\In this episode of the Bourbon Lens, we sit down with Will Woodington, Director of Brand Engagement for Chicken Cock Whiskey, to celebrate a massive milestone: 170 years of "The Famous Old Brand."

We dive deep into the brand’s resurgence, starting with their striking new bottle design and the highly anticipated release of their Wheated Bourbon. Will takes us through a guided tasting, explaining how the wheat profile changes the game for Chicken Cock’s lineup. We also discuss the evolving role of a Brand Ambassador in today’s whiskey landscape and get a sneak peek at the exclusive releases planned for their 170th-anniversary celebrations. Whether you are a fan of pre-prohibition history or modern craft blending, this conversation is packed with "spirited" insights.

Episode Chapters

• 00:00 Introduction to the Heritage of Chicken Cock
• 12:07 The Deep Dive: Tasting the New Wheated Bourbon
• 22:19 Behind the Scenes: The Role of a Brand Ambassador
• 28:05 170th Anniversary: Upcoming Releases & Celebrations

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#BourbonLens #ChickenCockWhiskey #WheatedBourbon #WhiskeyTasting #BourbonCommunity #WhiskeyHistory #KentuckyBourbon #170YearsOfWhiskey

Chicken Cock Whiskey, Wheated Bourbon, Will Woodington, Bourbon Tasting, Whiskey Reviews, Bourbon Lens, 170th Anniversary, Brand Engagement, Whiskey Marketing, Kentucky Spirits, New Bottle Design, Rare Bourbon, Craft Spirits

Get ready for the return of Louisville's premier bourbon and food celebration! In this episode, we dive deep into the logistics and planning behind Pig and Swig at 4th Street Live!. From the massive infrastructure of the district's 25,000 sq. ft. canopied roof to the curated "Allocation Station" featuring rare pours, we explore how this event transforms downtown Louisville into a bourbon lover's paradise.

We also discuss the revitalization of the downtown corridor, the safety measures ensuring a premier guest experience, and the diverse venue options—from Guy Fieri’s Smokehouse to PBR Louisville—that make 4th Street Live the heart of Kentucky entertainment. Whether you’re a local or traveling for the ultimate bourbon country experience, this is your insider guide to the sights, sounds, and tastes of the festival.

https://4thstlive.com/events-and-entertainment/events/2026/pig-and-swig

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#PigAndSwig #BourbonLens #4thStreetLive #LouisvilleEvents #BourbonCountry #KentuckyBourbon #BBQandBourbon #DowntownLouisville #BourbonTasting #EventPlanning

bourbon festival, Pig and Swig 2026, 4th Street Live Louisville, bourbon tasting, Louisville events, event logistics, BBQ festival Kentucky, downtown Louisville revitalization, bourbon education, hospitality industry, rare bourbon pours, Allocation Station, Kentucky tourism, Bourbon Lens podcast

While the bourbon community is currently hunting for the latest Jack Daniel’s 10, 12, and 14-year batches, a massive corporate storm is brewing that could reshape the industry forever. In this episode, Jake and Scott dive into the rumored merger between Pernod Ricard and Brown-Forman. What happens to an American icon like Jack Daniel’s when it faces the prospect of foreign ownership? We explore the tension between global scale and the local authenticity we cherish.

But it's not all boardroom talk—we get into the glass with a deep-dive tasting of the 2026 Jack Daniel’s Aged Series. From the "cherry cola" notes of the 14-year to the complex spices of the 10-year, we break down which bottles are worth the hunt and which offer the best value at retail.

In This Episode, We Discuss:

• The "Perfect Storm": Why the Jack Daniel’s Aged Series is hitting the market just as merger rumors reach a boiling point.
• Tasting the 2026 Lineup: In-depth reviews of the 10, 12, and 14-year batches—proof points, flavor profiles, and aging impacts.
• Corporate Intrigue: What a Pernod Ricard/Brown-Forman merger means for the Louisville and Lynchburg distilling scenes.
• Safeguarding Heritage: Can a brand remain "Authentically American" under a global umbrella?
• Insider Tips: How to navigate the current market to score these sought-after releases at retail price.

