- 44 minutes 17 secondsGo After What You Want with Chef Maya Mastersson
What happens when you embrace discomfort and chase exactly what you want?
In this episode, we sit down with Chef Maya Mastersson, Executive Chef and Founder of the Black Roux Culinary Collective in New Orleans, Louisiana.
Maya opens up about her culinary journey and shares powerful insights on resilience, purpose, and growth.
We dive into why you must "do the thing," how a closed door always leads to a path in perfect alignment, and why letting go of control allows your true story to unfold.
Tune in for an inspiring conversation that will push you to step out of your comfort zone and go after your dreams.
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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg24 June 2026, 4:00 am - 41 minutes 58 secondsChef Cal Byerley On Serving Up Impact: The Ripple Effect of a Generous Restaurant Culture
In this inspiring episode, we sit down with Michelin-starred Chef Cal Byerley, co-founder of Northumberland's acclaimed Restaurant Pine.
While Cal is widely celebrated for his groundbreaking sustainability practices and hyper-local culinary vision, this conversation dives into a massive passion project outside his own kitchen: creating a thriving charity festival that is focused on cancer research.
We explore the beautiful ripple effect of this collective mission.
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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg27 May 2026, 4:00 am - 48 minutes 14 secondsChef Adriana Cavita: Expanding Your Worldview through Food
Our Guest Is Chef Adriana Cavita.
She Joins Us From London…
Where She’s Currently Chef & Owner Of Cavita…A Concept Focused On The Soul Of Mexican Cuisine…Where The Menu Has Been Described As Both Rooted In Tradition And Reimagined For Today…
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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg29 April 2026, 4:00 am - 49 minutes 35 secondsAnna Tsui: Following Your Heart is the New Business Strategy for Success
Our Guest Is Anna Tsui.
She Joins Us From Austin…
Where She’s Currently A Mentor For Spiritual Entrepreneurs Who Are Focused On Helping People Access Their Next Evolution….By Integrating Their Deepest Fears And Self-Doubts As Fuel For Growth...
We Talk About:
✅ Why Following Your Heart In Business Equates To Success Now More Than Ever…
✅ How Staying Grounded In The Present Moment Leads To True Decision Making
✅ How Radiating Safety And Being Radically Open To Life Creates A Path To Empowerment
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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg25 March 2026, 4:00 am - 1 hour 4 minutesChef Sasu Laukkonen: On The Importance Of Not Being A Tourist In Your Own Life…Plus, How He’s Evolved On His Path To Sustainable Knife Making…And, Why Pursuing Your Passion Fully Is One Key To Happiness…
Our Guest Is Chef Sasu Laukkonen.
He Joins Us From Helsinki…
Where He’s Currently The Owner Of Resqknives….A Company Focused On Sustainable Knife Making…..
We Talk About:
✅ The Importance Of Not Being A Tourist In Your Own Life….
✅ Plus, How He’s Evolved On His Path To Sustainable Knife Making…
✅ And, Why Pursuing Your Passion Fully Is One Key To Happiness…
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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg25 February 2026, 5:00 am - 42 minutes 30 secondsEco-Chef Tom Hunt: On The Importance Of Supporting Bio Diversity And All Life On Earth…Plus Navigating The Ebbs And Flows Of Life…And How His Root To Fruit Eating Philosophy Can Positively Impact The Food System
Our Guest Is Eco-Chef Tom Hunt.
He Joins Us From London…
Where He’s Currently A Recipe Developer, Guardian Columnist, Author And Global Food Sustainability Consultant…
We Talk About:
✅ The Importance Of Supporting Bio Diversity And All Life On Earth
✅ Plus Navigating The Ebbs And Flows Of Life
✅ And How His Root To Fruit Eating Philosophy Can Positively Impact The Food System
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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg28 January 2026, 5:00 am - 22 minutes 48 secondsChef Ron Dumra: On Life After A Stroke…Plus, Staying Positive Despite Hardships…And How An Airport Mix-Up Led To A Last Minute BBQ With Rapper Warren G
Our Guest Is Chef Ron Dumra.
He Joins Us From Hayward…
Where He’s Currently The Chef And Owner Of Wah Jee Wah Specializing In Indian BBQ Street Food….And Is Number 19 On San Francisco Chronicle’s Top 100 Restaurants In The Bay Area For 2025….
