Star Bars, Sport Lunch, Turkish Delight, Toblerone, Picnic, Kit Kats (chunky and un), and a whole fuckload of other chocolate bars get The Tin of Ginger Biscuits treatment right in their delicious (or otherwise) chocolatey faces.

The final Easter wrap-up. Like two old twats shouting at pigeons in the park, we complain loudly about what's wrong with Easter Eggs nowadays in half an hour of red hot chocolate chat.

Four types of miniature chocolate eggs get the wine-fuelled Tin of Ginger Biscuits treatment, as we put them to the test and determine which is the greatest bagged Easter snack at the local Co-Op.

“I've no problems with telling a Double Decker to fuck off.”
It's finally here - the podcast nobody knew they needed. Fuelled by cheese and wine, Gingermoods and JonnyBiscuits give you the lowdown on what you should really think about chocolate!