A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association.
The guys welcome rock star heartthrob Chris Farren for some non-alcoholic, ready-to-drink bottled cocktails!
St. Agrestis Phony Negroni is available in select stores.
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The guys ruin perfectly good beers by adding soda water to them, just like they did 100 years ago!
CINCINNATI COCKTAIL RECIPE:
Fill a pint glass halfway with beer. Top up with soda water.
Recipe via Esquire
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The guys crack Silver Bullets and also Tap the Rockies in front of a live studio audience!
Coors Light is available in select stores.
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The guys use the rest of their Hpnotiq to make a marg! Kinda cool!
RECIPE HERE:
1.5oz/45ml Patrón Silver blanco tequila
.5 oz/15ml Cointreau triple sec
.5 oz/15ml Hpnotiq
.5 oz/15ml Lime juice (freshly squeezed)
Select and pre-chill a coupe glass. Shake all ingredients with ice. Fine strain into chilled glass. Garnish with lime wedge.
Recipe via Difford’s Guide
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The guys test the transformative power of an infamous club concoction!
INCREDIBLE HULK RECIPE:
Add ingredients into a shaker filled with ice. Shake and strain into a chilled rocks glass filled with ice. Garnish with lime wedge.
Recipe via Justin's Restaurant
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Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers. The guys determine the best food item that is like a meat or protein type thing surrounded by a cheaper foodstuff, like a dough, for example.
Visit patreon.com/thesloppyboys for more!
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The guys bring da funk to City Winery Nashville for twist on the Moscow Mule that's more reminiscent of the American south.
TENNESSEE MULE RECIPE:
Fill a highball glass with cubed ice. Pour Jack Daniel's over ice. Top up with ginger beer. Garnish with lime wedge.
Hosted by City Winery Nashville
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The guys bravely defy societal norms and tackle the much-mocked sissy drink from the '90s/2000s.
APPLETINI RECIPE:
Add ingredients into a shaker filled with ice. Shake and strain into a chilled martini glass. Garnish with Granny Smith apple slice.
Recipe via the 1990s
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The guys whip up a delicious delicacy from the nation's drunkest state.
PINK SQUIRREL RECIPE:
Add the creme de noyaux, white creme de cacao and heavy cream into a shaker filled with ice and shake until well-chilled. Strain into a chilled coupe glass. Garnish with freshly grated nutmeg.
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The guys crack cans of the local "favorite" at X-Ray Arcade! It's a wild one.
Milwaukee's Best is available in select stores.
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Blank-and-Blank month continues as the boys review a simple classic mixed drink. Born in the '40s, the combination was championed by both the distiller and the soda giant, and would go on to become a staple of the '70s.
7&7 RECIPE:
Fill a highball glass with ice. Pour in whiskey and top up with 7up. Stir gently and garnish with lime or lemon wedge.
Recipe via Liquor.com
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