Thanks to the hard work of farmers, we’re able to use high-quality grains in our Whiskeys. In this episode, we talk with Peterson Farms about what it takes to grow Whiskey grains and the importance of using locally-grown crops.

For each annual release of Heaven Hill Grain to Glass, we hand-select a unique corn seed varietal. In this episode, we’re focusing on our partnership with Beck’s Hybrids and how we work together to select the best seed to craft these ultra-premium Whiskeys.

We know a thing or two about what it takes to craft high-quality Whiskey—namely, that you can’t have quality Whiskey without quality ingredients. This episode explains how Heaven Hill Grain to Glass takes our dedication to excellent Whiskey a step further and reveals a new level of transparency behind the process.

At Heaven Hill Distillery, we strive to be stewards of natural resources—which is why cork is crucial to our products. In this episode, we dive into the details, discovering how cork is grown and harvested, how we use it to craft our iconic bottle stoppers, and more.

At Heaven Hill Distillery, we take barrel rolling seriously. And each year, our barrel rolling teams compete at the World Championship Bourbon Barrel Relay. Learn more about this sport—from our teams to how it’s judged—on our new episode.

It’s no surprise that aging is a key component of crafting high-quality American Whiskeys. And at Heaven Hill Distillery, we take aging seriously. In this episode, we explore the process behind our extra-aged releases and hear from the experts on why they’re so special.

At Heaven Hill Distillery, it’s our job to make sure there’s enough quality whiskey to be enjoyed for generations—which is why we’ve partnered with Independent Stave Company to invest in logger education and certified sustainable forestry. In this episode, learn all about this partnership, from how it first began to why it’s important for the future of American Whiskey.

By now, there’s a good chance you’ve heard the big news. Earlier in 2022, we broke ground on a new, $135 million distillery in Bardstown, Kentucky. It’ll be a few years before everything is up-and-running, but that hasn’t made the announcement any less exciting. That’s why in this episode we're sharing the story of Heaven Hill Springs Distillery—both the new and the old—and giving you more details on our exciting return to distilling in our hometown. 

At Heaven Hill Distillery, we believe in preserving the traditions of Kentucky's native spirit. But we are equally committed to innovating the art form, finding new opportunities for flavor and shaping the future of American Whiskey. That’s why we wanted to sit down with some of the people defining that future at Heaven Hill and beyond. Specifically, the women leading the charge. In this roundtable discussion, five women from across Heaven Hill discuss their unique roles, backgrounds and thoughts on what’s ahead for women in the industry.

On March 3, 1897, the Bottled-in-Bond Act was signed into law and an important part of whiskey-making history was born. Now, 125 years later, it’s a tradition we’re proud to preserve. On this episode, we sit down with Heaven Hill Brand Ambassadors and Bottled-in-Bond Enthusiasts Bernie Lubbers and Jack Choate (as well as a couple of special guests) to discuss the legacy—and the future—of this American Whiskey tradition.

The popularity of whiskey collecting has grown immensely in the past few years. Some collectors are going for sheer numbers while others are stocking their collections with every type of Bourbon possible. And whether you’re a seasoned collector or someone looking to get started, there’s always something new to learn. In this episode, we ask a panel of experts to share their thoughts and have some fun learning more about their impressive collections.