We sit down with our friend, Zach Johnston, of Blackwood Distilling Co. Zach is currently the Chief Business Officer of International Sales for Blackwood. We discuss Zach’s background in the spirits world, including his time writing for UPROXX and judging spirits competitions. Zach is tasked with growing Blackwood to the next level as they grow their portfolio from ultra-limited edition releases to gain a broader audience in the international market.  We taste through their limited release Toasted Bourbon and Toasted Rye Whiskey, discuss their plans for future releases, and tease some future news for the brand as well. For more details on Blackwood Distilling Co., head over to their website:  https://blackwooddistillingco.com/ 

Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,Scott and JakeBourbon Lens

Jake travels to Lebanon KY to visit Limestone Branch and see the new Stephen B. Beam Tasting Lodge.  He’s joined by Master Distiller, Stephen Beam, and Stephen Fante, Brand Ambassador for Limestone Branch.  They discuss the new facility, the single barrel program, and growing the Yellowstone Whiskey brand.  Don’t miss this episode.

Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,Scott and JakeBourbon Lens

About Yellowstone Bourbon:

Founded by pioneer distiller Joseph Bernard Dant, Yellowstone Bourbon was named for our country’s very first national park in 1872. In 2011, seventh-generation Master Distiller Steve Beam – a descendant of both the Dant and Beam distilling families – founded Lebanon, Kentucky-based Limestone Branch Distillery and resurrected the Yellowstone brand with the creation of Yellowstone Select Bourbon. Since then, Yellowstone has been one of the fastest-growing American Whiskey brands in the industry. Today, the Yellowstone family of brands includes Yellowstone Select, Yellowstone Limited Edition and Yellowstone American Single Malt Whiskey.

About Limestone Branch Distillery:

Stephen Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest spirits in small batches. Stephen is a seventh-generation distiller with a history of distilling on both sides of his family – Beam and Dant. In 2015, he brought the Yellowstone brand back to the family. The distillery is now home to Yellowstone Select, Yellowstone American Single Malt Whiskey, Yellowstone Limited Edition, Minor Case Rye Whiskey and Bowling & Burch Gin. For more information on Limestone Branch Distillery and Yellowstone, visit LimestoneBranch.com, YellowstoneBourbon.com or visit them on Instagram.

Our guest today is Shane Fitzharris for Templeton Distillery in Iowa.  Shane is the Senior VP for Commercial for Infinium Spirits, owner of the Templeton Distillery and brands.  We discuss the next chapter in Templeton’s history as they recently released their first spirit distilled in-house;  Fortitude Straight Iowa Bourbon.  We discuss the history of the brand, their revival of the brand, and how they sourced a very popular Rye Whiskey to grow their brand to be in a position to distill and release their own distilled spirits.

Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,Scott and JakeBourbon Lens

About Templeton:

Templeton Rye Whiskey tracks back to the early 1920s when residents of the small town of Templeton, Iowa distilled a much sought-after rye whiskey. That bootlegging enterprise, forced underground during the Prohibition era, nonetheless flourished during that period and the famous “Templeton Rye” becoming legendary. When prohibition ended, Templeton was a legend lost to history until it was re-introduced in 2006 as an independent bottler brand. The Templeton Rye whiskey portfolio which contains a 4 year old, 6 year old, 10 Year Single Barrel, and limited Cask Finish releases remains inspired by the entrepreneurial spirit of the original bootleggers.

On August 7, 2018, Templeton Rye Spirits, LLC marked the beginning of a new chapter, highlighting a rich history with the community they call home with the opening of a 34,500 square-foot distillery, visitor center and museum in Templeton, Iowa. A $35 million project and a significant investment in the community of Templeton. A milestone date that would allow the Templeton brand to control its own destiny in relation to distillation, fermentation, and maturation.

About Templeton Fortitude Straight Bourbon

• Style: Iowa Straight Bourbon Whiskey
• Proof: 92 (46% ABV)
• Mash Bill: 55% Corn, 40% Rye, 5% Malted Barley
• Locally Sourced Iowa Corn: Within 15 Miles of Templeton Distillery
• Age: Non-Aged Stated (4+ Years Old)
• Aged in American Oak Virgin Barrels / Char Level 4
• Natural Color and Non-Chill Filtered
• Distilled at Templeton Distillery, Templeton, Iowa
• Column and Copper Stills from Forsyths
• Fermentation time : 3-4 Days
• Yeast Strain: Fermentis Safspirit
• Availability: Launching in the USA market and select international markets in May 2024.

