The NYC bang-bang-bang was experienced by Jordan and Max who lived to talk it before sitting down with co-owner Chase Sinzer about the ethos behind it all. Plus, Chase gives pairing advice for the shrimpfecta, a decade old lasting hospitality Momofuku memory, Max going clavicular, and a plea for Los Angeles.

Jumbo Time Wines owner Jon Yadegar joins Jordan and Max to talk a recent boozed out lunch in NYC at the inexplicably dissed by the New York Times Le Veau d’Or, where the fellas drank and ate it all and tell the tale. Then, Jon talks how Jumbo Time Wines happened, where it's going, and how restaurants can partner with them to create their own bottles. Plus, Jordan’s problematic glassware, swirl game, kabob love, a taste test, and Max pitches Mad Food’s collab with Jumbo Time Wines.

Max finally ate Jordan’s favorite burrito at Eduardo's Border Grill, the fellas talk the recent New York Times 100 Best Restaurants number one spot and the one glaring miss, then Jordan recounts all the calories he celebrated Mother’s Day with. Plus, bagel flavors are ranked, lox cream cheese gets a rant, Courage tips, and hot honey vs. pineapple on pizza.

Dave Stassen aka Pints Sr. returns to talk his current life of ice cream, how to best stay in shape with that nasty sweet habit, and he then faces off with Max in everyone's favorite game, Will The Real Cream Boy Please Stand Up, where Jordan seeks the tough dairy answers on cone options, gelato differences, free sample etiquette, and the truth about sorbet. Plus, Running Point season 2 is now streaming, what exactly is a "showrunner," and when is it acceptable for a man to suck his fingers?

⁠⁠⁠⁠⁠⁠⁠⁠Visit Jumbo Time Wines, and use promo code: MADJUMBO for 20% off all orders

Chef's Table co-creator Brian McGinn joins Jordan and Max to talk the fellas recent crawling through New York's cocktail scene with reviews of Katana Kitten, Sip & Guzzle, Martiny's, Schmuck, and Superbueno, and how it all compares to what's happening in Los Angeles.

⁠⁠⁠⁠⁠Visit Jumbo Time Wines, and use promo code: MADJUMBO for 20% off all orders

Drinking everyday of your life, issues with the trainer, dad noises, Jordan guesses Summer ingredients, Vegas restaurants the fellas plan to dine at, a bakery rant, Bar di Bello goblet and cutlet, the Boston Celtics vs. Jordo and seafood, and a recent McDonald’s order and subscription rumor are just some of the topics covered as Jordan and Max answer audience questions.

⁠⁠⁠Visit Jumbo Time Wines, and use promo code: MADJUMBO for 20% off all orders

L.A.'s lack of Spanish restaurants, how many steps are the fellas getting, showering behavior on vacation vs. at home, why Jordan never goes to Hillstone anymore, Addison vs. Somni vs. Providence, broccoli insanity, a disgusting listener NY coverage complaint, the Baldi order, an Eater steakhouse article upsets Jordan, and does Max really not know how to ride a bike are just some of the topics covered as Jordan and Max answer audience questions.

⁠⁠⁠Visit Jumbo Time Wines, and use promo code: MADJUMBO for 20% off all orders

Jordan and Max discuss their recent hotel choice in New York, a 97-room SoHo boutique experience that served as their home away from home. Jordan's three keys to hotel success are reviewed before the fellas talk all the beverages, nuggets, a certain manner of hospitality, and the signature design identity of it all. Plus, an interview with chef Alex Stupak on the hotel's food and beverage approach to Mad Food approved Manner concepts, The Otter, Sloane's, and a guest lounge to end all guest lounges, The Apartment.

Promo code: FRIENDS for 20% off room rates at The Manner

Jordan and Max sit down with Luger's VP and great grandson of current ownership Daniel Turtel to talk the perfect order, a possible new burger concept, the secret salad, an appetizer meat the boys have never experienced, tips for cooking Luger steaks at home, all the schlag, and Jordan begs for a new location on behalf of Los Angeles.

Jordan and Max have returned from New York, where chicken was all the rage, so the boys talk two meals where poultry was the star. At Torien, an upscale yakitori experience was had, where Max failed at making champagne connections, and Jordan had little heart, but the tail and knee made it all work. Then, Max finally visited Torrisi, where the Major Food Group elements all took center stage, the sandwich was an issue, and the bird happily flew right down the throat.

Octavio Olivas is a one-man showman of the Silverlakemariscos counter that is so far under the radar it’s officially too under the radar, so Jordan and Max have the fish slicing king in to talk his menu, wild daily schedule, and how to balance it all as a father and husband. Plus, date night recommendations from the most romantic fellas in food, a Jordo knife sharpening rant, beer condiments, and everyone’s favorite freak of the oceangame show.