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Ever wondered how a simple condiment like ketchup can transform into a culinary masterpiece? Discover the flavourful world of spiced curry ketchup, a tangy favourite from Germany and the Netherlands that's sure to spice up your dishes. Inspired by Willie and Annie Nelson's Cannabis Cookbook, I embarked on a journey to create both infused and non-infused versions of this delightful concoction. You'll learn how curry powder can elevate the taste of regular ketchup, making it an exciting addition to your homemade edible creations. Along the way, enjoy some light-hearted Stoner Trivia, including the tale of Michael Phelps and his infamous bong photo, and chuckle at a playful ketchup joke that’s sure to bring a smile.

Celebrate your love for condiments with me as I explore how this unique sauce can revolutionize your meals. I'm eager to hear your own curry ketchup stories and recipes, so don’t hesitate to share! Let's spread the word about this condiment revolution and bring a little extra flavour inspiration into the lives of condiment enthusiasts everywhere. Until next time, keep experimenting and stay high!

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Unlock the secrets of cannabis-infused culinary arts with Willie and Annie Nelson's captivating new cookbook! Join me as I dive into the heartwarming stories behind this unique collection, gifted to our show by devoted listeners, Steve and Terry from Minnesota. Discover how Willie credits cannabis for his vitality at 91, alongside his wife Annie's dedication to organic, sustainable living. Together, they embody the harmonious blend of food, family, and the healing power of cannabis, with personal tales from their extraordinary journey.

You'll find yourself inspired by Annie's evolution from crafting cannabis chocolates for Willie to launching Willie's Reserve, all while advocating for responsible dosing and creativity in the kitchen. With insights from guest Chef Andrea Drummer, who adds her culinary prowess to the cookbook, we explore how cannabis has brought balance and joy to the Nelsons' lives. Immerse yourself in the shared values of health and love as we present standout recipes that promise not just nourishment, but a lifestyle infused with passion and purpose.

Let’s celebrate the magic of organic farming and thoughtful cookbook creation as we explore the textured world of regenerative agriculture and community markets. While we long for vibrant winter recipes from this cookbook, we also invite you to share your favourite cannabis-infused creations, fostering a sense of community and connection. Whether you're a culinary enthusiast or a Willie Nelson fan, join us in honouring this intersection of culture, music, and the art of cooking with cannabis.

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Ever tried to make chocolate pudding with an older electric stove and found it takes four times as long as expected? Join me as we tackle this exact challenge, turning a simple six-minute task into a 25-minute adventure. Inspired by Samin Nosrat's "Salt Fat Acid Heat," we explore how chocolate pudding can be a beacon of joy and togetherness. 

Find share tips on infusing your pudding with cannabis, offering a flexible recipe that caters to your palate with rich cacao powder and bittersweet chocolate. You'll hear humorous kitchen tales and insights into turning everyday cooking into a special occasion, all while diving into the heartwarming narrative of chocolate's unifying power.

Discover the secrets to crafting the perfect cannabis-infused chocolate pudding, balancing flavours and calculating dosages to make sure your dessert is both a treat and a revelation. I reflect on the peculiarities of cooking with older stoves and the little adjustments that lead to culinary success. 

Celebrate the theme of chocolate through this rich, chocolatey episode, filled with laughter, kitchen wisdom, and the sheer joy of bringing people together through food and cannabis.

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Ready to explore the world of chocolate-infused cannabis edibles? Discover how you can elevate your edible experiences with rich, single-origin chocolates paired with cannabis for a taste sensation that's as ethical as it is delicious. We promise you'll walk away with a deeper understanding of how cacao percentages influence the crafting of cannabis treats and why dark chocolate's robust flavour is your best bet for a knockout edible. 

Join us as we journey through the historical path of chocolate from Meso- American roots to its current global reverence, examining its magical pairing with cannabis.  Ethical sourcing takes the spotlight as we explore the multifaceted uses of cacao butter and the importance of fair trade practices in the chocolate industry. 