Templeton FORTITUDE Bourbon introduced in 2024 marked the first distillate release out of the Templeton Distillery as the brand continues to evolve from an independent bottler to a distiller. Over the coming years, Templeton will continue to play in both the independent bottler and the distilling world which will allow the brand to push the boundaries of innovation by releasing exciting additions from both our extensive sourced barrel stocks and owned distillate out of Templeton Distillery.

Templeton whiskey portfolio is now exported to 75 international markets outside of North America.

Distillery Snapshot:

• 2 x 55,000 square-foot barrel aging warehouse that can store up to 54,000 barrels
• Located on 20-acres of land just east of downtown Templeton
• Produces up to 500,000 proof gallons of rye whiskey annually
• Capability to produce all styles of American whiskey under one roof
• Features stills imported from Forsyth’s in Scotland to produce the highest quality spirits
• Includes museum, visitor center and tasting room

About Shane Fitzharris, Senior VP, Commercial  Infinium Spirits :

Shane joined our organization in 2018 as head of International Sales for Templeton Distillery and transitioned into Infinium Spirits in 2020 taking up the role of Sr. VP, Commercial, where he has successfully elevated our product portfolio to over 70 countries. Shane has more than 20 years’ experience in the industry holding senior commercial roles. Prior to joining Infinium, Shane built the Walsh Whiskey business with its founders culminating in opening a $40 million distillery with a global footprint of 90 Countries. He created and launched several new brands including Writers Tears and The Irishman Whiskey portfolio. Shane’s positive attitude, strong leadership, and relentless dedication to Infinium and our team will help drive our success as we continue to build our brand family. 

Our guest today is Andy Battjes, Brown-Forman’s Director of Global Environmental Sustainability.  With responsibility over the company’s diverse, global spirits portfolio, Andy is a company leader who drives their sustainability initiatives around the globe. Through his work over the last 18+ years, Battjes has guided Brown-Forman in targeting areas within the supply chain and beyond where they can implement green initiatives.  Brown-Forman (home to iconic brands such as Jack Daniel’s Tennessee Whiskey, Old Forester, Tequila Herradura, and Woodford Reserve) is working on making the world a little greener, one bottle at a time.

Some of the largest initiatives of Brown-Forman include:

• White Oak Initiative: Brown-Forman has helped to spearhead the White Oak Initiative with the American Forest Foundation. While waiting for bourbon to mature can seem long, it takes 60 - 80 years for a white oak to mature to the point that it's good for a whiskey barrel. This creates a long term sustainability concern. The White Oak Initiative is a diverse coalition of partners committed to the long-term sustainability of America’s white oak forests as well as the economic, social, and environmental benefits they provide.
• Sustainability from Farm to Bottle: Brown-Forman is committed to zero waste and transforming the way business is conducted using circularity principles, designing out waste, and keeping products and materials in use. From more sustainable packaging to watershed stewardship to creating a resilient, agile agricultural supply chain with regenerative farming practices, Brown-Forman is committed year-round to sustainability.
• Wind Powered Whiskey: Brown-Forman was the first US wine or spirits company to enter into a purchase power agreement and has since met their goal to offset more than 90% of electricity usage at U.S facilities through their investment into wind power from the Solomon Forks Wind Project. 

Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,Scott and JakeBourbon Lens

More About Brown-Forman and Sustainability:

Caring for natural resources and the climate isn’t simply a business concern for us. From the fields that grow our grains, agave, and grapes, to the water we transform into our spirits, to the oak for our barrels, we depend on the earth’s bounty. It’s about committing to the environment that sustains us, caring for the resources we share with our community, and nurturing what we have for those that come after us.

• Climate Action - We are committed to reducing greenhouse gas (GHG) emissions across our owned operations and supply chain. Our goal is to halve our emissions by 2030 and become net-zero GHG emissions by 2045.
• Water Stewardship  - We are committed to protecting the health of key watersheds in our communities. Our goal is to ensure that 100% of our high-risk and business critical watersheds achieve water balance by 2030.
• Circularity - We are committed to zero waste and transforming the way we conduct business using circularity principles, designing out waste, and keeping products and materials in use.
• Sustainable Packaging - We are committed to reducing the environmental impact of our product packaging while working towards a more circular economy.
• Sustainable Agriculture -  We are committed to creating a resilient and agile agricultural supply chain by implementing regenerative practices on the agricultural lands we grow and source from by collaborating with our growers and other industry partners
• Sustainable Forestry - We are committed to conservation of the existing hardwood forests we depend on for our white oak barrels and sugar maple charcoal.

