Flora talks to us about her salmon teriyaki recipe and what her relationship with salmon is like. For more information on her recipe, including how to prepare it, head to our website!

For more information: Website: https://www.uaa.alaska.edu/academics/... Facebook: https://www.facebook.com/UAANRCANE/ Instagram: https://www.instagram.com/uaanrcane/

In our latest recipe, Chef Flora decided to use moose as the main ingredient. She went with a Greek-style meatball preparation. It's delicious! For more info on how to make these, head to our website for instructions and an easy to follow video. 

In this episode, Chef Flora talks to us about fireweed and her newly developed pickling recipe. If you'd like to learn how to make this recipe, check out our website at www.alaska.edu/elders/

This episode we're back again with UAA School of Social Work Professor Amanda Sandlin to talk about best methods for opening up conversations about abuse with elders and families. 

Today, UAA School of Social Work faculty member Amanda Sandlin about financial abuse and exploitation. We'll have more episodes coming your way soon, so make sure to subscribe and to follow us on Facebook @UAANRCANE

Today, we spoke with UAA School of Social Work Professor Amanda Sandlin, who gave us an overview of what elder abuse is and looks like. We'll have more episodes coming your way soon on this topic, so make sure to subscribe and to follow us on Facebook @UAANRCANE 

On this episode, we spoke to again to Chef Flora Deacon about Venison. For more information on venison, recipes, and how to prepare Flora's sausage recipe, head to our website.

On this episode, we spoke to again to Chef Flora Deacon about Wood Bison. For more information on Wood Bison, recipes, and how to prepare Flora's stroganoff recipe, head to our website.

On the first episode of our traditional food series we talk to chef Flora Deacon about salmon and specifically salmon cakes. For more information on salmon cakes, recipes, and how to prepare them, head to our website.

Introducing Flora Deacon, an Alaska Native traditional food chef who is going to be working with us at the NRCANE on recipe development, and podcast and video series on traditional food preparations

To stay updated on all NRCANE news, head to our website, or follow us on Facebook and Instagram

Welcome to season two of the National Resource Center for Alaska Native Elders podcast. On this episode, we speak with NRC-ANE Fellow Melissa Chlupach and discuss her project and partner ship with Bean's Cafe, a local day shelter in Anchorage, Alaska. Melissa is helping to implement a traditional foods program at Bean's. 

Find more information on our website and follow us on social media to keep up to date with all NRC-ANE news.