Key Takeaways:

• Discover the "cherry cola" and "chocolate" nuances that define the 2026 batches.
• Understand the real-world impact of spirits industry mergers on brand sponsorships and family-owned legacies.
• Learn why the proof points in this year's Aged Series tell a unique story about Tennessee whiskey craftsmanship.

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#JackDaniels #BourbonLens #WhiskeyPodcast #BrownForman #PernodRicard #WhiskeyCollector #Lynchburg #Louisville #BourbonCommunity #WhiskeyNews

Keywords: Jack Daniel’s 14 Year Batch 2, Pernod Ricard Brown-Forman Merger, Jack Daniel’s Aged Series 2026, Whiskey Industry News, Bourbon Lens Podcast, Tennessee Whiskey Tasting, Bourbon Investment Strategy, American Heritage Spirits, Bourbon Lens, Bourbon Lens News

What does it take to turn a historic whiskey brand into a modern, immersive destination? In this episode, we sit down with Emily Zaborowski, Director of Brand Experience for Chicken Cock Whiskey, to explore the art of storytelling through spirits.

From the rustic charm of the brand home in Bardstown to the high-energy vibe of the Nulu Marketplace, Emily reveals the strategy behind creating world-class cocktail programs and unique guest experiences. We dive deep into the transition between these two iconic Kentucky locations, the creative process behind their signature pours, and how Chicken Cock is reclaiming its "Famous Old Brand" status in the heart of bourbon country.

Whether you're a cocktail enthusiast or a branding nerd, this deep dive into the Nulu cocktail scene is one you won't want to miss.

Opening Weekend Highlights:

• Thursday, March 26 (9 PM – 12 AM): A premier pop-up featuring Mover & Shaker owner Nick Hogan alongside Kelly Nelson and Tavaris Smith.
• Friday, March 27 (8:30 PM – 12 AM): The official menu reveal featuring a curated cocktail lineup and a live set by DJ Meeche.
• Saturday, March 28 (12 PM – 6 PM): NuLu Bockfest festivities including the Chicken Cock Whiskey GOAT Stakes and a rooster-calling contest.

https://bourbonlens.com/chicken-cock-whiskey-opens-the-coupe-speakeasy-in-louisville/

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#BourbonLens #ChickenCockWhiskey #NuluMarketplace #Bardstown #CocktailCulture #WhiskeyExperience #KentuckyBourbon #BrandExperience #CraftCocktails

In this episode of the Bourbon Lens, we dive deep into the art of the blind tasting—where labels don’t matter and your palate tells the real story. We kick things off with a rigorous bourbon tasting and analysis, breaking down complex flavor profiles and sharing our unfiltered tasting notes. From there, the conversation shifts into personal anecdotes and reflections, featuring the lighthearted banter and behind-the-scenes stories you’ve come to expect.

Watch (or listen) as we navigate a blind bourbon flight that threw us for a loop, revealing unexpected favorites and the challenges of identifying specific nuances under pressure. We rank the lineup based on pure taste, explore our personal preferences, and offer unique insights into the ever-evolving world of Kentucky’s finest spirits. Whether you’re a seasoned connoisseur or just starting your whiskey journey, this episode provides a candid look at how to trust your taste buds.

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#BourbonLens #BlindTasting #BourbonReviews #WhiskeyNotes #BourbonCommunity #KentuckyBourbon #WhiskeyLovers #BlindBourbonChallenge #TastingNotes #SpiritAnalysis

Keywords: Bourbon Tasting, Blind Whiskey Tasting, Bourbon Reviews, Tasting Notes, Bourbon Flavor Profiles, Whiskey Analysis, Bourbon Lens, Bourbon Ranking, Kentucky Bourbon, Bourbon Lens News, Bourbon Education, Craft Whiskey, Bourbon Podcast.

