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Risky or Not?

Risky or Not?

Don Schaffner and Ben Chapman

A Show About Risk From Microorganisms (Mostly)

  • 13 minutes 53 seconds
    926. Touching Your Phone in the Middle of Prepping Dinner

    Dr. Don and Professor Ben talk about the risks from touching your phone in the middle of prepping dinner.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • Consumers' Use of Personal Electronic Devices in the Kitchen - ScienceDirect
    • The role of mobile phones as a possible pathway for pathogen movement, a cross-sectional microbial analysis - ScienceDirect
    • A pilot metagenomic study reveals that community derived mobile phones are reservoirs of viable pathogenic microbes | Scientific Reports
    • The potential role of mobile phones in the spread of bacterial infections | The Journal of Infection in Developing Countries
    • ESKAPE - Wikipedia
    11 May 2026, 12:00 pm
  • 11 minutes 30 seconds
    925. Eating Someone Else's Leftover Popcorn at the Movies

    Dr. Don and Professor Ben talk about the risks from eating someone else's leftover popcorn at the movies.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • 316. Using Cups to Scoop Water Out of a Shared Bowl โ€” Risky or Not?
    • Effect of Biting Before Dipping (Doubleโ€Dipping) Chips on the Bacterial Population of the Dipping Solution - Trevino- 2009 - Journal of Food Safety - Wiley Online Library
    • Seven filthy food habits and how dirty they really are
    8 May 2026, 12:00 pm
  • 11 minutes 21 seconds
    924. Drinking a Bottle of Wine That Has Been Stuffed in a Thief's Trousers

    Dr. Don and Professor Ben talk about the risks from drinking a bottle of wine that has been stuffed in a thief's trousers.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • Pierre-Joseph Proudhon - Wikipedia
    • Post by @gregorykoch.bsky.social โ€” Bluesky
    • Un-wine-ding The Crime
    • Beastie Boys โ€“ Johnny Ryall Lyrics | Genius Lyrics
    6 May 2026, 12:00 pm
  • 13 minutes 28 seconds
    923. 20 year old Cheez-Its

    Dr. Don and Professor Ben talk about the risks of consuming ~20 year old Cheez-Its.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • Home | Cheez-Itยฎ
    • Sunshine Biscuits - Wikipedia
    • Getting cheesy in Cary: Cheez-It bakery produces 14 million crackers per hour WRAL.com
    • In the Region/New Jersey; Transforming a Plant From Hydrox to High Tech - The New York Times
    • Bon Jovi - Wikipedia
    4 May 2026, 12:00 pm
  • 10 minutes 55 seconds
    922. Thawing Frozen Fish in a Plastic Bag in a Fithy Sink

    Dr. Don and Professor Ben talk about the risks thawing frozen fish in a plastic bag in a fithy sink.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • Hannaford (supermarket) - Wikipedia
    • Cook It Frozen! Cooking Techniques | Alaska Seafood Marketing Institute
    • The Do's and Don'ts of Thawing Frozen Fish!
    • Preserving Your Catch & Purchase: A Guide to Freezing and Thawing Seafood at Home | NC State Extension Publications
    1 May 2026, 12:00 pm
  • 13 minutes 28 seconds
    921. Cottage Cheese With Bubbles In

    Dr. Don and Professor Ben talk about the risks from eating cottage cheese that shows visible bubbles when opened.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • What's Going On With Cottage Cheese?
    • US20120114794A1 - System and method for making organic cottage cheese - Google Patents
    • Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics - PMC
    • Bubbles, Bubbles Everywhere: What Your Bubbly Cottage Cheese is Trying to Tell You - Cheese Lover Heaven
    • Cottage Cheese - an overview | ScienceDirect Topics
    29 April 2026, 12:00 pm
  • 10 minutes 36 seconds
    920. Eating Easter Eggs Dyed in the Toilet Bowl

    Dr. Don and Professor Ben talk about the risks from eating Easter eggs dyed in the toilet bowl

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • Woman Dyes Easter Eggs in Her Toilet and Attracts Angry Comments on Her Video
    • Staphylococcal Food Poisoning Associated With an Easter Egg Hunt | JAMA | JAMA Network
    • Easter eggs can be dyed and still eaten. Just follow these tips to make sure it's safe | ABC22 & FOX44
    27 April 2026, 12:00 pm
  • 18 minutes 2 seconds
    919. Homemade Unrefrigerated Hot Sauce From Heavy Metal Band at Their Merch Table

    Dr. Don and Professor Ben talk about the risks from consuming homemade unrefrigerated hot sauce purchased from a heavy metal band at their merch table. Listen for Ben's asterisk.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - risky โ˜ฃ๏ธ

    • Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agricultureโ€“Regulated Producing Establishments. II. Salmonella in Ready-to-Eat Pork Barbecue Products, from 2005 to 2012 - ScienceDirect
    • Models for the Inactivation of Foodborne Pathogens in Salad Dressing from Challenge Studies - ScienceDirect
    24 April 2026, 12:00 pm
  • 19 minutes 2 seconds
    918. Naked Fruit on the Seat of a Grocery Cart

    Dr. Don and Professor Ben talk about the risks from placing a fresh fruit on the seat of a grocery cart without a bag.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • Durham Bulls | MiLB.com
    • Bull Durham - Wikipedia
    • How the 'Glengarry Glen Ross' "Coffee Is for Closers" Scene Got Made | Vanity Fair
    • Bulls So Far Raise Over $16,000 for United Way with Wash Your Horns Shirt โ€“ Capitol Broadcasting Company
    • NACS Food Safety Forum | NACS
    • Bacterial contamination of shopping carts and approaches to control
    • The Pediatric Infectious Disease Journal
    • Odds ratio - Wikipedia
    22 April 2026, 12:00 pm
  • 11 minutes 50 seconds
    917. Making Butter While Running

    Dr. Don and Professor Ben talk about the risks of making butter while running.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • Making butter - YouTube
    • Dead Internet theory - Wikipedia
    20 April 2026, 12:00 pm
  • 9 minutes 36 seconds
    916. Tasting the Sauce Before the Meat Is Cooked

    Dr. Don and Professor Ben talk about the risks of tasting the sauce before the meat is cooked.

    Dr. Don - not risky ๐Ÿ‘๐Ÿผ Professor Ben - not risky ๐Ÿ‘๐Ÿผ

    • Why do thicker sauces simmer at lower temperatures? : r/AskCulinary
    17 April 2026, 12:00 pm
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