Curious about how a world-renowned Bordeaux house is shaping the future of Chinese wine? In this episode, we dive into the journey of Charles Treutenaere, the driving force behind Domaine de Long Dai, DBR Lafite’s ambitious estate in Shandong, China.

Together, we explore how he navigates cultural bridges, builds a winery from the ground up, and adapts French expertise to a unique Chinese terroir. We unpack the challenges of earning recognition for Chinese fine wines, the evolution of the local market, and the delicate balance between tradition and innovation.

From vineyard practices to consumer education, this conversation reveals what it truly takes to craft world-class wines in an emerging region. And why the story of Long Dai is only just beginning.

▬▬ 🎁 GIFTS 🎁 ▬▬

📚 Château Lafite: the Almanac 1868, by Saskia de Rothschild

🍇 Domaine de Long Dai

🇨🇳 Deep dive into the wines of China with the first comprehensive Chinese Wine Course

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬ ⭐️ ABOUT ⭐️ ▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

I bring you with me into the world of fine Champagne as I sit down with Guillaume Lété, cellar master and head winemaker at Champagne Barons de Rothschild. In this episode, we explore how a young house built its identity from the ground up, and how Guillaume helped shape its signature style.

From vineyard philosophy to the art of blending, Guillaume breaks down what it really takes to craft exceptional Champagne. We dive into terroir, Chardonnay dominance, and his innovative approach to perpetual reserve wines. Guillaume also shares insights on climate challenges, precision winemaking, and the vision driving the house forward.

If you want to understand what’s behind every great bottle, this conversation will spark your curiosity and deepen your appreciation.

▬▬ 🎁 GIFTS 🎁 ▬▬

📚 30-Second Wine: The 50 Essential Elements, each explained in Half a Minute, by Hugh Johnson

🍾 Champagne Barons de Rothschild

🤓 Learn all you need to know about wine with Wine 101, the ultimate online course

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬ ⭐️ ABOUT ⭐️ ▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

In the middle of intense tastings at the Wynn Signature Chinese Wine Awards, we sat down with Fongyee Walker MW, Mainland China’s first resident Master of Wine, and Judge and Vice Chair at the competition.

In this dynamic conversation, we dive into Fongyee’s incredible journey: from discovering wine at university to becoming a leading voice in China’s wine scene.

Together, we explore the evolution of Chinese wine, the rise of a new generation of curious drinkers, and the unique way wine education is transforming across the country. We also unpack what it really means to judge wines at an international level, and why culture, not just terroir, shapes great bottles.

If you’re curious about wine, China, or bold career paths, this episode will inspire you to taste, learn, and think differently.

▬▬ 🎁 GIFTS 🎁 ▬▬

📚 Hugh Johnson's Story of Wine, by Hugh Johnson

📚 Wine and War, by Donald Kladstrup and Petie Kladstrup

🐦‍🔥 Dragon Phoenix Wine Consulting

🍷 Wynn Signature Chinese Wine Awards

🤓 Learn all you need to know about wine with Wine 101, the ultimate online course

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬ ⭐️ ABOUT ⭐️ ▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

Step into the world of Burgundy with us as we meet Antonin Pillot, the rising force behind his family’s historic estate in Chassagne-Montrachet.

In this episode, we explore his journey from business studies abroad to taking over winemaking at the domain, driven by passion and a deep sense of responsibility.

We dive into how he’s reshaping tradition: embracing organic farming, experimenting with indigenous yeasts, and adapting to climate change. Along the way, we discuss the unique terroirs of Chassagne-Montrachet, the challenge of working with family, and the realities of building a modern vision in a timeless region.

Join us as we uncover Antonin’s philosophy, his ambitions, and what the future of Burgundy might look like through the eyes of a new generation.

▬▬ 🎁 GIFTS 🎁 ▬▬

📚 Le jour où il n'y aura plus de vin (The day when all the wine is gone), by Laure Gasparotto and Lilian Bérillon

👀 Discover more about: Domaine Jean-Marc & Antonin Pillot

🤓 Learn all you need to know about wine with Wine 101, the ultimate online course

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬ ⭐️ ABOUT ⭐️ ▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

Step into the world of fine wine with us as we sit down with Linden Wilkie, co-founder of the Fine Wine Experience and Club Bâtard in Hong Kong.