Jake is joined by Brian Nation to talk about Keeper’s Heart Whiskey and catch up since his first appearance back in Bourbon Lens Episode 153. Keeper’s Heart is a unique blend of Irish Whiskeys and American Whiskeys.  Bringing together two unique distilling traditions, O’Shaughnessy Distilling Co. and Keeper’s Heart are led by industry legend, Master Distiller Brian Nation, previously of Jameson, Redbreast, and Midleton.

Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,Scott and JakeBourbon Lens

About Keeper’s Heart:

Cousins Patrick and Michael O’Shaughnessy founded Keeper’s Heart with the mission to create world-class whiskeys for the occasions in life that connect us and bring people together.

Keeper’s Heart currently produces and matures triple pot distilled whiskeys in the traditional Irish style that will be released over the coming years. These new expressions will allow Keeper’s Heart to showcase how they continue to reimagine whiskey’s traditions.

Based in Minneapolis, Keeper’s Heart is created at The O’Shaughnessy Distilling Company, a state-of-the-art facility that they’re delighted to share with the public. Keeper’s Heart offers distillery tours and events, as well as a world-class bar and restaurant. They also offer a Cask Society program that gives members access to one-of-a-kind releases and special offers.

For More Information: 
keepersheartwhiskey.com

Image Credit: O'Shaughnessy and Keeper's Heart

Jake and Scott are talking about bourbons that are perfect for special occasions.  As we head into Derby season here in the Bluegrass State and the upcoming Kentucky Derby 150, we couldn't help but think that it would be a perfect event to crack open some special bottles.  We discuss some advice on finding a special bottle to celebrate an occasion, event, or a special person.  The best part is, a special occasion pour doesn’t always have to be priceless or unobtainable.  Some of the best choices might be right under our noses.  What’s one bottle that you are saving for a special occasion?

Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,Scott and JakeBourbon Lens

Jake and Scott sit down with the two newest Batches of the Jack Daniel's Aged Series of Tennessee Whiskey.  These include Batch 2 of the 12 Year and Batch 3 of the 10 Year.  How do they stack up and are they worth the hunt?  Find out in today's episode!

The Jack Daniel Distillery recently announced the release of Batch 2 of its 12-Year-Old Tennessee Whiskey and Batch 3 of its 10-Year-Old Tennessee Whiskey. The expressions are the latest in the Jack Daniel’s Aged Series, an annual release of age-stated expressions launched in 2021 to honor the brand’s whiskey-making traditions.

While batches within the Aged Series will have slight variations, the predominant notes of oak, butterscotch and tobacco can be found in each whiskey. Jack Daniel’s 12-Year-Old Batch 2 has predominant notes of pipe tobacco, oak, and butterscotch, while Jack Daniel’s 10-Year-Old Batch 3 is oak-forward with layers of fruit and cocoa.

Both expressions were charcoal mellowed and aged in new, toasted, and charred American white oak barrels first in the upper floors of our barrelhouse before being relocated to the lower ricks to extend the maturation process. Both share the same grain bill as the classic Jack Daniel’s Tennessee Whiskey of 80% corn, 12% malted barley and 8% rye.

Jack Daniel’s 12-Year-Old Tennessee Whiskey Batch 2 is offered at 107 proof (53.5% abv) and Jack Daniel’s 10-Year-Old Tennessee Whiskey Batch 3 at 97 proof (48.5% abv). They are available in limited quantities across the United States this month in 700 mL bottles for suggested retail prices of $94.99 and $84.99, respectively.

Image Credit: Jack Daniel's Distillery

Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,Scott and JakeBourbon Lens

The worlds of Bourbon and NASCAR collide in this week’s episode of Bourbon Lens.  Kyle “Rowdy” Busch and Master Distiller John Rempe from Lux Row Distillers talk all things Rebel Bourbon. For the first time ever, Kyle’s #8 Chevy Camaro is fully wrapped in Rebel Bourbon branding this weekend for the NASCAR Cup Series in Richmond.  We discuss the partnership between Rebel Bourbon and Kyle Busch, the importance of sponsors in the sport, and how Kyle exemplifies the Rebel Spirit.  Master Distiller John Rempe talks about his work at Lux Row Distillers, production of the Rebel line of spirits, and working with Kyle to teach him more about Kentucky Bourbon.  Don’t miss this episode of Bourbon Lens and be sure to tune into Sunday's Toyota Owners 400 at Richmond Raceway to see the Rebel Bourbon Camaro on track!!

Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,Scott and JakeBourbon Lens

About the Partnership:

Who is Kyle “Rowdy” Busch and RCR?

Kyle Busch, also known as “Rowdy,” is a professional stock car racing driver currently driving for RCR, short for Richard Childress Racing, in the NASCAR Cup Series. He’s known for his aggressive driving style and competitive spirit, earning him numerous victories and championships throughout his career.

RCR is a renowned team in the world of NASCAR. They have a long history of success and have fielded some of the most iconic drivers in the sport, including Dale Earnhardt Sr. and Kevin Harvick.

What the Rebel Spirit Means to Rowdy

“Freedom, defiance, and attitude.” This is why Kyle, RCR, Rebel Bourbon, and the No. 8 Chevrolet are the perfect match. A match made in heaven? Whiskey heaven, maybe.

“We wanted a team who does their own thing and embodies the essence of our brand. With Kyle and the RCR team, we found the perfect partner to bring the spirit and attitude of the Rebel brand to fans who feel the same way.” – Philip Lux, brand manager for Rebel Bourbon.

The Spirit of NASCAR

The intensity of Rebel Bourbon and NASCAR embody a spirit of daring and defiance, where it’s not about reaching limits but shattering them.  Kyle “Rowdy” Busch doesn’t just drive – he lives and breathes the spirit of a rebel. He knows that to taste victory, you have to tip a little at the edge of tradition.

About Rebel® Bourbon

Distilled in Bardstown, Kentucky, by Lux Row Distillers Master Distiller John Rempe, Rebel Bourbon features a wheated mash bill that is true to its original recipe dating back to 1849. Known for its smoother, sweeter flavor, highlighted by delicious caramel and vanilla flavor notes, Rebel celebrates the “Rebel spirit in all of us” – especially those who embrace freedom, defiance and a little attitude. In 2023, Rebel Bourbon 10 Year Single Barrel Kentucky Straight Bourbon Whiskey was awarded a gold medal at the San Francisco World Spirits Competition and a Double Platinum ASCOT award. The brand’s Rebel 100 Kentucky Straight Bourbon Whiskey was awarded gold medals at the 2023 SIP and ASCOT awards.

About Luxco®

Founded in St. Louis in 1958 by the Lux Family, Luxco® is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP® Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky- based Lux Row Distillers®, home of Ezra Brooks®, Rebel®, Blood Oath®, David Nicholson® and Daviess County®; Lebanon, Kentucky-based Limestone Branch Distillery®, maker of Yellowstone® Kentucky Straight Bourbon Whiskey, Minor Case® Straight Rye Whiskey and Bowling & Burch® Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor®, Exotico® and Dos Primos®; and Ross & Squibb® Distillery in Lawrenceburg, Indiana, where Remus® Straight Bourbon Whiskey and Rossville Union® Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope® Bourbon, Everclear® Grain Alcohol, Pearl® Vodka, Saint Brendan’s® Irish Cream, The Quiet Man™ Irish Whiskey, Green Hat® Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

About Richard Childress Racing:

Richard Childress Racing (www.rcrracing.com) is a renowned, performance-driven racing, marketing and manufacturing organization. Incorporated in 1969, RCR has celebrated over 50 years of racing and earned more than 200 victories and 16 championships, including six in the NASCAR Cup Series with the legendary Dale Earnhardt. RCR was the first organization to win championships in the NASCAR Cup Series, NASCAR Xfinity Series and NASCAR Truck Series and is a three-time winner of the Daytona 500 (1998, 2007, 2018). Its 2024 NASCAR Cup Series lineup includes two-time NASCAR Cup Series champion Kyle Busch (No. 8 Chevrolet) and 2017 Coca-Cola 600 winner and 2018 Daytona 500 champion Austin Dillon (No. 3 Chevrolet). RCR fields a full-time NASCAR Xfinity Series program with Jesse Love (No. 2 Chevrolet) and Austin Hill (No. 21 Chevrolet).

Our guest this week is Aaron Harris, Head Distiller at Green River Distilling Co. in Owensboro Kentucky.  Aaron is tasked with stewarding this historic distillery and ensuring its presence as a modern whiskey powerhouse.  We discuss Aaron’s background in whiskey, distillery operations, their latest release of Green River Straight Rye Whiskey, and his goals for the brand in the future. Check out this week’s insightful episode featuring Green River Distilling Co.

