nourish us in uncertain times.

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 Heavy clay, deep shade, a sun scorched patch of ground where nothing seems to flourish. It's easy to see these as problems, but sometimes the very thing you are battling is the key to a garden that feels distinctive, resilient, and entirely your own. Gardener, TV presenter and author Toby Buckland, explores how to unlock the potential of your plot by embracing its character and all its flaws. From reading your space properly, spotting opportunities where others see obstacles, and choosing plants that celebrate your conditions rather than suffering through them, discover how to create the garden that works for you.

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Practical May gardening - sow seeds at the perfect moment, get your lawn looking sharper with less fuss, and stake perennials early to stop the dreaded ‘great flop’ before summer hits.

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BBC Newsround presenter De Graft Mensah reflects on his “baptism of fire” into allotment growing, sharing honest lessons from successes, failures and the joy of community gardening. He discusses how small, imperfect spaces can reconnect us with food, nature and biodiversity, and explains why the Make a Metre Matter campaign proves that even a single square metre can make a meaningful difference for people and the planet.

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Join Dr Hayley Jones, principal entomologist at RHS Wisley, to find out more about why insects and other invertebrates are vital to ecosystems. Discover the garden-focused collection, how it is stored, how it has evolved since it was started in 1911 and the importance of tracking and reporting new or regulated pests. A UK-wide 2020 Slugs Count project created a preserved slug collection and informed advice on slug identification, non-chemical control, and the beneficial roles they play in our gardens.

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You might not think it’s possible for a vegetable to be trendy, but kale undoubtedly is, and has been for some time. It’s become the poster child of whole food-based, healthy eating, and with good reason, it’s a genuine super food.

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 Discover how a two-acre former service area in central London has been reimagined into a new, tranquil, richly planted climate-resilient garden in memory of the late Queen Elizabeth II. Through thoughtful design, royal associations and a commitment to long-term sustainability and biodiversity, Head of Horticulture and Landscape Strategies at the Royal Parks Matthew Pottage reveals the horticultural vision of the planting scheme and innovative design.

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 Whether you are starting from scratch or rethinking the gardening space you already have, what garden design principles can help you on your way to creating the garden you've always wanted, and what should you avoid? Award-winning garden designer Pollyanna Wilkinson will discuss the dos and don'ts of garden design from mistakes people make time and time again to the fundamentals of garden design that can really make a garden work.

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Colourful and nutritious, packed with vitamins and minerals, beetroot is an easy vegetable to grow. With both the round root and green leaves being edible, beetroot taste delicious and look great, and you can enjoy beetroot almost year-round.

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