Takeaways

• Bourbon tasting and analysis
• Personal anecdotes and reflections Blind tasting reveals surprises
• Ranking bourbons based on taste
• Discussion of bourbon flavors

Chapters

• 00:00 Bourbon Tasting and Analysis
• 15:03 Personal Anecdotes and Reflections
• 22:13 Blind Tasting and Surprises
• 34:01 Discussion of Bourbon Flavors

The conversation delves into the world of Scotch whisky, exploring the unique distilleries, flavor profiles, and aging processes. It provides insights into the history of Campbeltown distilleries, the distinct characteristics of Scotch whisky regions, and the innovative approaches to whiskey production. The whiskey tasting sessions offer a deep dive into the flavors and complexities of Glen Scotia and Loch Lomond whiskies, highlighting their unique profiles and aging processes.

Takeaways

• Scotch Whisky Regions
• Campbeltown Distilleries
• Flavor Profiles
• Aging Process
• Innovation in Whiskey

Chapters

• 00:00 Introduction to Scotch Whisky
• 05:49 Campbeltown's Unique Distilling History
• 17:08 Glen Scotia Whiskey Tasting: Glen Scotia 10
• 24:08 Loch Lomond Whiskey Tasting: Loch Lomond 12
• 31:40 Glen Scotia Whiskey Tasting: Glen Scotia 15

Description

What does it take to build an organic, grain-to-glass distillery in the heart of the White Mountains? In this episode of the Bourbon Lens, we sit down with Chris Burke, co-founder and master distiller of Cathedral Ledge Distillery, to explore the intersection of organic distillation and historic standards.

Chris pulls back the curtain on the "Bottled-in-Bond Act" and explains why this 1897 quality standard is the backbone of their production philosophy. We dive into the complexities of organic grain sourcing, the nuances of their mash bills, and how their specific maturation environment in New Hampshire creates a flavor profile you won't find in Kentucky.

You’ll learn about the technical side of barrel selection, the importance of seasonal labeling, and how Cathedral Ledge is navigating the challenges of direct-to-consumer (DTC) sales and legislation. From the first drop of the hearts to the final tasting notes, this conversation is an essential guide for anyone interested in the transparency, entrepreneurship, and artistry behind modern American whiskey.

Chapters

• 00:00 Introduction to Cathedral Ledge Distillery
• 06:13 The Importance of the Bottled-in-Bond Act
• 13:25 Maturation and Barrel Selection in the Northeast
• 18:48 Crafting Unique Whiskey: Mash Bills & Process
• 25:33 Marketing Strategy & Direct-to-Consumer Sales
• 33:17 Tasting Preferences & Favorite Pours

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Hashtags

#BourbonLens #CathedralLedge #OrganicWhiskey #BottledInBond #GrainToGlass #CraftDistilling #WhiskeyPodcast #NewHampshireSpirits #MasterDistiller #BourbonCommunity #WhiskeyMaturation

Keywords

Cathedral Ledge Distillery, Chris Burke, organic bourbon, Bottled-in-Bond Act, grain to glass, New Hampshire whiskey, craft distillery marketing, direct to consumer spirits, whiskey mash bill, barrel selection, Bourbon Lens, Bourbon Lens News

Description

In this episode of the Thursday Thoughts with Bourbon Lens, we step outside the world of whiskey to explore the rich heritage and meticulous craftsmanship of Pezuña Blanca Tequila. Named after the legendary horse with a single white hoof—a symbol of balance and good fortune—this brand is redefining premium agave spirits through tradition and sustainability.

We dive deep into the volcanic soils of the Amatitán Valley at NOM 1480, exploring how Pezuña Blanca maintains a low-impact, organic approach to farming that respects the land and the legacy of the Mexican charros. We compare the crisp, vibrant Blanco—representing new beginnings—with the nuanced Reposado, which showcases the beauty of patience and light oak maturation.