We'll also chat about creative ways to incorporate chocolate beyond the usual sweets, like a savoury mole or a cacao dry rub for steak. From chocolate-infused hot drinks to self-care products like face masks, the versatility of chocolate knows no bounds. 

Don't miss our practical tips for tempering, storing, and labeling your creations to avoid accidental consumption. Share your chocolate-infused inspirations and keep the conversation going with us through your favourite contact methods!

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Karen from Sense & Purpose offers a refreshing take on the burgeoning cannabis beverage industry, sharing her remarkable transition from the corporate world of Quaker Oats and Nestle Waters to pioneering cannabis-infused drinks. Promising insights into her journey, Karen discusses how her personal experiences and professional shifts contributed to the creation of a brand that fuses Canada's pure water with cannabis. Her emphasis on high-quality ingredients and the innovative approach to product development highlights the potential of cannabis beverages as a healthier alternative to alcohol, particularly in light of the "Cali sober" movement.

Listeners will gain an understanding of the complexities within the cannabis market, as Karen navigates the challenges of launching a brand in a heavily regulated environment. Her story encapsulates the hurdles of advertising restrictions, the necessity of community-driven support, and the strategic balance of THC and CBD to achieve desired effects in products like "refocus" and "relax." By sharing both personal anecdotes and industry insights, Karen showcases the transformative power of cannabis beverages and their growing acceptance across different demographics.

We also explore the exciting possibilities of collaboration and coopetition in the cannabis industry. Karen highlights the opportunities for innovation and inclusivity, focusing on developing wellness products for diverse communities, including the 2SLGBTQ+ and Gen Z groups. Her vision for the future of cannabis beverages underscores the importance of research and open dialogue in challenging stigmas and fostering a broader understanding of cannabis's benefits. This episode celebrates Karen's inspiring journey and her commitment to shaping a dynamic future for cannabis beverages.

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Share your predictions with me. 

The episode dives into the emerging trends of cannabis edibles for 2025, highlighting expert predictions about flavor innovations, health-focused products, and the role of female consumers. Insights emphasize a shift toward craft beverages and a focus on quality ingredients, suggesting a transformative year for cannabis enjoyment.

• Rise of craft cannabis beverages with quality ingredients
• Increase in female consumers shaping the market
• Demand for low-dose and minor cannabinoid products
• Edible makers exploring innovative flavor profiles
• Growth of DIY cannabis consumption using concentrates
• Importance of health and wellness in cannabis choices
• Social acceptance of cannabis alternatives to alcohol
• Industry trends towards more accessible and convenient products

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This episode highlights the top five mistakes new edible makers often make, providing insights on how to avoid them for a smoother cannabis cooking experience. Listeners gain valuable knowledge on decarboxylation, dosing, infusion mixing, timely patience, and more in order to create effective and enjoyable edibles. 
• Not decarboxylating cannabis properly 
• Incorrect dosing and understanding potency 
• Poor mixing leading to uneven infusions 
• Limiting edibles to baked goods and sweets 
• Impatience with onset time of edibles

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As we step into 2025 with renewed energy and optimism, I recount how a pivotal year of personal transformation has influenced my journey, including the end of a long-term relationship that reshaped my holiday season. Highlighting the essential role of health and resilience, I share how bouncing back from a cold reminded me to prioritize mental and physical well-being as the stepping stones to achieving our dreams. I invite you to join me in setting a strong foundation for success and growth in both personal and professional arenas this year.<br><br>I'm thrilled to introduce the Bite Me Cannabis Club, a vibrant community designed for cannabis enthusiasts eager to connect, learn, and create. With a passion for edibles and cannabis education, I'm committed to fostering meaningful connections through workshops, cooking classes, and unique monthly challenges like "Puff Paint Play." Collaborations with experts like Chef Adam Vandermay of Your Canna Chef will make cannabis more approachable, dismantling stigma and enhancing our collective knowledge. The waitlist is open, and I'm excited to welcome new members to this supportive environment where we can forge lasting friendships and empower each other through shared experiences and education. Let's make 2025 an extraordinary year together!

