Today we are drinking the coveted zombie dust by 3 Floyd's Brewing out in Munster Indiana (thanks to Taylor) she grabbed this for us on her way through the states, then we are drinking Drekker Brewing, Brain Squeeze Blueberry Apricot Sour, as well as Copper Kettles, Great American Beer Festival Sour winner the Prickly Pear Gose.

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In this weeks episode we drink a Ukiyo from Heavy Reel Brewing, a Coffee and Cakes from Hubbards Cave, and a BIG MOTHER from Mother Earth! 

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Welcome back for another episode! This week we get into Bohemian Rhaspberry by Triceratops Brewing out in Tumwater, WA, This was a Golden Ale made with PNW raspberries and grain from Skagit Valley Malting. We also had the pleasure of drinking, PseudoSue Pale Ale by Toppling Goliath Brewing company, this brew is a single hop American Pale Ale which is rated the #5 Pale Ale in the world according to Beer Advocate. Last but not least we a delicate brew packed with 2,600 lbs of luscious fresh-picked raspberries. Gyroscope Fruit Beer from Urban Artifact out in Cincinnati Ohio. We had a great time going through these beers definitely found some new gems and came across a favorite one. Come join us. Cheers! 

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This week we dive into the one of a kind Kentucky Bourbon Stout, by Founders Brewing. This is an imperial stout brewed with a massive amount of coffee and chocolates, then -aged in oak bourbon barrels for an entire year. We then got our hands on the yearly All Fluff release but this one was a Double IPA named Super Fluff, she’s super fluffy! Last but not least we have the legendary Pliney The Elder, brewed by Russian River Brewing out in Santa Rosa, CA. Find out about each of the brews as we dive head first into the sight, smell, taste, feel and finish of these beers, while reminding ourselves we haven't been this sober since birth.  and as always stay buzzed! Cheers everyone!  

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Back again with some fresh new beers coming at you all! For this episode we were given three beers from the boot state Louisiana! Theses brews were a gift from a good friend, so thank you! First brew up is Ghost In The Machine from Parish Brewing, then we have Envie from Parish Brewing as well and last but not least we have the true local brew by Abita brewing company, THE BOOT! Great beers this week, come join us for a quick episode and find out if any of these are for you!

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Hello and welcome to another episode of Antifogmatic! Join us as we dive into three new beers we acquired from Tavour! This episode we drink Spundae IPA by Spring House Brewing Company, Alpha Abstraction Vol. 6 by Wild Leap Brewing Company (they were also rated #1 brewery in America By News Week in 2018) and last but not least we have Bacon French Toast DIPA by Decadent Ales. Come join the conversation over on Instagram and Twitter by searching Antifogmatic Podcast. Is breakfast food the best food?! Stay Buzzed. 

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We are FINALLY back with a brand new episode. Life got in the way, one if our microphones broke. so we paused for a few weeks, splurged on some new equipment and we ARE back. This week Kaden received some beers from Tavour. So all our beers are from Chicago, East. to begin we chose Le Jus by Alarmist Brewing Company. Secondly we chose Ninja Vs. Unicorn by Pipeworks Brewing and last but not least, a new favorite for Kaden and Jesse; All That Is Now by Singlecut Beersmiths. Stay buzzed ✌🏼 Cheers. --- Support this podcast: https://podcasters.spotify.com/pod/show/antifogmatic/support

EPISODE 6 IS LIVE! Come have a beer with us as we BS about these lovely IPA's. Tahoe Haze by The Revision is the juiciest sonbitch i've ever had. So smooth and so sweet. From Paradise Creek Brewing we have, The Arbiter. Sadly this is NOT the political rank bestowed upon alien Covenant Elites in the Halo 2 game BUT it is this lovely dry hopped brew coming out of Pullman, WA. Lastly, we have a collaboration from Coronado Brewing and Belching Beaver brewing; tooth and tail brew is a double dry hopped IPA that still has enough juice to keep you coming back for more. --- Support this podcast: https://podcasters.spotify.com/pod/show/antifogmatic/support

Come hang out with us as Jesse learns the difference between a pomegranate and a guava fruit. We try our hands at a chili stout by a local brewery up in Tacoma, WA. 

This week we Jesse chose some interesting beers this week, we stuck to a pretty mellow vibe this week so crack open a cold one with us as well discuss the flavors of Hop Valley Brewing Co Alpha Centuauri BInary IPA. Come learn about Chuck Norris and his chili's as we drink the Dark Waters of Cthulhu by Wingman Brewing, last but not least we have The Perfect Storm, Double IPA by Oakshire. 

Stay Buzzed!

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WELCOME TO THE FESTIVAL OF THE DARK ARTS. Well kind of, this episode is in honor of Stout month and all the glory it brings to Astoria, OR. Even though it’s stout week, Kaden couldn’t live with all three beers this week being stouts so he snuck in a delightful collaboration between Breakside and Maui Brewing. This episode we are drinking a breakfast stout by Matchless Brewing out in Tumwater, WA by the name of Dallah as well as From Astoria With Love, Russian Imperial Stout. Join us and find out about this delightful collaboration between Breakside and Maui Brewing, fermented with candied sugar. It’s a good one. Cheers and as always, STAY BUZZED!  --- Support this podcast: https://podcasters.spotify.com/pod/show/antifogmatic/support

 Uh.. Hello.

During our second episode Jesse and myself have chosen three unique beers, hang out with us as we describe the sight, smell, taste, feel and finish of each of these beers. At the end of the episode we will provide you with The Chose One, a comprehensive choice we believe almost ANYONE can enjoy. 

Our first brew  this week we chose a local brewery 3 Magnets on their Drive By Fruiting. Our second brew was a fruit beer, none other than Lost Coast's Watermelon Wheat! Last but most certainly not least, we have a impressive outlandish brew by Rogue Brewery, Counter Current. 

So come on, crack open a cold with us while we ramble on about these three unique craft beers.

Stay Buzzed Everyone! 

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