The CHEF Radio Podcast

RADIOKISMET

Join chef Eli Kulp as he talks with the people that shape the way we eat in America today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.

  • 17 April 2024, 5:25 pm

    Episode 111: Chefs Blake Aguillard and Trey Smith of Saint-Germain restaurant in New Orleans

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    1 hour 43 minutes
  • 29 March 2024, 6:47 pm

    Episode 110: Missy Robbins of Lilia, Misi and Misi Pasta in Brooklyn NY

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    1 hour 41 minutes
  • 15 March 2024, 12:53 pm

    Episode 109: Hari Cameron of The Chef's Table in Rehoboth Beach

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    1 hour 42 minutes
  • 4 March 2024, 12:25 am

    Episode 108: Charlie Mitchell of Clover Hill in Brooklyn

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    1 hour 13 minutes
  • 8 February 2024, 6:24 pm

    Episode 107: Matt Kelly of MK Hospitality in Durham, North Carolina

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    1 hour 8 minutes
  • 23 January 2024, 3:07 am

    Chef Jeremy Fox Coming to Philadelphia!

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    1 hour 11 minutes
  • 29 December 2023, 8:03 pm

    Episode 106: Chef Jesse Ito of Royal Sushi and Izakaya in Philadelphia

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    1 hour 38 minutes
  • 14 December 2023, 6:09 pm

    Episode 105: Matt Orlando of Amass* & AIR in Singapore as well as Endless in CPH

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    2 hours 10 minutes
  • 2 December 2023, 12:37 am

    Episode 104: Author Spotlight – Shari Bayer of Chef Wise - Life Lessons from Leading Chefs Around the World

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    54 minutes 22 seconds
  • 17 November 2023, 3:05 pm

    Episode 103: Justin Pichetrungsi of Anajak Thai in LA

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    1 hour 24 minutes
  • 3 November 2023, 2:34 pm

    Episode 102: Author Spotlight - Andrew Friedman of The Dish and Chefs, Drugs and Rock & Roll

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    55 minutes 41 seconds
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