In this episode, we explore his journey from curious student to leading figure in the global wine scene. Together, we uncover how he built a wine business from the ground up, navigated competitive markets, and reimagined the way people buy, taste, and enjoy wine.

We also dive into the unique concept behind Club Bâtard, the evolution of Hong Kong’s wine culture, and the importance of curiosity, mentorship, and experience in shaping a true wine lover.

If you’re passionate about wine, entrepreneurship, or simply love great stories, this is an episode you won’t want to miss.

▬▬ 🎁 GIFTS 🎁 ▬▬

📚 The Wines of Beaujolais, by Natasha Hughes MW

👀 Discover more about:

• The Fine Wine Experience

• Club Bâtard

🤓 Learn all you need to know about wine with Wine 101, the ultimate online course

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬ ⭐️ ABOUT ⭐️ ▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

In this episode, we travel to Macau to meet Winnie Chen, Assistant Director of Wine & Beverage at SJM Resorts and one of the professionals behind one of the largest wine collections in Asia.

I sit down with Winnie inside the Karl Lagerfeld Hotel to explore her remarkable journey, from discovering wine during a training session in Abu Dhabi to managing more than 17,000 wine labels across nearly 70 restaurants.

Together, we dive into the realities of building a sommelier career, the discipline required to study for the Master Sommelier exam, and what it’s like to work in some of the world’s most luxurious hotels, from the Burj Al Arab in Dubai to the Grand Lisboa Palace in Macau.

We also discuss the evolution of the Macau wine market, the rise of Chinese wines, how massive wine programs are curated, and Winnie’s advice for young sommeliers dreaming of entering the industry.

▬▬ 🎁 GIFTS 🎁 ▬▬

📚 Understanding Wine Technology: The Science of Wine Explained, by David Bird

👀 Discover more about:

• SJM Group

• Grand Lisboa Palace Resort

• The Karl Lagerfeld Hotel

• Mesa Bar and Restaurant

🤓 Learn all you need to know about wine with Wine 101, the ultimate online course

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬ ⭐️ ABOUT ⭐️ ▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

A single glass of wine ignited his life, and he never looked back.

In this episode, we sit down with Eddie McDougall, winemaker, entrepreneur, founder of The Flying Winemaker, and chairman of the Wymn Signature Chinese Wine Awards.

From building Hong Kong’s first urban winery to championing Chinese wines on the global stage, Eddie shares the bold moves and setbacks that shaped his journey. We dive into rosé in Asia, Australian fine wine, media in the wine world, and the future of Chinese terroir.

This is a story of risk, resilience, and relentless passion. Tune in and discover how Eddie turns vision into action.

▬▬ 🎁 GIFTS 🎁 ▬▬

📚 A wine book: The Australian Ark: The Story of Australian Wine from 1788 to the Modern Era, by Andrew Caillard MW

📚 A business book: 10x Is Easier than 2x: How World-Class Entrepreneurs Achieve More by Doing Less, by Dan Sullivan and Benjamin Hardy

🍷 The Wynn Signature Chinese Wine Awards

🍇 EJ McDougall wines

✈️ The Flying Winemaker

🤓 Join the Academy and learn all you need to know about wine

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬ ⭐️ ABOUT ⭐️ ▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

What happens when raw nightlife energy meets world-class wine knowledge? We sat down with Derek Li, one of Hong Kong’s most compelling sommeliers, to find out.

From selling cocktails in the chaos of Lan Kwai Fong to studying for the Master Sommelier exam, Derek shares how passion, curiosity, and pure hustle shaped his journey. We talk about breaking into the wine industry, what it really takes to sell wine on the floor, and why education matters more than ego. Derek opens up about training young sommeliers, building unforgettable guest experiences, blind tasting, and navigating a changing F&B scene.

We also dive into bold wine pairings, unexpected regions, the reality of studying for the world’s toughest wine exams. And even how music fits into his philosophy of life.

If you love wine, hospitality, or stories that go beyond labels and titles, this episode will challenge how you think and make you want to pour a glass and listen closely.

