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In this Brewery Pro Tradeshow podcast Cristal Peck - Product Innovation Manager from Boortmalt leads a discussion with highlighting the creative innovation that is Infusion Malt by Boortmalt's Belgian malt house - Belgomalt.Ā Ā
Cristal is joined by Chris Moore, owner and Head Brewer at Sailors Grave Brewing who had the opportunity to brew with some of the first commercial releases of Infusion Malts and gives his local Australian perspective.Ā Ā
Infusion Malt is just that - it sees sees flowers, spices, fruit and other ingredients infused into grains as the raw barley is transformed into malt.Ā
Infusion Malt is set to add another tool to the toolkit for brewers and we hope you find this presentation as insightful as we did.Ā Ā
If you want to sample the malt used by Chris you can head to Bintani to get your hands on it.Ā
If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.
Ongoing research by Fermentis into the impact that its yeast has on the other ingredients of beer continues to reveal new applications for its products.
In this Brewery Pro Tradeshow Podcast, Matt Kirkegaard speaks with Fermentisā Sensory Manager, Gabriela Montandon to discuss some of the company's recent discoveries, including the dynamic nature of its SafAleā¢ K-97 yeast.
Read all about the research here.
If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.
In this presentation recorded at BrewCon 2018, Blair Hughes led a panel in a discussion about what craft breweries can learn from the sports business about fan engagement.Ā Ā
The panellists were:
Tickets for BrewCon 2023 are on saleĀ HERE.
The program for BrewCon 2023 is available HERE.
If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.
In this presentation from BrewCon 2019, Maria Pearman presented on the Proper Costing of Beer.Ā
Maria released a book in October 2019 entitled Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer.Ā She is a Certified Practising Accountant and taught in the University of Vermontās Business of Craft Beer Program in the area of finance.
The lessons for small breweries about understanding the financials of their brewery couldnāt be more important than they are today.Ā
For quality content like this - join the IBA at BrewCon 2023. Tickets are on saleĀ HERE.
The full program for BrewCon 2023 is available HERE.
If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.
In this series presented by the Independent Brewers Association we are showcasing some of the quality presentations from previous BrewCons.
In this presentation from BrewCon 2018, Topher Boehm from Wildflower Brewing and Blending discusses Working with Fruit.
Tickets for BrewCon 2023 are on saleĀ HERE.
The program for BrewCon 2023 is available HERE.
If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.
This Brewery Pro Tradeshow podcast Phil Meddings from Bintani talks about their sustainability certification and how Bintani and its partners have worked with Certified Sustainable to reduce the carbon footprint created by malt and they are on the cusp of creating a low carbon malt for the industry.
The panel included:
If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.
In this BreweryPro Tradeshow podcast Kirrily Waldhorn interviews Dr Ron Beatson about the newest hop release from NZ Hops - Superdelic. New hop varietals don't come around very often and we have no doubt that brewers everywhere will be thinking about how they can innovate with new beers using Superdelic.
If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.
In this trade show podcast Rob from Bintani talks about what the company is doing to help reduce waste from malt bags and what it might mean for your brewery to participate in this closed loop recycling system.Ā
If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.
Hop Products Australia has today released its annual harvest report and this is our companion chat with HPA's sales and marketing manager Owen Johnston in which we discuss the report and dig a little deeper into current hop trends and the hop industry.
You can read the report here.
If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.
This is a Brewery Pro podcast that was recorded at the Bintani Trade Day in February 2023.
Today Sam Bethune from Bintani runs through the new SafBrew BR-8 strain of yeast from Fermentis. Sam has had the opportunity to test the strain on his pilot system and in commercial breweries andĀ talks about the specs of BR-8 and his experiences. We hope this helps you in your breweries achieve flavourful, funkier beers.Ā
If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.
This is a Brewery Pro podcast that was recorded at the Bintani Trade Day in February 2023.
As the industry matures, competition increases and the focus on sustainability and the environment is more important than ever. The conversation around hops is becoming more nuanced and sophisticated. Matt Kirkegaard led an important conversation around hops from the U.S. with a panel of guests including Stan Hieronymus of Appellation Beer, Tom Britz of Glacier Hops Ranch, Jim Solberg of Indie Hops and Alexandra Nowell of CLS Farms.
If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.
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