For the love of cheese

Emily Thygesen

Talking about cheese, travel, history, and the experiences of food.

  • 14 minutes 29 seconds
    Queso
    Queso fresco/blanco, Gavin Webber, Wikipedia, and chain restaurants.
    8 September 2018, 12:16 am
  • 8 minutes 58 seconds
    Cheese curd
    26 August 2018, 11:09 pm
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