Get 45% off the Magic Mind bundle with with my link:
MagicMind/BiteMeJan

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Happy Holidays friends, no episode next week.  New Year episodes resume January 9th, until then be safe and stay high!

Imagine a Christmas night free from the buzz of notifications, where laughter fills the room and the only glow comes from the twinkling tree lights. This holiday-themed episode of Bite Me is a heartwarming reflection on the past five and a half years, celebrating our incredible journey to 100,000 downloads across 70 countries. I share touching stories like Jim's from Australia, who found inspiration in his fitness journey through cannabis, and highlight unforgettable moments with amazing guests such as Jamie Evans, Ann Allchin, and Jackie McGaskill. Together, we've built a vibrant community enriched by shared experiences and knowledge in the ever-evolving cannabis space.

As we look back on these magical moments, Grandma Edie's realization of the true magic of presence without distractions serves as our guiding light into 2025. This episode is not just a celebration of our incredible past but a hopeful glance towards a future full of cannabis-related resolutions and goals. Join our community as we foster a sense of connection, warmth, and forward-thinking, eagerly anticipating the next chapter of memorable experiences and growth together. Here's to continuing this journey, wrapped in the love and magic of being truly present.

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Can a handmade gift truly capture the spirit of the holiday season? Join us on Bite Me as we explore the art of DIY cannabis gifts that promise to surprise and delight. This episode is a treasure trove of ideas for anyone looking to create thoughtful, budget-friendly presents with a personal touch. From crafting mouthwatering infused chocolate bark and caramels to creating soothing body oils and pain-relieving salves, we guide you through the process of making gifts that are as unique as the people receiving them. Plus, discover the secrets to festive packaging and clever ways to communicate potency, ensuring a safe and enjoyable experience for everyone.

Step into the world of homemade cannabis gift-giving that not only warms the heart but also soothes the soul. Whether you're whipping up spiced nuts, infusing hot sauces, or concocting your own cannabis-infused olive oil, these ideas cater to both sweet and savory palates. Elevate your gifting game with personalized spa sets or infuse a little magic into holiday drinks like hot chocolate and eggnog. Throughout the episode, we emphasize the joy of crafting these gifts even amidst busy schedules, offering tips to reduce holiday stress and overconsumption. Your loved ones will appreciate the thoughtful, handcrafted touches that make these gifts unforgettable.

Links & Mentions:

• Chocolate Citrus Nut Bark
• Fudge
• Caramels
• Roasted Nuts
• Hot Chocolate
• BBQ Sauce
• Body Butter
• Pain Relieving Salve
• Body Oil
• Butter & Flower
• Chill A Wine Lover's Intro to Cannabis
• Bite Me Edibles Journal
• Cannabis in Your Kitchen
• Calculator

Happy making!

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Discover the magic of homemade edibles with the latest episode of Bite Me, where we explore a festive recipe from the book Stoned by Ann Allchin. Ann brings a century of counterculture to our kitchens with a sophisticated yet simple recipe for dark chocolate citrus nut bark. This episode promises to guide you through creating this delectable treat, perfect for holiday gifting or personal indulgence. Whether you're a dark chocolate devotee or prefer semi-sweet, Ann’s approachable recipes require no fancy tools or ingredients, making it accessible for everyone to impress their taste buds.

Beyond delicious recipes, this episode champions the empowering world of DIY edibles, offering insights into cost-effective methods of decarboxylation and infusion. From high-end devices to traditional ovens, explore how you can control both dosage and flavour in your concoctions. Plus, join our festive recipe challenge by sharing your creations in Bite Me community. Dive into the resources like Stoned and Butter and Flower to elevate your edibles game and help spread the word by sharing this episode with friends who might enjoy it. Let's keep the creativity—and our spirits—high until we meet again!

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