The gang’s all here! It’s a Recipe Club Potluck and we’ve invited some friends.  Our friend Mandy Roberts brought buffalo dip sliders, Justin Pichetrungsi of Anajak Thai brought buldak fried chicken, and Zach Brooks of Smorgasburg LA brought jambalaya. A delicious time with friends sounds right up our alley here at Recipe Club. But even in friendly competition, whose dish was best?

Host: Chris Ying

Guests: Zach Brooks, Justin Pichetrungsi, Mandy Roberts

Producers: Kelsey Rearden, David Meyer, Noelle Cornelio

Director: Ira Chute

Engineering: T Cruz, Sam Hess

Editor: Stefano Sanchez

Production Coordinator: Molly O'Keeffe

Learn more about your ad choices. Visit podcastchoices.com/adchoices

School is in session! Today on Recipe Club, David Chang, Andrew Miller, and Marc Johnson bring in packed lunch recipes that kids would love. Dave packs some hand pies, Andrew brings sesame noodles, and Marc brings handmade onigirazu (sushi sandwiches). Tune in to find out which recipe wins this food fight!

Host: Chris Ying

Guests: David Chang, Andrew Miller, Marc Johnson

Producers: Kelsey Rearden, David Meyer, Noelle Cornelio

Director: Ira Chute

Engineer: Felipe Guilhermino, Sam Hess

Editor: Ira Chute

Production Coordinator: Molly O'Keeffe

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Romance is in the air at Recipe Club! David Chang, Nico de Leon, and Becky Joiner compete with recipes to love on Valentine’s Day. Dave makes a chocolate soufflé, Nico woos with an osso buco, and Becky brings the pasta sauce she makes with her husband for V-Day. Which dish will win our hearts?

Host: Chris Ying

Guests: David Chang, Becky Joiner, Nico de Leon

Producers: Kelsey Reardon, David Meyer, Noelle Cornelio

Director: Ira Chute

Engineering: Victoria Valencia, Cory McConnell

Editor: Ira Chute

Production Coordinator: Molly O'Keeffe

Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're back! It's the long-awaited return of Recipe Club, this time with some new rules. This season's host, extraordinaire Chris Ying, is joined by Chef and competitor Dave Chang to give an overview of how this season will be different: they talk about the new format, reveal episode themes, and Dave scopes out some of his competition. In this episode, the stage is set. In the next episode, the competition of Recipe Club Season 4 begins!

Hosts: Chris Ying and David Chang

Producers: Kelsey Reardon, David Meyer, Noelle Cornelio

Director: Ira Chute

Engineering: Victoria Valencia, Cory McConnell

Editor: Ira Chute

Production Coordinator: Molly O'Keeffe

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris are joined by the entire Recipe Club team to crown the Season 3 winner, hand out some awards and reflect on the beautiful mess that was Season 3.

Hosts: David Chang and Chris Ying

Guests: Rachel Khong, John deBary, Priya Krishna, and Bryan Ford

Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chris is joined by special guests Priya Krishna and John deBary for the penultimate episode of the season (and the last competitive episode) to make maple pudding cake. John and Priya square-off to determine who will be crowned season champion, and we're not going to tell you who wins!

Host: Chris Ying

Guests: Priya Krishna and John deBary

Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris are joined by special guest Malcolm Livingston II to take a deep holiday dive into sweet potato pie. Malcolm shares a remarkable recipe he developed (you will be a holiday hero if you make this!), which Dave tries to make in the microwave in less than 15 minutes, and Chris challenges himself to make handmade agar-agar for his version.

Hosts: David Chang and Chris Ying

Guest: Malcolm Livingston II

Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chris is joined by special guests Rachel Khong and Priya Krishna to discuss (and cook with!) one of the trendiest purple tubers you'll hear about this year: ube. In this episode, the Recipe Club puts Brandi Yamada's recipe for Sweet Potato Haupia Squares through the ringer. Rachel had to make her version in under 20 minutes, Chris makes his in a slow cooker, and Priya had to make her version using only shelf-stable ingredients.

Host: Chris Ying

Guests: Rachel Khong and Priya Krishna

Producers: Gabi Marler, Ira Chute, Cory McConnell, and Victoria Valencia

Editor: Richard Parks

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris are joined by special guest Dave Arnold to run up the score on his very own Game Day Pork Chili recipe! This is one of those recipes that you can make a huge batch of and be everyone's favorite tailgate buddy. But, as usual, the Recipe Club isn't going to take the easy way out. Dave does a Caribbean-inspired spin based on the true story of Jamaican oxtail, Chris tried an Italian-style fusion, and the guys—kind as ever—insisted that Dave Arnold turn this pork chili dish into a cocktail.

Hosts: Dave Chang and Chris Ying

Guest: Dave Arnold

Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chris is joined by guests Bryan Ford and John deBary to explore a food from the future: instant potato flakes! Listener Hannah Vickers shared the recipe for her dad's famous "Butterhorns"—which we, like you, had never heard of until now.

Host: Chris Ying

Guests: Bryan Ford and John deBary

Producers: Gabi Marler, Ira Chute, Cory McConnell, and Victoria Valencia

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chris is joined by guests Rachel Khong and Priya Krishna to dabble in the dark arts of flavored vodka. The Recipe Club isn't afraid of the oft-mocked genre of spirit, but rather embraces it in the name of home cookery.

Host: Chris Ying

Guests: Rachel Khong and Priya Krishna

Producers: Gabi Marler, Ira Chute, Cory McConnell, and Victoria Valencia

Editor: Richard Parks

Learn more about your ad choices. Visit podcastchoices.com/adchoices