Why I had to make bad barbecue before I made good barbecue part two: The cooker
In the second episode of the series I explain the mistakes I made with my smoker experiments and why I ultimately settled on the one that I am still using today.
16 January 2019, 5:04 pm
14 minutes 32 seconds
Why I had to make bad barbecue before I made good barbecue part one: patience
In this episode I kick off a series that will explore my barbecue mistakes and how they ultimately made me better. Patience (or the lack there of) above all else has been the most important element in my quest to make good barbecue.
15 January 2019, 5:21 pm
14 minutes 13 seconds
How I fell in love with barbecue
This is the first of what will be many episodes about barbecue. In this episode I give a quick back story about how being stationed in North Carolina changed my world and sent me on a barbecue adventure that hooked me for life.
15 January 2019, 2:51 pm
14 minutes 24 seconds
But what about liquor? Here are my thoughts
And episode with my thoughts on liquor as promised. What is your favorite style?
11 January 2019, 6:14 pm
11 minutes 19 seconds
Double Down on Beer! Part Two
Part two of our beer discussion where I raise a question about why the craft community isn’t brewing certain beers.
11 January 2019, 3:39 pm
11 minutes 16 seconds
Double down on beer! Part one
Part one of a discussion about beer. In the first part I highlight my own odd changes in what beer I drink. I also ask for your insight, so let me know what you think!
11 January 2019, 2:47 pm
14 minutes 37 seconds
Welcome to the show! A quick introduction to my thoughts and feelings concerning the three elements of the show title.
This is the first episode of my podcast. In this episode I loosely cover the three elements of my title and what they mean to me. I will put out new episodes weekly that cover each element more specifically, but I thought the first episode should give you a general idea of where I stand and where this is going.