- 14 minutes 44 secondsWine Noise Part VI: Big Wine vs Small WineAre big wineries the enemy? Are small wineries pure? Let's look at some factors.
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30 September 2026, 10:00 am - 18 minutes 15 secondsWine Noise Part V: Glyphosate IRLNow that we have an idea of this chemical's history, let's look at how it affects wine. This episode is filled with data, and most of it was provided by Gabriella Macari of Macari Vineyards, whom I thank tremendously for sharing her knowledge.
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23 September 2026, 11:59 am - 16 minutes 13 secondsWine Noise Part IV: Glyphosate — A HistoryBeing one of the most talked-about chemicals in wine online, let's go back in time and find out where Glyphosate came from and how it became what it is today.
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16 September 2026, 10:00 am - 21 minutes 47 secondsWine Noise Part III: Flying YeastSometimes, the wine world talks about yeast as if it floats in the air, blessing grape must with the power of fermentation. The reality is a bit messier, but just as awesome.
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9 September 2026, 10:00 am - 22 minutes 6 secondsWine Noise Part II: British FungusWhat was once considered regional flavor would be exposed as a spoilage yeast that denies a wine its natural grape character. And it wasn't wine that figured it out.
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2 September 2026, 10:16 am - 22 minutes 6 secondsWine Noise Part I: Sugar FungusThis episode begins a journey to investigate the reality behind online noise, including debates like ambient yeast vs. cultured yeast and claims about glyphosate. In true Wine 101 style, we start with history for context, then dive into chemistry and data. We start with the history of humans' interaction with a single-celled organism and grape juice.
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26 August 2026, 10:00 am - 14 minutes 36 secondsAmerican Sauvignon Blanc is American NowIn this ongoing historic shift we are seeing in the VinePair tasting room, Sauvignon Blanc emerges as yet another variety in the US that offers a wider spectrum of expressions than anywhere else in the world.
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19 August 2026, 11:09 am - 21 minutes 23 secondsAmerican Wine On Wine ListsThis is the best time in the history of the US to be drinking American wine from all over the country. It is also one of the best moments to begin pivoting to heavier support of domestic wine.
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12 August 2026, 10:00 am - 14 minutes 2 secondsWhat does Tradition in Wine MeanRecently on the Vinepair Podcast, Adam and Zach tackled the idea of tradition in wine. Give it a listen! I haven't stopped thinking about it, and I thought I would riff a little on the matter, with some historical context.
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5 August 2026, 11:56 am - 19 minutes 54 secondsAmerican Wine History's Next Chapter: MarylandThe history of American wine is still being written. And Maryland is the next chapter. Wait until you taste these wines.
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29 July 2026, 2:37 pm - 20 minutes 4 secondsAmerican Chardonnay Is American NowYet another historic shift has been observed with Chardonnay in the United States, creating a spectrum that is unlike any other.
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