Discover why the "additive-free" movement is critical for the future of tequila and how it ensures a clean, authentic, and enjoyable sipping experience. Whether you are a dedicated tequila aficionado or a bourbon lover looking to expand your palate, this episode offers an inside look at a spirit made with true intention and artistic flair.

We wrap up with a look at their stunning collectible ceramic bottles and where you can find these expressions for your own collection or as a standout gift for the Year of the Horse.

00:00 Introduction to Tequila & The Pezuña Blanca Legend 05:04 Tasting & Comparison: Blanco vs. Reposado

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Hashtags

#BourbonLens #PezuñaBlanca #TequilaTasting #AdditiveFreeTequila #NOM1480 #AgaveSpirits #YearOfTheHorse #CraftTequila #Reposado #TequilaLovers #Sustainability #MexicoHeritage

Keywords

Pezuña Blanca Tequila, Reposado Tequila, additive-free tequila, NOM 1480, Amatitán Valley, organic agave spirits, Year of the Horse 2026, tequila tasting notes, premium tequila gifting, Mexican tequila heritage, Bourbon Lens, Bourbon Lens News

Description

What happens when you combine the high-altitude climate of Colorado with a scientific approach to barrel maturation? In this episode, we sit down with Ben Rosen, co-founder of Onyx and Amber, to discuss their meteoric rise and recent wins at the World Whiskies Awards.

Ben pulls back the curtain on their "guest blender" philosophy and explains why small-batch variation isn't just a byproduct of craft distilling—it’s the goal. We explore the delicate balance between the art of sensory blending and the science of wood interaction, and how Onyx and Amber is shaping the future of craft whiskey.

In this episode, you’ll learn:

• The secrets behind their award-winning Colorado aging process.
• How Onyx and Amber utilizes "guest blenders" to create diverse flavor profiles.
• The impact of altitude and climate on whiskey maturation.
• Why the future of whiskey lies in the transparency of small-batch blending.

Subscribe & Connect

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Hashtags

#BourbonLens #OnyxAndAmber #CraftWhiskey #WhiskeyBlending #WorldWhiskiesAwards #ColoradoWhiskey #BourbonCommunity #Distilling #SmallBatchWhiskey

Keywords

Onyx and Amber, Ben Rosen, whiskey blending, craft distillery, World Whiskies Awards, Colorado whiskey, barrel aging, small batch bourbon, whiskey podcast, master blender, bourbon tasting, spirits industry, craft spirits

How did High West Distillery evolve from a small Utah blending house into one of the most innovative names in American whiskey? In this educational deep-dive interview, Isaac Winter shares exclusive insights into High West’s 20-year journey—revealing the blending philosophy, mash bill strategies, barrel experiments, and proofing techniques that define the brand today.

From early craft beginnings to developing in-house distillate and bold limited releases, Isaac explains how agility fuels innovation. Learn how High West layers mash bills—like 60/40 corn and malted barley with rye accents—into complex, balanced expressions. Discover the details behind their reimagined cask strength release, barrel selection strategy, fermentation profiles, and how proof impacts flavor.

We also explore High West’s cutting-edge collaborations, including cacao-infused barrels and specialty barrel work with Kelvin Cooperage, known for delivering marshmallow and graham cracker notes.

Whether you’re a bourbon enthusiast refining your palate, a collector tracking limited releases, or an industry insider seeking behind-the-scenes production insight, this episode delivers actionable knowledge to elevate your whiskey game.

If you want to understand how sourcing, blending, barrel finishing, and innovation shape the future of American whiskey, this conversation is essential listening.

The future of American whiskey is evolving—and High West is helping lead the charge.

