A Show About Risk From Microorganisms (Mostly)
Dr. Don and Professor Ben talk about the risks of making butter while running.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of tasting the sauce before the meat is cooked.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks associated with letting patrons use the handwash sink in a sushi restaurant kitchen.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from using toaster after splashing raw chicken juice inside if you are immunocompromised.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from using the top paper plate in a package of plates.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of using a plastic microwave food cover that you only rinse and do not wash.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from mixing dishes from people and from Giardia infected dogs in the dishwater.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from eating at a two star Michelin restaurant with a one star hygiene rating
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from consuming yogurt that was bulging after transport to a higher elevation.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from using butter that was rubbed on a dirty pan.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from eating vegetables grown in soil with composted botulinum toxin.
Dr. Don - risky โฃ๏ธ Professor Ben - not risky ๐๐ผ