A bi-weekly podcast reviewing new restaurants in and around St. Louis
0:00 Intro
0:54 "The Room" Movie
3:06 Bissinger's Recap
6:00 A Quick History of Chocolate Cafe
10:11 Yelp Reviews
12:10 The Experience
18:03 The Food
27:45 The St. Louis Collection Boxed Set
37:58 Final Thoughts
0:00 Intro
1:27 The Bissinger's acquisition
11:33 The craziest story
16:34 Number of stores between Bissenger’s and Chocolate Chocolate Chocolate
20:09 The retail expansion
47:19 Chocolate Cafe
49:05 Snickers?
49:54 Chocolate Chocolate Chocolate's chocolate influences
54:16 The Assorted St Louis Collection
55:07 Dan's had all the chocolates...even the bad one.
56:41 Wonka movies
0:00 Intro
3:18 Interview with Father Dominic
46:30 Outro
0:00 Intro
1:23 Sub Station II and the Magic of Nostalgic Food
5:06 Travis's Moroccan Adventures
11:25 The History of 222 Artisan Bakery
20:53 Yelp Reviews
24:29 The Experience
34:11 The Food
53:07 Wrap It Up
0:00 Intro
1:30 Coffee Talk: E61 Cafe
5:47 Crystal's episode request
7:04 The History of Milano Kabob
15:34 Yelp Reviews
18:16 The Experience
22:30 The Food
26:56 Francie Fact Check
42:05 Wrap it Up
0:00 Intro
1:42 Joe AKA MojitoEngineer on Reddit
10:39 The History of Fork & Stix
11:42 Yelp Reviews
13:29 The Experience
15:10 The Food
21:01 Wrap it Up
0:00 Intro
11:27 The History of Expat
18:20 Yelp Reviews
23:04 The Experience
30:07 The Food
49:27 Final Thoughts
0:00 Intro
6:38 The History of Amaizing Arepas Bar
11:22 Yelp Reviews
14:25 The Experience
20:05 The Food
36:34 Wrap It Up
2:06 Our Guests: Ellie Brink and Tom Inglish
15:27 The History of Pirrone's
19:05 A Much Better History of Pirrone's
21:59 Yelp Reviews
26:29 The Experience
32:32 The Food
50:32 Wrap It Up
00:00 Intro
01:45 Special guest MaryEatsSTL
04:32 Bulrush closing
05:31 Mary's tips for influencers
07:03 Bliss, the restaurant for men over 35 (and women over 30)
08:13 History of Fleur
16:33 Yelp Reviews
20:00 The Experience
26:35 The Food
30:56 Slinger talk
31:53 More food talk
36:43 Bloody Mary talk
39:29 Wrap it Up
00:00 Intro
01:31 Joshua Sturma (Owner of Hatch'd)
12:21 Scarlett's Wine Bar history
17:00 Yelp Reviews
22:29 The Experience
27:49 The Food
34:42 "How to Say This Phrase, Meaning 'Frogs Legs' in French"
43:17 Wrap it Up