We Talk About:
✅ Life After A Stroke
✅ Staying Positive Despite Hardships
✅ How An Airport Mix-Up Led To A Last Minute BBQ With Rapper Warren G
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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg26 November 2025, 5:00 am - 39 minutes 3 secondsChef Elsy Dinvil: On How The Kindness Of A Fellow Chef Helped Launch Her Business… Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives…Plus, The Importance Of Embracing The Present, Not The Past
Our Guest Is Elsy Dinvil.
She Joins Us From Portland Oregon…
Where She’s Currently The Owner Of Creole Me Up…
The First Haitian Food Processing Company In Portland.
Creole Me Up Offers Authentic Haitian Culinary Products.
We Talk About:
✅ How The Kindness Of A Fellow Chef Helped Launch Her Business…
✅ Exploring the Human Aspect of Homelessness & The Psychological Angle Missing From The Act Of Rebuilding Lives…
✅ Plus, The Importance Of Embracing The Present, Not The Past….
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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg29 October 2025, 4:00 am - 50 minutes 59 secondsLindsay Brennan: On Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Face The Challenges Of Climate Change…Plus, The Guiding Light That Connects Her Both Professionally & Personally…And, Her Insights From A Trip To Tibet
Our Guest Is Lindsay Brennan.
She Joins Us From Montreal…
Where She’s The Founder Of Vin I Vida…A Wine Agency Specializing In Small-Production Catalan And Spanish Wines….
She’s Also Sommelier And Co-Owner Of Alma…A Restaurant Highlighting Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine …
She Also Owns Terraza Luz…..A Seasonal Back-Alley Taqueria…
And Has Two New Projects ...
One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant
....The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas...
This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings...
We Talk About:
✅ Hybrid Grapes & How They’re Emerging As A Conversation As Winemakers Around The World Face The Challenges Of Climate Change…
✅ Plus, The Guiding Light That Connects Her Both Professionally & Personally…
✅ And, Her Insights From An Incredible Trip to Tibet….
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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg24 September 2025, 4:00 am - 53 minutes 40 secondsGeorge Fredenham: On His Quest To Discover Where Flavors Come From….Plus His Take On The Best Approach To Foraging….And An Epic Story About Stumbling Into 5 Kilos Of Porcini Mushrooms In The Woods….
Our Guest Is George Fredenham.
He Joins Us From London…
Where He’s The Founder Of Flavour Fred….A Company That Highlights His Skills As A Flavour Forager, Fermenter, Chef And Distiller…
We Talk About:
✅ His Quest To Discover Where Flavors Come From….
✅ Plus His Take On The Best Approach To Foraging…
✅ And An Epic Story About Stumbling Into 5 Kilos Of Porcini Mushrooms In The Woods….
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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg27 August 2025, 4:00 am - 1 hour 5 minutesChef Travis Limoge: On Leaning Into Impermanence…..Allowing The Universe To Lead Our Lives…...Using Our Collective Purchasing Power To Make A Positive Difference On Our Planet…...And How Slowing Down Can Actually Speed Up The Path To Your Purpose….
Our Guest Is Chef Travis Limoge.
He Joins Us From Mexico….
Where He Recently Moved To Launch Some New Projects…
He’s Currently Working On A New Physical Location For His Concept Pirata…In Saladita…Aiming For A 2026 Relaunch….
He’s The Founder Of Cocina Pirata…A Creative House Of Activism…
Which Includes De La Costa, A Non Profit Organization Focused On Building Infrastructure For Local Farms….
Vianda, Bridging The Gap Between Local Producers And Community… While Creating A Vibrant Economy….
Milpa, Representing A Way Of Life…Working Solely With Products From Local Farmers…
And He’s The Host Of Cocina Pirata Podcast.
We Talk About:
✅ Leaning Into Impermanence
✅ Allowing The Universe To Lead Our Lives
✅ Using Our Collective Purchasing Power To Make A Positive Difference On Our Planet
✅ How Slowing Down Can Actually Speed Up The Path To Your Purpose
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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg30 July 2025, 4:00 am - More Episodes? Get the App