Four veteran waitresses clap back in a new weekly comedy podcast where nothing's off the table other than the 15% tip we just stuffed into our apron. Hosted by Brooke Van Poppelen, Joselyn Hughes, Kyle June Williams & Andrea Wallace, the group uses their combined 50+ years of servitude, extensive careers in comedy (while waiting tables), and disdain for entitled Yelp culture to dish about the career that everyone should experience to be a decent human being. Side Work Podcast combines current events, trends in the service industry & food, and hilarious past anecdotes while featuring interviews Support this podcast: https://anchor.fm/side-work-podcast/support
Today we explore one of the most notorious restaurant positions that exists to please the rich and famous: the maitre d'.
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People have been abuzz for soda water since the 17th Century. In today's episode we trace the evolution it from bubbling mineral wells to the hardest working employee in the service industry: the soda gun.
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Your feet are worth it! Today, we discuss the origin and evolution of the work safe, OSHA approved non-slip shoe.
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Throughout history, children were rarely seen or welcomed in restaurants or had menus that catered to them but now kid themed eateries are a full blown industry.
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Man's best friend, and a restaurant's source of confusion and controversy, dogs are everywhere these days despite clear laws and health regulations.
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Enjoy an episode from our bonus series Add-Ons where we do mini episodes about the tools of the restaurant trade! No server look is complete without an apron holding you, your pens, lighters, and foil wine caps together!
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Today we get into the forward thinking future of food trucks as we continue our chat with Chef John the Dishwasher!
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Today's guest has been there, done that with twenty seven years in restaurants. Chef John the Dishwasher joins us for an inspiring chat on how coming up in the kitchen shapes your work ethic.
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Today's episode is a cold shower to shake you out of your St. Patrick's Day stupor!
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Whether it's horse meat, opium noodles, or good old fashioned noro-virus burrito bowls, restaurants are a breeding ground for scandal!
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We talk about the return of private dinners where chefs are carving out new territory by either bringing the restaurant to you or making a beautiful meal happen in an unlikely setting. Joining us is Chef Zach Meloy from Dirt Church Services.
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