For more details on Green River Rye Whiskey, check out the release info on BourbonLens.com.

Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,Scott and JakeBourbon Lens

About Green River Distilling Co.

Originally founded in 1885 by J.W. McCulloch, Green River Distilling Co. (DSP-KY-10) is the 10th oldest licensed distillery in Kentucky. The brand quickly became synonymous with quality and regarded as some of the finest bourbon from Kentucky. Known as "the Whiskey Without Regrets," the brand enjoys a long, rich history as the official medicinal whiskey of the U.S. Marine Hospital and has been referenced as the most expensive whiskey ever sold - 20 barrels were once traded for an interest in a Colorado gold mine before a distillery fire and prohibition relegated the brand to history. Reestablished in 2022, Green River Distilling Co. is a proud citizen of Owensboro, Kentucky and serves as the westernmost outpost of the Kentucky Bourbon TrailTM. Built off classic mash bills, Green River has a growing portfolio of whiskeys that have all been created onsite offering a smooth and welcoming taste profile to the consumer, a true testament to simplicity and quality going hand-in-hand. Green River is part of Bardstown Bourbon Company, a top 10 distiller in the U.S. For more information, visit greenriverwhiskey.com.

We’re joined by Murphy Quint, Master Distiller for Cedar Ridge Distillery.  Located in Swisher Iowa, Cedar Ridge Distilley is producing a variety of whiskies, including their Iowa Bourbon and American Single Malts, which we taste in this episode.  We discuss QuintEssential American Single Malt, QuintEssential Portside, Barrel Proof Bourbon, and Double Barrel Bourbon.  

Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,Scott and JakeBourbon Lens

About Cedar Ridge Distillery:

In 2005, Jeff and Laurie Quint founded Cedar Ridge Distillery because they believed it was time for Iowa–the number one corn-producing state in the U.S.–to share its homegrown bourbon whiskey with the world. Today, as Iowa’s first and oldest distillery, Cedar Ridge Distillery provides premium Midwest whiskey from America’s grain belt, managing every step of production while allowing nature to be the ultimate guide. Influenced by its heritage of winemaking and roots in agriculture, Cedar Ridge Distillery consistently produces high-quality, award-winning products including Bourbon and American Single Malt Whiskey. Learn more at CedarRidgeDistillery.com.

About Murphy Quint – Master Distiller and Director of Operations at Cedar Ridge

Murphy grew up in the business with his parents opening Cedar Ridge Distillery while he was still a kid. His path to becoming the master distiller and director of operations for the company didn’t just have him working at the family distillery, though. He also spent some time at Stranahan’s Distillery in Denver before returning back to the family business in Swisher, Iowa. Since then he has held many roles, until he ultimately took over as the Master Distiller and is leading the future of whiskey at the Cedar Ridge Distillery.

We’re on location at Whiskey House with two of its co-founders, David Mandell and John Hargrove. Located in Elizabethtown Kentucky, Whiskey House is heading into the final stages of construction and plans to be the most sophisticated, technically advanced producer of custom bourbon and American whiskey in the United States. We learn about their plans to satisfy a unique need in the whiskey world and potentially disrupt the current sourced whiskey market. Whiskey House’s sole focus is their customers and, in that vein, this facility will not be open to the public. The Whiskey House will assist its customers in every step from grain to bottle, offering full customization and brand support along the way.  We can’t thank Whiskey House enough for giving Bourbon Lens a peek inside their facility and for telling their story through our podcast. To learn more before the facility begins full production in July 2024, visit www.whiskeyhouse.com.

Stream this episode on your favorite podcast app and be sure to drop us a review while you’re there. 

We are thankful for your support over the last 5 years. We must give the biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to read our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,Scott and JakeBourbon Lens

About Whiskey House:

Whiskey House of Kentucky is the most sophisticated, technically advanced producer of custom bourbon and American whiskey in the United States. Located on a 176-acre campus in Elizabethtown, Kentucky, Whiskey House is the first facility designed from the ground up for large-scale, flexible, custom whiskey production. Whiskey House provides unparalleled customer service, competitive pricing, and complete transparency into the manufacturing process for its Custom Whiskey Production customers. It will begin operations in July 2024. To learn more, visit www.whiskeyhouse.com.