Warmer weather is here, meaning that there's no better time to get outside and reconnect with our planet. In this solo episode, Laura discusses how spending time in nature can be good for your health and your mind.
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Whether you're team traditional or eco-friendly cleaning products, you might be wondering how effective these eco-friendly cleaners actually are. This week Jason Tetro—AKA "The Germ Guy"— is back to talk about these cleaning products, including their effectiveness and some rules you should always follow.
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If you live in an area that doesn’t accept glass recycling, tossing a single bottle in your bin can wreak havoc on the planet. Franziska Trautmann, co-founder of Glass Half Full, is challenging the current system by turning glass "waste" into a resource. In honor of Earth Month, we're resharing an important past episode where she discusses all things glass recycling and waste management, the benefits of turning glass into sand, and more. For show notes, visit https://brightly.eco/glass-recycling.
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In terms of mindfulness, conscious consumerism and practicing yoga go hand in hand. This week, we're joined by Pamela Levine and Christian Regester to discuss the sustainability of yoga and how their company, Manduka, is working on solutions that are better for your practice and the planet. For show notes, visit https://brightly.eco/blog/how-manduka-is-making-sustainable-strides-in-the-yoga-industry/.
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Climate change doesn't just impact wildlife and the weather. It also impacts human life—and that includes parenting. This week, we're resharing an important past episode with Sara Mauskopf, CEO and co-founder of Winnie, that discusses the intersection between climate and childcare—and how younger generations are directly impacted. For show notes, visit https://brightly.eco/how-climate-change-affects-childcare-and-education/.
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Spring is here, aka the season of deep-cleaning and decluttering. But there's no need to sweep the planet under the rug in the process. Though this time of year finds many Americans sorting through their belongings, the practice can result in undue waste when undertaken mindlessly. This week, we're resharing an important past episode with tips and tricks from journalist and recycling expert Adam Minter, who's nothing short of a sustainable spring cleaning pro. For a full guide, visit https://brightly.eco/blog/sustainable-spring-cleaning-guide.
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We know eating more plant-based dishes is a healthy and sustainable choice, but the assumption is that it’s also an expensive one. This week, we're resharing an important past episode where we bust that myth with Toni Okamoto, founder of Plant-Based on a Budget. For show notes, visit https://brightly.eco/blog/is-plant-based-diet-more-expensive.
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Plastic-free living may seem overwhelming, especially when it feels like plastic is everywhere! In this week's episode, Arielle Crawford, sustainability educator and professor of sustainable manufacturing, chats all things plastic and zero-waste living, including how you can start reducing your plastic consumption.
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In this month's news roundup, Laura discusses some sustainable headlines you may have missed during February. From Thrive Market accepting SNAP EBT to how your hotel stay might become more eco-friendly, here are some news stories from the sustainability realm.
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Jacques Cousteau was a legendary researcher, explorer, filmmaker, and pioneer in ocean conservation. Now, his grandson Philippe Cousteau—an oceanographer, environmental activist, producer, and author—is following in his footsteps. This week, we're resharing an important past episode where Philippe and his wife, journalist and environmentalist Ashlan Cousteau, share how they’ve combined entertainment with activism and research to inspire the next generation to change the world for the better. For show notes, visit https://brightly.eco/ashlan-and-philippe-cousteau-interview.
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As we know climate change has major implications, including natural disasters and infrastructure damage. However, have you ever considered how it impacts microbes? This week Jason Tetro—AKA "The Germ Guy"—educates us on how climate change affects microbes and germ spread.
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