Deep in the Weeds - A Food Podcast with Anthony Huckstep
A Deep in the Weeds Production
- 33 minutes 36 secondsYammi Cheung (Caption by Hyatt) - Take a chance
After finding her feet in hospitality in Hong Kong, Yammi Cheung (Caption by Hyatt) yearned for a new adventure in a city that offered not only a great career but the lifestyle she was after. She headed downunder to Sydney, and now she is leading the team at a new venue delivering a menu that strikes a balance between healthy eating and guilty pleasures.
https://www.hyatt.com/brands/caption-by-hyatt
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
14 December 2025, 5:00 pm - 41 minutes 48 secondsOver a Glass: Sam Coverdale (Polperro and Even Keel Wines, Mornington Peninsula) - a passion for cool climate wines
Sam Coverdale is the owner/winemaker of Polperro and Even Keel wines located on the Mornington Peninsula. Here the sea wraps the lands on three sides, fuelling his passion for cool- climate wines and his enduring search for the perfect wave.
https://www.polperrowines.com.au
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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
11 December 2025, 11:27 pm - 34 minutes 34 secondsMark Jensen (Red Lantern) - Lights out, but the memories
Today’s guest has appeared on the show a few times, including one of our special Christmas episodes. But this time it’s to reflect on what has been an extraordinary run of influence for his restaurant Red Lantern, which after 23 years, he’s pulled up stumps on. Mark Jensen joins us to share yarns from one of Sydney’s most influential establishments.
https://www.instagram.com/markredlantern/?hl=en
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
9 December 2025, 5:00 pm - 51 minutes 27 secondsRoss Lusted (Woodcut and Marmello) - The traveller
Last time we caught up with Ross Lusted he took us on a journey through his career and Woodcut, an establishment that was over a decade in the making. With Woodcut firing, he’s also launched his first Melbourne venue, Portuguese-inspired Marmello, and taken on the challenge of raising the bar on inflight meals with Qatar.
Ross joins us to share yarns of his global travels and how he keeps every new venture operating at the highest levels.
https://www.instagram.com/ross_lusted/?hl=en
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
7 December 2025, 5:00 pm - 31 minutes 7 secondsThe Producers: Tania Walter (Burrum Biodynamics) - a life of creativity, variety, challenge and meaningful rewards
Tania and Stephen Walter are biodynamic grain farmers in north-western Victoria. Burrum Biodynamics is a place of dark cracking soil and grey loam, red clay and sand, underpinning fields and wildlife reserves which attract native birds. The Walters grow oats, wheat, barley, lentils and rye according to biodynamic principles. It’s a life of creativity, variety, challenge and meaningful rewards that go beyond yield and balance sheets.
https://www.burrumbiodynamics.com.au
This episode is part of our miniseries around Grainz, a gathering of producers, bakers, brewers and sourdough enthusiasts. Listen to our episodes with Nick Shelley and Laura Valli, which are also centred on Grainz.
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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
4 December 2025, 12:48 am - 21 minutes 19 secondsGiovanni Pilu (Flaminia, Sydney) - They came by sea
Legends Giovanni Pilu and Marilyn Annecchini open their brand new restaurant Flaminia today and we were lucky enough to catch up with chef Giovanni in the restaurant on the eve of swinging the doors open. Join us a Giovanni shares the story behind his new restaurant and what to expect on the menu that explores the port cities of Italy.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
2 December 2025, 7:37 pm - 41 minutes 59 secondsMax Sharrad (Nido Bar and Pasta, Fugazzi) - Growing up on the go
After falling in with the wrong crowd as a teenager, Max Sharrad (Nido Bar and Pasta, Fugazzi), found his feet in the commercial kitchen. His young, over-confident personality helped him open the door to some of the world’s best kitchens, but rising the ranks so quickly had its drawbacks. With maturity has come a different view of hospitality and what he wants to get out of it.
https://www.instagram.com/fugazzi.bdr/?hl=en
https://www.instagram.com/max.sharrad/?hl=en
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
30 November 2025, 5:00 pm - 26 minutes 26 secondsJackie Middleton (Earl & Dame, Melbourne) - journey of evolution
She was one of our very first guests way back in 2020 when the world was upside down coping with covid. Since then her business model, and perspective of hospitality has evolved exponentially. We catch up with legend Jackie Middleton (Earl, Dame) to discuss the modern art of hospitality.
https://www.instagram.com/eatingwithjack/?hl=en
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
25 November 2025, 5:00 pm - 21 minutes 41 secondsMike McEnearney (From Here by Mike) - Hands in the soil
The epitome of a farm to table approach to cooking, Mike McEnearney (From Here by Mike) has played a huge role in elevating everyday eats and bringing consumers closer to the source. We catch up with Mike to discuss his new projects and how he finds the right offering for the right market while continually evolving.
https://www.1hotels.com/melbourne/taste/from-here-by-mike
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
24 November 2025, 4:00 am - 37 minutes 42 secondsDash Rumble (Pilot, Such and Such, Canberra) - A dash of this
It’s been four years since we last caught up with Dash Rumble (Pilot, Such and Such) and like many of us a lot of water has gone under the bridge since then, including the size and shape of her businesses. We catch up with one of the Capital’s best restaurateurs to see how she’s built the foundations to not only let her business’s grow but nurture a creative and inclusive culture in the workplace too.
https://www.pilotrestaurant.com
https://www.andsuchandsuch.com
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
18 November 2025, 5:00 pm - 21 minutes 54 secondsThe Producers: Tess Sellar (Sellar Farmhouse Creamery) - making a go of dairy farming
How many cows do you need to milk to call yourself a dairy farmer?
Tess Sellar has 10 friendly girls at her farm on Dja Dja Wurrung country in central Victoria. As Sellar Farmhouse Creamery, she bottles milk and makes yoghurt, selling both directly to local customers who value short supply chains and delicious dairy.
https://sellardairy.com.au
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The Producers is a food podcast telling the stories of producers, farmers, growers and makers.. A Deep in the Weeds Production An Australian Food Podcast from the Deep in the Weeds Network.
17 November 2025, 8:45 pm - More Episodes? Get the App