A Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award winning and Emmy nominated public television series Pati's Mexican Table.

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Social media star known as “The Black Forager” who gained millions of followers over the course of the pandemic, teaching people about snacks in their backyard

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Bravo's Top Chef Judge, Gail Simmons is stepping into the Walk-in to convince Elle that pickles are delicious! Gail takes Elle through the beginning of her career in food media and talks about all the left turns she had to take that led to her role as a judge on Top Chef for the past 17 years.

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Chef and author Zoe Adjonyoh joins Elle in The Walk-In to talk about decolonizing food, her first experiences with Ghanian food, and her supper clubs. Zoe and Elle get deep to discuss burnout and how to align your work with your life's purpose.

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Chef and television personality Carla Hall steps into The Walk-In with her old friend Elle. They share stories of childhood, pursuing cooking later in life, and when they first got "the call" to be on TV.

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Chef, cookbook author, and season 10 Top Chef Winner Kristen Kish steps into the Walk-In to talk about the craft of cooking, coming to terms with her sexuality in the public eye, and practicing self-acceptance. She also gives Elle an invaluable piece of advice: "Be the parsley leaf!"

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The Walk-In is back for another season of real conversations with change makers in the food world. Tune in starting June 16.

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Dan Pashman is on a mission to make--and sell--a new pasta shape. Our friends at The Sporkful have a new five part series on Dan's journey (and in this episode, find out why he hates Spaghetti). You can find the rest of the series in The Sporkful feed wherever you listen to podcasts.

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Toni Tipton-Martin, award-winning culinary journalist and the new Editor-in-Chief of Cook's Country, steps into the Walk-In with Elle. They talk about Toni's formative years in Los Angeles, getting her first food-writing job at 19, and honoring the legacy of African-American cooks in her acclaimed books The Jemima Code and Jubilee. Toni digs deep into her personal life, publicly opening up about stories of crisis, faith, and triumph, for the very first time.

For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1

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Chef Elizabeth Falkner steps into the Walk-In with Elle to talk all things restaurants. They discuss Elizabeth’s transition from film school to becoming a pastry chef, opening and closing restaurants, and writing her memoir. They also talk about Elizabeth’s love of peaceful sword-fighting!

https://www.elizabethfalkner.com

Virtual classes available at 100 Pleats

For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1

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Elle and Susan Vu, a Food Stylist and a previous Senior Culinary Manager at Tasty, reminisce about their workdays at the Food Network. They talk about tokenization and break down the issue of respect versus appropriation in the culinary media industry. They also bond on Elle’s favorite topic – food styling!

The Lee Initiative--

https://leeinitiative.org/

The Okra Project--

https://www.theokraproject.com/

For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.