▬▬ 🎁 GIFTS 🎁 ▬▬

📚 Wine Science: the application of science in winemaking, by Jamie Goode

🤓 Join the Academy and learn all you need to know about wine

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬ ⭐️ ABOUT ⭐️ ▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

Grab a glass and join us for a lively new episode of Behind the Label, where we sit down with Maxime Pierlot, General Export Manager at A. Bergère Champagne. We dive straight into the action around a blind tasting built on one simple but tricky question: “Champagne or not Champagne?” From the first sip, we taste, debate, challenge our assumptions, and let the wines speak.

Along the way, Maxime takes us inside the world of A. Bergère: a family grower Champagne shaped by five generations, driven by terroir, and guided by a bold, modern vision. We talk about the rise of grower Champagnes, the importance of blending versus plot wines, Champagne at the table, still wines from Champagne, climate change, and even the future of non-alcoholic wine.

It’s geeky, honest, playful, and deeply human. If you love Champagne, blind tastings, and behind-the-scenes stories from the people who make the bottles you drink, this episode is made for you. Tune in, you might just rethink what’s in your glass.

👉🏻 Enjoy fully this talk show with the original video, available on Youtube.

▬▬ 🎁 GIFTS 🎁 ▬▬

🥂 Discover Champagne A. Bergère

🍾 Shoutout to Silène, wine bar in Hong Kong, for welcoming us

💛 Explore Champagne with our dedicated travel guide

🤓 Join the Academy and learn all you need to know about wine

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬ ⭐️ ABOUT ⭐️ ▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

Wine, travel, education, and passion collide in this episode as we welcome Pierre-Marie Pattieu, Master Sommelier and Asia Prestige Account Manager at Jackson Family Wines.

From growing up in the south of France to building a global career that took him through the UK and into the heart of Asia’s wine scene, Pierre-Marie shares what truly shaped his journey.

We dive into his path to becoming a Master Sommelier, the realities behind the title, and the power of mentorship and education. Together, we explore how Asian wine markets are evolving, how sommeliers adapt to different cultures and cuisines, and why food and wine pairing is as much about psychology as technique. We also talk about Jackson Family Wines, global portfolios, fine dining, and what makes a wine moment unforgettable.

If you’re curious about wine beyond labels, love great stories, and want a behind-the-scenes look at the sommelier world, this episode is for you.

▬▬ 🎁 GIFTS 🎁 ▬▬

📚 Check out Jancis Robinson's best books about wine

🍷 Discover Jackson Family Wines, a family-owned global portfolio of premium wineries.

🤓 Join the Academy and learn all you need to know about wine

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬ ⭐️ ABOUT ⭐️ ▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

Join me for the first episode of Behind the Label, a new format where I sit down with leading wine personalities for a blind tasting and an open conversation.

In this episode, I welcome Laurent Delaunay from Maison Edouard Delaunay, a historic Burgundy house founded in 1893 and revived in 2017 by Laurent himself, fifth-generation winemaker. From its cellars in Nuits-Saint-Georges, the Maison crafts precise, terroir-driven wines through small-scale vinification, careful parcel selection, and a philosophy of minimal intervention, reaffirming its place among Burgundy’s leading estates.

Together, we blind-taste three Pinot Noirs and explore how each expresses its origin. We also discuss Laurent’s presence in Hong Kong for the Bonhams wine auction, his role as president of the Burgundy Wine Committee (formerly the BIVB), his vision for the future of the Hautes-Côtes, and the dynamics of working alongside his daughter at the domaine.

If you enjoy this format, don’t forget to like, comment, and subscribe. Cheers!

👉🏻 Enjoy fully this talk show with the original video, available on Youtube.

▬▬▬▬▬▬▬ 🎁 GIFTS 🎁 ▬▬▬▬▬▬▬

🗺️ Discover a superb Burgundy wine map

🍷 Check the Bonhams' auction "Jubilant Revival in Burgundy, Maison Edouard Delaunay - Finest & Rarest Wines" (ending from 27 November 2025, 14:00 HKT)

1️⃣ wine: Chapter and Verse Mastery Pinot Noir 2019, from Canaan winery (Hebei, China)

2️⃣ wine: Nuits-Saint-Georges Le Village Vieilles vignes 2022, from Edouard Delaunay (Burgundy, France)

3️⃣ wine: SG '67 2019, from Cordero San Giorgio (Oltrepò Pavese, Italy)

🤓 Join the Academy and learn all you need to know about wine

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.