Deep in the Weeds - A Food Podcast with Anthony Huckstep
A Deep in the Weeds Production
- 11 minutes 8 secondsFishtales: Angelo Vaxevani (Nicholas Seafood) - Easter at the Sydney Fish Market
Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter.
From prawns, lobsters, live fish and more.
https://www.nicholasseafood.com.au/
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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.
A food podcast from the Deep in the Weeds Food Podcast Network.
1 April 2026, 8:35 pm - 29 minutes 49 secondsCharles Chang (Linla, Sydney) - Raise a glass
The vibrant energy of Taiwanese street culture and the soulful ritual of raising a glass have found a new home in the heart of Surry Hills, Sydney. How do you translate the spirit of the Taiwanese toast into a multifunctional social hub?
We catch up with Charles Chang about his new Taiwanese social dining bar Linla.
https://www.instagram.com/linla_syd/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
31 March 2026, 5:00 pm - 46 minutes 57 secondsTracy Keeley (Lunetta, Lunetta Trattoria and Pollen) - In the family
Canberra’s hospitality landscape has really evolved over the last decade thanks to a throng of new blood with their individual spin on hospitality. But today’s guest has made a huge impact across the board from catering to cafes and finer dining too.
Tracy Keeley (Lunetta, Lunetta Trattoria and Pollen) joins us to share how her family is helping to transform the Canberra culinary landscape from café to fine dining.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
30 March 2026, 3:07 am - 47 minutes 22 secondsOver a Glass: Nick Buck (Te Mata Estate, Hawke’s Bay NZ) - some of New Zealand’s oldest vineyards
Nick Buck is the Chief Executive of Te Mata Estate in Hawke’s Bay. Established in 1896, Te Mata Estate is home to some of New Zealand’s oldest vineyards. Nick joins me, to tell me about what the many generations have learned, from their time on the land.
https://www.temata.co.nz/?srsltid=AfmBOor0ypQg3cwXPSC_TbybyLbjRvSf3REjW9LTwemP_WO345tEZBLY
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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
26 March 2026, 11:57 pm - 23 minutes 40 secondsDamien Brabender - Time, Space, movement
We love catching up with former guests here on Deep in the Weeds, but often the catch up is about new and exciting endeavours. Today’s guest, Damien Brabender - a regular on our airwaves - has faced extreme adversity over the last year, today he joins us to share how he has navigated through the toughest of times.
https://www.instagram.com/chef_damian_brabender/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
24 March 2026, 5:00 pm - 21 minutes 48 secondsShannon Martinez (Smith and Daughters, Smith and Deli) - Vegan victory
Well, it’s been a long time since we last caught up with Shannon Martinez (Smith and Daughters, Smith and Deli) , who is one of the most successful path carvers down under. She joins us to share the news of the very exciting, multi-layered expansion of her top shelf brand.
https://www.instagram.com/shannon_martinez/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
22 March 2026, 5:00 pm - 45 minutes 32 secondsOver a Glass: Dan Sims (Chair of Wine Victoria) - a good news story.
Today we have our first-ever returning guest on Over a Glass — the charismatic Dan Sims. Now wearing a brand-new hat as Chair of Wine Victoria, Dan joins us with something we don’t hear often enough… a good news story.
https://www.instagram.com/dan_sims/
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Executive Producer Anthony Huckstep
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LISTEN TO OUR OTHER FOOD PODCASTS
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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
19 March 2026, 5:00 pm - 23 minutes 40 secondsKumar Mahadevan (Abhi’s, Sydney) - The guru of Indian Downunder
We’ve talked about the modern influence of Indian food in Australia a few times on Deep in the Weeds but few have had the impact of today’s guest. Kumar Mahadevan (Abhi’s) is known as the guru of Indian cuisine in Australia, he joins us to share some yarns of his extraordinary career.
https://www.abhisindian.com.au/menu
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
17 March 2026, 5:00 pm - 28 minutes 30 secondsThe Producers: Carly Baker-Burnham (Bonnie Doone Organic Beef) - Winds of change
Carbon neutral climate positive agriculture is not the first thing many people think of when it comes to cattle farming but in Queensland Carly Baker-Burnham and her family from Bonnie Doone Organic Beef have an incredible story of evolution, generational change and now Australia’s first and largest soil carbon sequestration.
https://www.bonniedoone.com.au
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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
16 March 2026, 10:55 pm - 31 minutes 13 secondsJames Gallagher (Zengal Hospitality) - Luck of the Irish
In Australia whenever we think of Irish hospitality we generally think of pubs, but there is an operator among the key figures shaping how Irish hospitality and culture are experienced in Melbourne today.
James Gallagher (Zengal Hospitality which has venues Jimmy O’Neils, Naughty Nancy’s, Aunty Annie’s and Enbarr) joins us to share how Irish food and culture in Melbourne has evolved beyond a pub-only identity.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
15 March 2026, 5:00 pm - 42 minutes 12 secondsOver a Glass: Sophie Conte (Tregole Estate) - a great time to be a winemaker
Sophie Conte is the winemaker of Tregole Estate, located in the Chianti Classico region.
She joins me today, to tell me about life in Tuscany and working with the fragrant, age worthy and sophisticated Sangiovese grape.
https://www.tregole.com/index.php/en/
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Host Shanteh Wale
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Executive Producer Anthony Huckstep
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LISTEN TO OUR OTHER FOOD PODCASTS
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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
12 March 2026, 5:00 pm - More Episodes? Get the App