Naomi and Danny talk to Audra Chalmers, senior brand manager at Supplykick, about how to manage work life balance. She talks about making sure you put yourself first, and finding the little moments that can make things great!

This month Danny and Naomi talk through the trials and tribulations of goal setting. Tearing apart the SMART method, with the goal to help you better set your goals, whether they are professional or personal. The result is an honest conversation and some great tips on how to be true to yourself and go for the GOALS.

This week we discuss something every young professional has to deal with...change. Hear from our hosts about the major changes they are going through, and how they are dealing with them. To fit with today's theme, our lovely hosts, Olivia and Braden, are changing up this chapter in their lives and moving on, but join us in welcoming Danny and Naomi as your new hosts here at Overdressed & Underqualified.

In this week’s episode, we’re delighted to be joined by Scott Dikkers, founding editor of the satirical newspaper, The Onion. There’s a lot to learn from Scott as he touches on moments in his life dating back to his childhood that leads to his success later on in life.

2020 has been one rollercoaster of a year, especially when it comes to the job market. Whether you've been lucky enough to feel secure in your job, or are navigating a furlough period, we at Overdressed & Underqualified want you to know we are here for you, and you are not alone. Tune in to hear the personal experiences of three Indianapolis young professionals, Braden Baldwin, Kyle Behringer, and Luke Labus on their careers and covid-19.

You know when you have a business idea but just don’t know where to start? Taking that first step is something we all can struggle with from time to time. In this episode of Overdressed and Underqualified, Peyton Bennett, the co-founder of Peppermix Marketing, a start-up marketing firm located in Indianapolis, IN, talks about his journey from creating short-films to small business owner.

Beginning life in the “real world” comes with many challenges. For some of us, we quickly realize that cooking for ourselves is a lot harder than mom and dad made it look. Tune in to hear from Cade Jones – who went from scrambled eggs to stuffed chicken – and Kaden Fitzgerald – who grew up in the restaurant biz – as they share experiences and advice with cooking.

Caitlin Brown and Jake Landgraf, two Indianapolis residents working tirelessly to connect young professionals alike to jobs and internships, join us today. Tune in to learn firsthand how covid-19 has altered today’s job market and work atmosphere.

We all have ideas of what we want to be when we were little. Some are ludicrous, some are practical, but no matter what we thought as little kids, those ideas get carried into our adulthood whether we realize it or not. Listen to five different people as they share what they wanted to be when they grew up and how it has impacted them today.

Food and cooking is at the heart of every city, and Indianapolis is no different! Ashley Brooks has taken this to heart by being an influential member of Indy's food industry. From making cheese with her hands to being an advocate for food justice, her story of perseverance is truly inspiring, leaving her mark in more ways than one.

In this redone episode from 2019, we hear from Tiffany Sauder, CEO of Element Three, talk about her struggles and fears in growing her business during the recession of 2008-2009.