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Discord: https://discord.gg/pd6ys5nRSU

Hashtags

#HighWest #HighWestWhiskey #AmericanWhiskey #BourbonPodcast #WhiskeyBlending #CaskStrength #LimitedRelease #UtahDistillery #WhiskeyEducation #BourbonLens

Key Takeaways

• High West celebrates 20 years of blending-driven whiskey innovation
• Blending philosophy: iterative layering of multiple mash bills for complexity
• Transition from sourced whiskey to in-house mash bills and production control
• The strategy behind their reimagined cask strength release
• Barrel selection, fermentation profiles, and proofing as tools for balance
• Collaborative innovation with Ritual Chocolate and Kelvin barrels
• Agility through sourcing and limited releases keeps the portfolio fresh
• Flavor profile highlights: cereal grains, dark fruit, spice, marshmallow, graham cracker

Soundbites

• “20 years of High West—what a milestone!”
• “Our blending style is super iterative.”
• “Taste the cereal grains in every sip.”

Keywords

High West, High West Distillery, Isaac Winter, whiskey podcast, bourbon podcast, American whiskey, whiskey blending, Utah distillery, cask strength whiskey, limited release bourbon, American single malt, whiskey tasting notes, barrel finishing, Ritual Chocolate collaboration, Kelvin barrels, bourbon innovation, Bourbon Lens, Bourbon Lens News

Winter whiskey should do more than warm you up — it should transform the entire experience.

In this episode of Bourbon Lens, Jake and Scott explore how seasonal changes influence flavor perception, bottle selection, and the way we enjoy whiskey during colder months. From rich, layered bourbons to spicy ryes and innovative cask finishes, they break down what truly makes a whiskey “winter-ready.”

You’ll hear tasting notes and discussion around standout bottles like High West Distillery Cask Strength, 1792 Full Proof, Green River Distilling Company Full Proof, Wild Turkey 17 Year, Old Fitzgerald 15 Year, Sagamore Spirit Rye, and Old Overholt Rye. The conversation covers proof, age, mash bill nuance, finishing techniques, and why bold, complex profiles shine brightest in winter.

Scott shares his gravitation toward tobacco, caramel, maple, and dark stewed fruit notes for cozy nights, while Jake explores the impact of Calvados, sherry, and toasted grain finishes that add layers of warmth and nostalgia. They also discuss the resurgence of single barrels, the growing demand for transparency in 2026, and how storytelling shapes today’s whiskey landscape.

Beyond the glass, the episode touches on winter rituals — from hot toddies and old fashioneds to the metaphor of snow removal as it relates to whiskey’s warming power. Whether you're settling in by the fire or reflecting during winter’s slower pace, this episode will help you choose whiskies that elevate the season.

If you're ready to deepen your winter sipping ritual and approach whiskey with more intention, this is your essential cold-weather guide.

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🌐 Visit: www.bourbonlens.com
Discord: https://discord.gg/pd6ys5nRSU

Hashtags

#WinterWhiskey #BourbonLens #Bourbon #RyeWhiskey #CaskStrength #SingleBarrel #WhiskeyTasting #SeasonalSips #WhiskeyCommunity #BourbonPodcast

Key Takeaways

• Cold weather enhances bold, rich, and complex whiskey profiles
• Proof and age matter — but balance and flavor depth matter more
• Winter flavor notes include caramel, tobacco, maple, dark fruit, and toasted oak
• Finishes like sherry, Calvados, and maple can amplify seasonal warmth
• Single barrels and transparency are shaping whiskey’s future
• Seasonal cocktails like hot toddies and old fashioneds complement winter pours
• Environment and mindset influence how whiskey is experienced

Soundbites

• “Winter whiskey should transform the moment, not just warm your hands.”
• “Proof matters — but depth is what carries you through the season.”
• “The right finish can turn a dram into a fireside memory.”
• “Cold weather rewards bold flavor.”

Keywords

winter whiskey, best winter bourbon, rye whiskey for winter, cask strength bourbon, High West Cask Strength, 1792 Full Proof review, Green River Full Proof tasting, Wild Turkey 17 Year, Old Fitz 15 Year, Sagamore Spirit Rye, Old Overholt Rye, whiskey finishes sherry Calvados maple, seasonal whiskey selection, bourbon podcast, whiskey transparency 2026